White Chocolate Party Mix Recipes

Steps:

• Line 3 baking sheets with waxed paper or parchment. Set aside.
• In a large bowl, combine mini pretzels, toasted oat cereal, crispy corn cereal squares, salted peanuts, and candy-coated chocolate pieces. Set aside.
• In a microwave-safe bowl, heat chips and oil on medium-high for 2 minutes, stirring once. Microwave on high for 10 seconds; stir until smooth. Pour over cereal mixture and mix well.
• Spread onto prepared baking sheets. Cool; break apart. Store in an airtight container.

Steps:

• In a large bowl, combine first 5 ingredients; set aside.
• In a microwave-safe bowl, heat chips and oil on medium-high for 2 minutes, stirring once.
• Microwave on high for 10 seconds; stir until smooth.
• Pour over cereal mixture and mix well.
• Spread onto wax paper-lined baking sheets.
• Cool; break apart.
• Store in an airtight container.

Steps:

• 1. In a VERY large bowl (I use my roaster pan), combine pretzels, Cheerios, Corn Chex, peanuts, and M&M's.
• 2. In a microwaveable bowl, combine the vanilla chips and vegetable oil. Microwave on high for 2 minutes, stirring after 1 minute.
• 3. Microwave again for 30 seconds, stirring until completely smooth.
• 4. Pour over cereal mixture and mix well with hands (I advise wearing rubber gloves during the mixing process). Spread on waxed paper (about 3 cookie sheets long). Let cool.
• 5. Break apart into smaller pieces. Store in airtight container. I use Ziplock baggies.

Steps:

• In the top of a double boiler over simmering water, slowly melt the white chocolate. In a large bowl, combine cereals, pretzels, peanuts and candy coated chocolates. Slowly pour the chocolate over the cereal mixture and stir to evenly coat.
• Spread the mixture onto wax paper and cool. Break into small pieces, store in an air-tight container and refrigerate to keep fresh.

Steps:

• Mix cereal and pretzels in a large bowl.
• Melt white chocolate in the microwave.
• Stir the chocolate until it starts to coat the cereal and pretzels mixture.
• Pour M&M's into mixture and mix until blended well.
• Do Not over mix.
• Line baking sheet or cake pan with wax paper.
• Spread mixture in pan.
• Let mixture harden, then break apart and serve.
• Note: Do Not let any water get into white chocolate.

Steps:

• In a large bowl mix rice chex, cherrios, peanuts and pretzels.
• Melt chocolate according to package directions.
• Pour melted chocolate over chex, cherrios, peanuts and pretzels; and mix.
• Spread mixture evenly onto two cookie sheets and refrigerate.
• After cooled, take out of cookie sheets and break into pieces.
• Enjoy!

Steps:

• In a large bowl mix together all ingediants, except white chocolate chips and oil.
• In a glass bowl mix together white chocolate chips and oil.
• Microwave white chocolate and oil for 1 minute, stir. Microwave for an additional 30 seconds.
• Stir white chocolate luntil completely melted.
• Pour melted white chocolate over chex mix.
• Mix very well, until all chex mix ix coated.
• Spread coated chex mix in a single lay on wax paper or tin foil.
• Let harden.
• Break up and store in an air tight container.
• ENJOY!

Steps:

• In a large bowl, combine the mini pretzels, Cheerios, Corn Chex, salted peanuts and M&Ms; set aside.
• In microwave, heat vanilla chips and vegetable oil on medium-high for 2 minutes, stirring once.
• Microwave on high for 10 seconds; stir until smooth.
• Pour melted vanilla chips over cereal mixture and mix well.
• Spread on wax paper.
• Allow mix to cool completely; break apart.
• Store mix in an airtight container.

Steps:

• In a large bowl, combine the first six ingredients.
• In a microwave or heavy saucepan, melt chips and oil, stir until smooth.
• Pour over popcorn mixture and toss to coat.
• Immediately spread onto two baking sheets.
• let stand until dry, about 2 hours.
• store in an airtight container.
• Cooking time is cooling time.

Steps:

• In a large bowl, combine the first 6 ingredients. In a microwave or heavy saucepan over low heat, melt baking chips with oil; stir until smooth., Pour over popcorn mixture and toss to coat. Immediately spread onto 2 baking sheets; let stand until set, about 2 hours. Store in airtight containers.

Steps:

• In a large bowl, combine first five ingredients; set aside. In a microwave-safe bowl, heat chips and oil at 70% power for 1 minute, stirring once. Microwave on high for 5 seconds; stir until smooth.
• Pour over cereal mixture and mix well. Spread onto three waxed paper-lined baking sheets. Cool; break apart. Store in an airtight container. Yield: 5 quarts.