White Chocolate Fig Kisses Recipes
CHOCOLATE FIG KISSES
Make and share this Chocolate Fig Kisses recipe from Food.com.
Provided by Mimi Bobeck
Categories Sauces
Time 15m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Melt chocolate in a double boiler, stirring chocolate often.
- While chocolate is melting, line a tray with wax paper.
- Dip fig in chocolate, then into the chopped nuts.
- Refrigerate briefly until chocolate has hardened.
- Store figs in refrigerator inside an airtight container with waxed paper between layers for up to one week.
Nutrition Facts : Calories 60.6, Fat 2.7, SaturatedFat 1.1, Cholesterol 0.7, Sodium 5.1, Carbohydrate 8.9, Fiber 1.1, Sugar 7, Protein 1.1
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