White Chocolate Cookie Dough Martini Recipes

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WHITE CHOCOLATE COOKIE DOUGH MARTINI

I adapted this recipe from Fluffster's #32866 Orange Creamsicle Martini recipe. It was so delicious that I wanted to try other variations of it. My white chocolate cookie dough version is creamy and sweet.

Provided by Miss Fannie

Categories     Beverages

Time 5m

Yield 1 Martini

Number Of Ingredients 5



White Chocolate Cookie Dough Martini image

Steps:

  • Stir all ingredients except the cocoa powder in a shaker. DO NOT SHAKE.
  • Add a few ice cubes and strain into a glass. Dust with cocoa powder.

Nutrition Facts : Calories 113.7, Fat 0.8, SaturatedFat 0.5, Cholesterol 2.8, Sodium 12.1, Carbohydrate 0.5, Sugar 0.3, Protein 0.2

4 ounces diet cream soda
1 1/2 ounces pinnacle cookie dough vodka
1 1/2 ounces torani sugar-free white chocolate syrup
1 tablespoon fat-free whipped topping
1 pinch cocoa powder

WHITE CHOCOLATE MARTINI

Enjoy the rich, smooth texture of white chocolate without the sickly sweetness in this martini - garnish the glass with white chocolate flakes before serving

Provided by Miriam Nice

Categories     Drink

Time 10m

Number Of Ingredients 7



White chocolate martini image

Steps:

  • Tip the grated chocolate onto a plate. Brush the rim of a martini glass with a little maple syrup or honey, then dip into the chocolate to coat. Chill the glass until needed.
  • Pour the crème de cacao, cream, vanilla and vodka into a cocktail shaker and add a handful of ice. Shake until the outside of the shaker feels ice-cold. Strain the drink into the prepared glass to serve.

Nutrition Facts : Calories 361 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Protein 1 grams protein, Sodium 0.05 milligram of sodium

20g white chocolate, coarsely grated
1 tsp maple syrup or honey
25ml crème de cacao (or use regular - the white version results in a paler cocktail)
25ml double cream
¼ tsp vanilla bean paste
50ml vodka
ice

WHITE CHOCOLATE COOKIES

Fixing desserts is my favorite kind of cooking. I usually make these cookies for Christmas-their pale-white adds a special touch to all the reds and greens. We-my husband, our daughter (6) and I-live on a real dirt road! I'm a full-time wife and mother. Our second child's due to join us in mid-January.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 2-1/2 dozen cookies.

Number Of Ingredients 11



White Chocolate Cookies image

Steps:

  • In a large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in egg. Beat in vanilla. Combine the flour, soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate and nuts. Cover and chill dough for 1 hour. , Drop by heaping tablespoonfuls about 3 in. apart on ungreased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Let stand a few minutes before removing cookies to a wire rack to cool.

Nutrition Facts : Calories 376 calories, Fat 23g fat (10g saturated fat), Cholesterol 35mg cholesterol, Sodium 264mg sodium, Carbohydrate 40g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.

1/2 cup butter, softened
1/2 cup shortening
3/4 cup sugar
1/2 cup packed brown sugar
1 large egg
2 teaspoons vanilla extract
1-3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
10 ounces white chocolate, coarsely chopped
1/2 cup coarsely chopped macadamia nuts, lightly toasted

CHOCOLATE COOKIE DOUGH

If you'd like to try a variation, see what ingredients to add: Basic Vanilla Dough, Spice Cookie Dough, Citrus Cookie Dough.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 15m

Number Of Ingredients 8



Chocolate Cookie Dough image

Steps:

  • Whisk together flour, cocoa powder, baking powder, and salt in a large bowl. Beat butter and granulated sugar with a mixer on medium-high speed until pale and fluffy. Beat in egg and vanilla. Reduce speed to low. Add flour mixture, and beat until combined.

2 2/3 cups all-purpose flour
1/3 cup unsweetened Dutch-process cocoa powder
3/4 teaspoon baking powder (omit if making thumbprints, ball cookies, or spritz cookies)
1/2 teaspoon salt
2 sticks unsalted butter
1 cup sugar
1 large egg
2 teaspoons pure vanilla extract

WHITE CHOCOLATE COOKIES

Bake a batch of these soft American-style cookies, studded with chunks of white chocolate. Leave to cool or eat slightly warm with a scoop of ice cream

Provided by Esther Clark

Categories     Dessert

Time 22m

Number Of Ingredients 8



White chocolate cookies image

Steps:

  • Heat the oven to 180C/160C fan/gas 4 and line two large baking sheets with baking parchment. Beat the butter and sugars together in a large bowl using an electric whisk, or in a stand mixer until just combined. Crack in the egg and beat again. Stir through the vanilla, flour, bicarb, chocolate chunks and ¼ tsp fine sea salt.
  • Roll the mixture into 10 even-sized balls between the palms of your hands. Arrange over the prepared baking sheets and bake for 10-12 mins until golden brown at the edges. Leave to cool slightly on the sheets, then transfer to a wire rack and leave to cool completely, or eat warm with ice cream.

Nutrition Facts : Calories 319 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 25 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.34 milligram of sodium

120g unsalted butter, softened
85g light brown soft sugar
65g golden caster sugar
1 medium egg
1 tsp vanilla bean paste
180g plain flour
½ tsp bicarbonate of soda
180g white chocolate, broken into chunks

WHITE CHOCOLATE MARTINI

Make and share this White Chocolate Martini recipe from Food.com.

Provided by racrgal

Categories     Beverages

Time 5m

Yield 1 glass

Number Of Ingredients 4



White Chocolate Martini image

Steps:

  • Place chocolate syrup in bottom of martini glass.
  • Use a toothpick to "drag" the chocolate syrup up the side of the glass.
  • Place liquer, vodka and ice in cocktail shaker.
  • Shake until well mixed
  • Strain into prepared glass.
  • If this is too strong simply add 2 ounces of cream when skaking.

2 ounces white chocolate liqueur
2 ounces vodka
1 teaspoon chocolate syrup
6 ice cubes

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