WHITE CHOCOLATE MOUSSE WITH STRAWBERRY SAUCE
This is one of my favorite recipes and whenever I make one of these I just can't control myself and eat more than I intend to but still, no regrets cause it's soooo delicious... PS: In this recipe, instead of using strawberries, in the same amount you can use currant or raspberry and still prepare a delicious dessert.
Provided by JaydenCA
Categories Dessert
Time 45m
Yield 1 dish, 6 serving(s)
Number Of Ingredients 7
Steps:
- White chocolate mousse:.
- In a bowl, on a boiling water, put 125 gr cream, white chocolate and vanilla essence and melt it stirring constantly.
- Remove it from the stove and leave it for 3 minutes to cool.
- Add the egg yolks and stir the bowl.
- Put the egg whites in a small bowl and beat with a mixer at high speed until it produce a foam.
- Take a heap of the white egg foam and mix it with chocolate mixture. than put the rest of the white egg foam to the chocolate mixture and stir it carefully.
- Divide the mixture of 6 dessert dish.
- Cover it top and refrigerate it for 3 hours.
- Strawberry sause:.
- Put the strawberries, cognac and the brown sugar in to a small saucepan.
- Cook it in a medium fire for approximately 5 minutes until the strawberries softens.
- Sprinkle a little strawberry sauce over each dish for service.
- And Voilà.
Nutrition Facts : Calories 491.2, Fat 36.4, SaturatedFat 21.5, Cholesterol 203.5, Sodium 108.2, Carbohydrate 34.8, Fiber 1.1, Sugar 31.3, Protein 8.4
WHITE CHOCOLATE MOUSSE
This white chocolate mousse is a key component of the impressive Birch de Noel cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 5 1/2 cups
Number Of Ingredients 3
Steps:
- Dissolve gelatin in 1/4 cup cold water; let stand 5 minutes. Place chocolate in the bowl of a food processor and pulse until very finely chopped.
- Prepare an ice-water bath. Place 3/4 cup cream in a small saucepan, and bring to a simmer over medium-high heat. Add gelatin mixture and stir until completely dissolved, 30 seconds. Pour into food processor with motor running and process until chocolate mixture is smooth.
- Transfer to a medium bowl and place over ice water bath. Chill until mixture is thick enough to fall from a spoon in ribbons.
- Meanwhile, whip remaining 1 3/4 cups cream to soft peaks. Fold into chilled chocolate mixture. If not using immediately, refrigerate in an airtight container up to 1 day.
WHITE CHOCOLATE MOUSSE WITH STRAWBERRY SAUCE
This is very decadent the mousse is rich and smooth and the fresh strawberry sauce reminds me of strawberry shortcake.
Provided by barbara lentz
Categories Puddings
Time 2h15m
Number Of Ingredients 10
Steps:
- 1. Melt white chocolate in a microwave or over boiling water. Set aside.
- 2. Warm 1/4 cup heavy cream in small pan. Remove from heat and add gelatin stirring to dissolve. Set aside.
- 3. Add egg yolks to chocolate mixture whisking to blend then add gelatin mixture whisking again. Set aside.
- 4. Beat 2 cups heavy cream in chilled bowl until peaks begin to form. Fold in chocolate mixture. Pour into dishes. set in fridge.
- 5. Place all ingredients for strawberry sauce in food processor and puree until smooth. Pour over mousse and refrigerate for a least two hours.
WHITE CHOCOLATE MOUSSE
This elegant, fluffy dessert is a feast for the eyes and palate. Since almost any fresh fruit may be used, it can grace special meals throughout the year. My family loves it, and the recipe is easy to double if you are hosting a larger group. -Susan Herbert, Aurora, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a bowl, beat cream until it begins to thicken. Gradually add sugar, beating until stiff peaks form; set aside. , In another bowl, beat cream cheese until fluffy. Add chocolate and beat until smooth. , Fold in whipped cream. Alternate layers of mousse and berries in parfait glasses, ending with mousse. Garnish with additional berries if desired. Serve immediately or refrigerate for up to 3 hours.
