White Chocolate Easter Bunny Bark Recipes
WHITE CHOCOLATE EASTER BUNNY BARK
The kids will love this bark for Easter. It's fun to look at and fun to eat. Easy to make with any combination of cookies, candies, or jelly beans. Use whatever you like, the sky's the limit.
Provided by Yoly
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 30m
Yield 20
Number Of Ingredients 7
Steps:
- Line a 11x7-inch baking pan with parchment paper. Make sure parchment paper is long enough to be able to pull bark out of pan, once set.
- Line the prepared baking pan with speculoos cookies, making sure there are no gaps between each cookie.
- Melt white chocolate according to package instructions. Pour over cookies. Smooth top using an off-set spatula.
- Place cereal, jelly bird eggs, chocolate kisses, chocolate wafer cookies, and mini jelly bird eggs on top of the melted white chocolate. Place in refrigerator to set, 10 to 15 minutes.
- Remove bark from the pan by gently pulling on parchment paper. Break into pieces.
Nutrition Facts : Calories 451.2 calories, Carbohydrate 71.7 g, Cholesterol 9 mg, Fat 17 g, Fiber 1 g, Protein 5.1 g, SaturatedFat 9.5 g, Sodium 251.8 mg, Sugar 41.9 g
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