FINES HERBS OMELETTE
Provided by Ina Garten
Yield 1 serving
Number Of Ingredients 11
Steps:
- To make the Fines Herbs, combine the parsley, chervil, chives and tarragon in a small bowl and set aside.
- Break the eggs into a small bowl, and then add the milk, 2 tablespoons Fines Herbs, salt and pepper and whisk with a fork.
- Preheat an 8-inch nonstick saute pan over medium hot heat and swirl the olive oil into the pan. Pour in the egg mixture and swirl it in the pan. For a few seconds, gently stir the egg mixture with a heat resistant rubber spatula (as if you were going to make scrambled eggs) and then swirl the eggs in the pan to make a nice round appearance. Reduce the heat to avoid any color or scorching. Continue cooking for about 1 minute. The eggs will be set on the bottom, but slightly liquid on top.
- Flip the omelet, and remove it from the heat. Crumble the goat cheese over the center of the omelet and top it off with the roasted peppers. Tri-fold the omelet and plate immediately.
THE OMELETTE
Provided by Food Network
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Beat the eggs with a fork; season with a pinch of salt and pepper add any fresh herbs you would like to include
- Melt the butter in an omelet pan or a nonstick 7inch pan with sloping sides. Tilt the pan from side to side to coat the bottom with melted butter. When butter is about to turn brown, add the eggs to the skillet. Over high heat, stir the eggs with your right hand while you shake the pan back and forth, up and down, with your left hand. When the underside of the omelet begins to set, tilt to pan, after you lift the edge of omelet, so that any uncooked egg from the top will run under the cooked egg and set. Run a line of the grated cheese down the middle of the omelet
- Hold the right top or side third of the omelet towards the center, then roll it over onto other third.
- Grab the handle of the omelet pan with your right hand, and roll the omelette onto a plate.
GRUYèRE AND PARSLEY OMELETS
Categories Cheese Egg Herb Breakfast Brunch Low Carb Vegetarian Quick & Easy Wheat/Gluten-Free Fall Spring Summer Winter Bon Appétit
Yield 2 servings; can be doubled
Number Of Ingredients 8
Steps:
- Beat eggs, 2 tablespoons parsley, 2 teaspoons water, dried herbs, salt and pepper in small bowl to blend. Melt 1 tablespoon butter in small nonstick skillet over medium-high heat. Add half of egg mixture (about 1/2 cup) to skillet. Cook until eggs are just set in center, tilting pan and lifting edge of omelet with spatula to let uncooked portion flow underneath, about 2 minutes. Top half of omelet with 1/4 cup cheese. Using spatula, fold other half of omelet over cheese; slide out onto plate. Repeat with remaining butter, egg mixture and cheese. Sprinkle omelets with remaining 1 tablespoon parsley.
MINIATURE OMELETTES WITH RICOTTA
These little omelettes - called frittatine in Italian - make a wonderful appetizer
Provided by Ursula Ferrigno
Categories Buffet, Canapes, Lunch, Snack
Time 35m
Number Of Ingredients 9
Steps:
- Beat the eggs with 2 tbsp water, then season if you want to. Mix in the parsley, chives, garlic and parmesan.
- Heat a 23cm heavy-based frying pan on a medium heat with a little oil. When the oil's hot, add a ladleful (about a third) of the egg mixture and tip the mixture so it covers the base. Reduce the heat and cook the omelette until just firm, then flip it over and cook the other side. Keep warm. Repeat to make three omelettes, adding a little extra oil to the pan each time.
- Make the filling by combining the ricotta, basil, parmesan and some pepper. Spread mixture over each omelette, roll up loosely like a cigar and cut into thickish slices. Can be made up to 5 hrs ahead. Serve garnished with parsley.
Nutrition Facts : Calories 233 calories, Fat 19 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 1 grams carbohydrates, Protein 16 grams protein, Sodium 0.71 milligram of sodium
More about "parsley omelette with olive ricotta recipes"
RICOTTA OMELETS RECIPE | BON APPéTIT
From bonappetit.com
4.2/5 (43)Total Time 15 minsServings 2
- Melt 1 tablespoon butter in an 8-inch nonstick skillet over medium heat. Season eggs with salt and pepper.
- Add half of eggs to skillet. Cook eggs, stirring gently with a heatproof silicone spatula, until eggs are lightly scrambled and almost cooked, about 3 minutes. Spread eggs evenly to cover bottom of skillet.
- Top eggs with half of ricotta, Parmesan, basil, and chives. Using spatula, fold up one-third of omelet. Roll omelet over onto itself, then slide omelet onto a plate. Repeat with remaining ingredients to make a second omelet. Top with Cherry Tomato Vinaigrette.
PARSLEY OMELETTE WITH OLIVE RICOTTA RECIPE
From recipecialist.com
RECIPE: ROASTED RADISH AND HERBED RICOTTA OMELET
From thekitchn.com
BEST RICOTTA OMELETTE RECIPE - HOW TO MAKE …
From food52.com
PIZZA OMELET RECIPE - THE SPRUCE EATS
From thespruceeats.com
PARSLEY OMELETTE WITH OLIVE RICOTTA - PRESSREADER
From pressreader.com
PARSLEY AND PARMESAN OMELETTE - EPICURE'S TABLE
From epicurestable.com
TOMATO AND PARSLEY OMELETTE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
RICOTTA OMELETTE: A DELICATE AND DELICIOUS RECIPE! - YOUTUBE
From youtube.com
PARSLEY, OLIVE, EGG AND RICOTTA SANDWICHES RECIPE - THE …
From washingtonpost.com
HERB RICOTTA OMELETS WITH CHICKPEAS & MUSHROOMS
From theoriginaldish.com
RICOTTA CHEESE OMELETTE / FRITTATA CON RICOTTA | CIAO ITALIA
From ciaoitalia.com
OMELETTE WITH ZUCCHINI AND RICOTTA - COOKIST
From cookist.com
PARSLEY OMELETTE WITH OLIVE RICOTTA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BAKED RICOTTA WITH PARSLEY AND OIL CURED OLIVES - MEEMAW EATS
From meemaweats.com
HOW TO MAKE PARSI OMELETTE, RECIPE BY MASTERCHEF SANJEEV …
From sanjeevkapoor.com
PARSLEY OMELETTE WITH OLIVE RICOTTA - BBC GOOD FOOD …
From bbcgoodfoodme.com
You'll also love