Nutrition Facts :
WHITE CHOCOLATE MOUSSE FOR GRAPEFRUIT TORTE
Use this make our Poppy Seed Grapefruit Torte.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 7 1/2 cups
Number Of Ingredients 4
Steps:
- Sprinkle gelatin over 1/3 cup water in a small bowl. Let soften 5 minutes.
- Bring 1 1/4 cups cream to a boil in a small saucepan over medium-high heat. Add gelatin mixture; stir until dissolved.
- Put chocolate into the bowl of a food processor. With machine running, carefully pour in hot cream mixture in a slow steady stream, and process until smooth. Transfer to a medium bowl, and cover with plastic wrap. Refrigerate until thick enough to hold ribbons, about 30 minutes. Stir until smooth.
- Whisk remaining 2 1/2 cups cream to nearly stiff peaks. Fold into chocolate mixture. Transfer 2 1/2 cups of the mousse to another medium bowl, and stir in zest. Mousses can be refrigerated, covered, up to 3 hours. Stir until smooth before using.
WHITE CHOCOLATE AND STRAWBERRY TERRINE WITH DARK CHOCOLATE SAUCE
Categories Sauce Chocolate Dessert Strawberry Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 12
Number Of Ingredients 18
Steps:
- Line bottom of 9x5x3-inch loaf pan (with 7-to 8-cup capacity) with aluminum foil, extending foil over shorter ends. Puree strawberries in processor. Transfer 1 1/4 cups puree to small bowl; reserve remaining puree for another use. Stir white chocolate in top of double boiler set over barely simmering water until melted. Remove pan from over water.
- Combine sugar, water and corn syrup in heavy small saucepan. Stir over low heat until sugar dissolves. Increase heat; boil until candy thermometer registers 250°F, tilting pan if necessary to submerge bulb of thermometer and occasionally brushing down sides of pan with wet pastry brush, about 4 minutes.
- Meanwhile, using electric mixer, beat egg whites and cream of tartar in large bowl until soft peaks form.
- Gradually add boiling syrup to whites, beating until firm peaks form and meringue is cool, about 5 minutes. Fold white chocolate into meringue.
- Beat cream and vanilla in large bowl until medium-firm peaks form; fold into white chocolate mixture. Transfer 4 cups white chocolate mousse to medium bowl. Fold 1 1/4 cups strawberry puree and Grand Marnier into 4 cups mousse.
- Spread half of strawberry mousse in prepared pan. Chill remaining white chocolate mousse and remaining white chocolate mousse and remaining strawberry mousse. Freeze strawberry layer until almost firm , about 15 minutes.
- Spread white chocolate mousse over strawberry layer. Freeze until almost firm, about 25 minutes.
- Spread remaining berry mousse over white chocolate layer. Cover terrine with plastic and freeze overnight. (Can be prepared 4 days ahead. Keep frozen.)
- Uncover terrine. Cut between foil and pan side to loosen terrine. Invert onto platter. Lift off pan and peel off foil. Serve with Dark Chocolate Sauce.
- To make chocolate sauce:
- Combine half and half, sugar, cocoa, butter and espresso powder in heavy small saucepan. Whisk over low heat until sugar dissolves and butter melts. Increase heat to medium and whisk until sauce just begins to simmer. Remove from heat. Mix in vanilla. Cool sauce.
More about "white chocolate mousse with strawberry sauce recipes"
STRAWBERRY MOUSSE IN WHITE CHOCOLATE CUPS RECIPE
From pillsbury.com
4/5 (2)Category DessertServings 6Total Time 5 hrs
- Line 6 muffin cups with paper baking cups. In small saucepan, combine vanilla chips and oil; heat over low heat, stirring until chips are melted and smooth. Pour mixture evenly into paper-lined cups. With back of spoon, spread mixture in thin even layer up sides of each cup. (Mixture may not completely cover paper in bottom.) Refrigerate 15 minutes.
- Meanwhile, crush just enough strawberries to make 1/2 cup. In small saucepan, combine crushed berries with marshmallows. Heat over medium heat, stirring constantly until marshmallows are melted. Stir in lemon juice. Cool 30 minutes.
