LOBSTER PASTA
Steps:
- Bring a large pot of water to a boil. Add the lobster and cook for 6 to 8 minutes, until bright red.
- As soon as the lobster starts cooking, melt 3 tablespoons of butter in a large skillet over medium heat. Add the onion and 3 cloves of garlic. Cook and stir just to release the liquid. Do not let them brown.
- When the lobster comes out of the pot, place it on a cutting board and use a big knife to cut it in half lengthwise. Place the halves meaty side down into the skillet with the onion and garlic. Cook for about 3 minutes.
- Bring another pot of water to a boil and season with a little salt. Add the spaghetti and cook for 8 minutes, or until tender. If you want to save time and a pot, you could boil the pasta in the lobster water since it is already boiling, just add salt.
- Add the tomatoes to the skillet and turn the heat up to high to bring to a boil. Add the olive oil, salt, pepper and cinnamon. Cook, stirring constantly for 5 to 7 minutes. Slowly pour in the cream, stirring constantly. The sauce will become a nice pink color. Turn the heat down to medium-low. Keep warm, stirring occasionally until the pasta is done.
- Drain the spaghetti and place on a large serving plate. Stir in the remaining butter and garlic. Pour the tomato sauce over the spaghetti and arrange the two lobster halves in the center. Sprinkle all over with parsley and serve.
Nutrition Facts : Calories 878.9 calories, Carbohydrate 59.4 g, Cholesterol 239.7 mg, Fat 49.1 g, Fiber 5.7 g, Protein 47.8 g, SaturatedFat 23.3 g, Sodium 3425.6 mg, Sugar 8.2 g
LOBSTER FETTUCCINE
Provided by Chuck Hughes
Time 3h10m
Yield s: 4 servings
Number Of Ingredients 19
Steps:
- For the lobster stock:
- In a large stockpot filled with boiling water, cook the lobsters for approximately 8 minutes. Drain, remove and de-shell the lobsters, keeping the carcasses for the stock. Reserve the lobster meat in a separate bowl for later.
- In the same stockpot, add the oil. Combine the lobster shells with the carrot, celery, onion, garlic, rosemary, thyme, peppercorns, water, and ketchup. Bring the mixture to a simmer and let reduce for 2 hours. Strain and transfer 6 cups/1.5 L of the remaining stock into a smaller saucepan, reducing on medium heat for another 20 minutes or until approximately 1/3 of the stock is left. Remove from the heat and set aside.
- Bring a pot of salted water to a boil and add the fettuccine. Cook 1 minute less than instructed. Strain and set aside.
- Heat 1 tablespoon olive oil in a pan on medium heat and add the shallot. Saute 1 minute, then add the garlic and continue cooking for another 2 minutes. Add stock. Add the pasta, reserved lobster meat, peas, and chives, and 2 tablespoons butter and mix well. Salt, and pepper, to taste.
- Cook's Note: Any leftover lobster stock can be kept in the freezer for up to 3 months.
More about "lobster fettuchini recipes"
CREAMY LOBSTER FETTUCCINE RECIPE | CHATELAINE
2021-02-08 Instructions. Heat a frying pan over medium. Add 1 tbsp butter and fennel. Cook, stirring frequently, until fennel is soft, about 4 min. Stir in 2 tsp …
From chatelaine.com
3.6/5 (113)Total Time 25 minsCategory RecipesCalories 557 per serving
From chatelaine.com
3.6/5 (113)Total Time 25 minsCategory RecipesCalories 557 per serving
LOBSTER FETTUCCINE RECIPE | CDKITCHEN.COM
Heat the olive oil in a 10-inch skillet over medium heat. Add the lobster meat, red onion, and bell pepper and cook, stirring constantly, for 2-3 minutes. Remove …
From cdkitchen.com
5/5 (4)Total Time 20 minsServings 2Calories 906 per serving
From cdkitchen.com
5/5 (4)Total Time 20 minsServings 2Calories 906 per serving
CREAMY LEMON PASTA WITH LOBSTER (THE BEST DATE-NIGHT …
2020-06-25 Start by adding 1/4 cup of the reserved pasta water and lemon juice and stir to combine. Add the chopped lobster into the sauce to heat through, for about 1 minute, stirring constantly. Season to taste with additional salt and …
From spicesinmydna.com
From spicesinmydna.com
LOBSTER WITH SPAGHETTI RECIPE - BBC FOOD
Print recipe. Preparation time. less than 30 mins. Cooking time. 10 to 30 mins . Serves. Serves 4 as a starter. Ingredients For the lobster. 1 x 750g/1lb 11oz ready-cooked lobster; For the pasta ...
From bbc.co.uk
From bbc.co.uk
LOBSTER PASTA RECIPE | BON APPéTIT
2019-12-11 Step 3. With a sturdy knife, hack carapace and shells into 1" pieces and transfer to a large Dutch oven or pot. Add onion, celery, garlic, basil, cream, and red pepper flakes. Bring to a boil ...
From bonappetit.com
From bonappetit.com
LOBSTER AND SHRIMP FETTUCCINE | THE STAR
Crush the garlic cloves. 4. Pour 3 tbsp of olive oil into a sauce pan and add garlic, letting the garlic gain colour over a medium flame. 5. Add lobster and shrimp, letting them crisp and then add ...
From thestar.com
From thestar.com
FRESH LOBSTER FETTUCINE WITH LEMON CRèME SAUCE RECIPE
Reserve ½ cup pasta water, drain, return to the pot and toss with 3 tablespoons butter. Step 2. Meanwhile, in a large high-sided skillet, melt 1 tablespoon butter over medium heat. Add the bread crumbs and cook, stirring occasionally until …
From mainelobsternow.com
From mainelobsternow.com
LOBSTER SCAMPI WITH LINGUINE - COOKING FOR KEEPS
2019-09-04 Add remaining butter to the pan along with the lemon zest, lemon juice, red pepper flakes, and 1/4 tsp. salt. Simmer for 1-2 minutes. Add linguine, remaining salt, and olive oil. If …
From cookingforkeeps.com
From cookingforkeeps.com
LOBSTER SPAGHETTI RECIPE GORDON RAMSAY - HELL'S KITCHEN
Get a large bowl of ice water. In a large pot of boiling water, cook the lobsters for about 10–12 minutes. Remove the lobsters from the water and place them into the bowl of ice water, stops …
From hellskitchenrecipes.com
From hellskitchenrecipes.com
LOBSTER PASTA - RASA MALAYSIA
2022-05-03 Bring a pot of water to boil and cook the lobster, for about 10 minutes. Drain and extract the meat from the claws and tail. Cut the lobster tail meat into bite-sized pieces. Cook …
From rasamalaysia.com
From rasamalaysia.com
OUR BEST LOBSTER PASTA - FOOD & WINE
2022-09-13 Smoky grilled lobster tails and lemon halves are nestled into a plate of cooked stelline — a small, pebbly, star-shaped pasta — which provides a tender contrast that's fun to …
From foodandwine.com
From foodandwine.com
LOBSTER RAVIOLI RECIPE | ALLRECIPES
2022-09-16 Melt 2 tablespoons butter in a medium skillet over medium heat. Add garlic and shallot; cook, stirring often, until softened, about 2 minutes. Stir shallot mixture into …
From allrecipes.com
From allrecipes.com
LOBSTER ALFREDO • FOOD FOLKS AND FUN
2021-12-04 16-ounce package fettuccine – $0.82 7 Tablespoons salted butter – $0.70 3 (6 oz) lobster tails – $23.97 4 large garlic cloves – $0.20 ⅓ cup chicken broth – $0.10 2 cups heavy …
From foodfolksandfun.net
From foodfolksandfun.net
LOBSTER FETTUCCINE ALFREDO | LOBSTER PASTA RECIPE – LUKE'S …
Directions. For the alfredo sauce, melt the butter over medium heat in a small skillet. Remove from heat, add the whipping cream and stir in the parmesan until melted and smooth. For the …
From lukeslobster.com
From lukeslobster.com
LOBSTER FETTUCHINI RECIPE - FOOD.COM
SUMMER LOBSTER PASTA - WHAT'S GABY COOKING
2022-08-30 Bring a pot of water to a boil and cook pasta. While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add shallots and cook for 1 minute, until …
From whatsgabycooking.com
From whatsgabycooking.com
GARLICKY LOBSTER FETTUCCINE ALFREDO - SIMPLY SCRATCH
2021-02-08 Heat a large 12-inch deep sided pan on medium to medium-low, satuéeing the shallot and garlic in 2 tablespoons of butter until tender. Once tender, add the lobster tails and …
From simplyscratch.com
From simplyscratch.com
#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #occasion #north-american #seafood #easy #dinner-party #lobster #shellfish #3-steps-or-less
You'll also love