- In medium bowl, beat cream until stiff peaks form. Set aside 2 tablespoons whipped cream for garnish; cover and refrigerate. Fold marshmallow mixture into remaining whipped cream. Fold in remaining chopped strawberries. Spoon into white chocolate cups. Refrigerate at least 4 hours or until serving time.
STRAWBERRY WHITE CHOCOLATE MOUSSE CUPS | EASY SUMMER …
From lifeloveandsugar.com
Servings 4-5Total Time 1 hr 15 minsCategory DessertCalories 504 per serving
- To make the white chocolate mousse, place the white chocolate chips into a medium sized bowl.
- 2. Heat 6 tbsp (120ml) heavy cream until it just starts to boil, then pour over the white chocolate chips. Cover with clear wrap and let sit for 3-4 minutes, then whisk until smooth. Sometimes the white chocolate doesn’t completely melt. If that happens, microwave white chocolate mixture in 10 second intervals, stirring well between each interval, until smooth. Set aside to cool to room temperature.
- . Whip remaining 1 cup (240ml) of heavy whipping cream in a large mixer bowl fitted with the whisk attachment. Whip until cream begins to thicken, then add powdered sugar and vanilla extract. Continue whisking until stiff peaks form.
- . Carefully fold about 1/3 of the whipped cream into the cooled white chocolate mixture until combined.
WHITE CHOCOLATE AND STRAWBERRY MOUSSE - SWEETNESS AND …
From sweetnessandbite.com
4.5/5 (2)Category DessertsCuisine AmericanTotal Time 50 mins
- Up to two hours before serving, chop the strawberries into small (1cm-ish) chunks. Place in a bowl with the vanilla paste, lemon juice and icing sugar and mix well. Refrigerate until ready to serve the mousse.
- Place the whipped mousse mixture into a piping bag fitted with a plain tip (or simply use a spoon to fill the glasses, if you prefer). Pipe or spoon some mousse into the bottom of each glass. Arrange the strawberry slices around the side of the glasses, pressing them against the glass with your finger. Fill the glasses with the remaining mousse. Chill until ready to serve.
WHITE CHOCOLATE AND STRAWBERRY MOUSSE - BY ANDREA …
From byandreajanssen.com
STRAWBERRY MOUSSE WITH WHITE CHOCOLATE RECIPE - SIMPLY …
AN AMAZINGLY DELICIOUS AND EASY STRAWBERRY MOUSSE RECIPE!
From chefjeanpierre.com
WHITE CHOCOLATE STRAWBERRY MOUSSE - DELICIOUSLY VEGETARIAN
From deliciouslyvegetarian.com
RASPBERRY WHITE CHOCOLATE MOUSSE - SAVOR THE BEST
From savorthebest.com
WHITE CHOCOLATE MOUSSE RECIPE | BAKING MAD | BAKING MAD
From bakingmad.com
WHITE CHOCOLATE STRAWBERRY MOUSSE BARS - WHOLE AND HEAVENLY …
From wholeandheavenlyoven.com
CHOCOLATE MOUSSE WITH STRAWBERRY SAUCE | AKIS PETRETZIKIS
From akispetretzikis.com
LEMON AND WHITE CHOCOLATE MOUSSE PARFAITS WITH STRAWBERRIES
From bonappetit.com
WHITE CHOCOLATE SAUCE - THE GUNNY SACK
From thegunnysack.com
WHITE CHOCOLATE MOUSSE WITH STRAWBERRY SAUCE ( MOUSSES RECIPE)
From tarladalal.com
WHITE CHOCOLATE MOUSSE WITH STRAWBERRY SAUCE - RECIPE
From cooks.com
BEST WHITE CHOCOLATE MOUSSE WITH STRAWBERRY SAUCE RECIPES
From alicerecipes.com
STRAWBERRY SAUCE - NOBLEPIG.COM
From noblepig.com
STRAWBERRY WHITE CHOCOLATE MOUSSE FILLED CHOCOLATE CUPS - REAL …
From realmomkitchen.com
BERRY RECIPES
From driscolls.com
WHITE CHOCOLATE MOUSSE RECIPE WITH STRAWBERRY SAUCE
From kateonthinice.com
You'll also love