White Chocolate Peanut Krispies Recipes

RICE KRISPIES® CHOCOLATE PEANUT BUTTER BALLS

These crispy morsels of chocolate-covered peanut butter are a crowd pleaser, no matter the occasion.

Provided by Rice Krispies

Categories Trusted Brands: Recipes and Tips KELLOGG'S¨ RICE KRISPIES¨ Treats and MOR

Time 1h20m

Yield 27

Number Of Ingredients 7

RICE KRISPIES® Chocolate Peanut Butter Balls image

Steps:

In large electric mixer bowl, beat peanut butter, margarine and sugar on medium speed until thoroughly combined. Add KELLOGG'S RICE KRISPIES cereal, mixing thoroughly. Portion mixture, using rounded teaspoon. Shape into balls. Place each ball in paper cup. Refrigerate.
Melt chocolate morsels and shortening in small saucepan, over low heat, stirring constantly. Spoon 1 teaspoon melted chocolate over each peanut butter ball. Refrigerate until firm. Store in airtight container in refrigerator.

Nutrition Facts : Calories 149.4 calories, Carbohydrate 14.3 g, Fat 10.2 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 3 g, Sodium 85.9 mg, Sugar 10.6 g

Ingredients

1 cup crunchy peanut butter
¼ cup margarine or butter, softened
1 cup powdered sugar
2 cups Kellogg's® Rice Krispies® cereal
1 ½ cups semi-sweet chocolate morsels
2 tablespoons vegetable shortening
54 each mini-muffin paper cups

WHITE CHOCOLATE PEANUT KRISPIES

Warning! Addictive! I got this recipe out of our local newspaper. They melt in you mouth. These go into my holiday gift tins every year and they are always a big hit. This recipe makes about 150 pieces, so unless you want that many, you may want to halve it.

Provided by Deb from Ca

Categories Candy

Time 35m

Yield 150 pieces, 150 serving(s)

Number Of Ingredients 5

White Chocolate Peanut Krispies image

Steps:

Melt chocolate in a double boiler or in the microwave, being careful not to over cook.
Stir in peanut butter, blend well.
Mix with other ingredients until well blended.
Drop by teaspoonfuls onto waxed paper. (about the size of a small walnut).
Let stand until set.

Nutrition Facts : Calories 65.3, Fat 4.3, SaturatedFat 1.6, Cholesterol 0.8, Sodium 21.8, Carbohydrate 5.8, Fiber 0.4, Sugar 4.5, Protein 1.6

Ingredients

2 lbs white chocolate or 2 lbs almond bark
1 cup peanut butter
3 cups peanuts
3 cups miniature marshmallows
4 cups Rice Krispies

WHITE CHOCOLATE RICE KRISPIE TREATS WITH CANDIED PEANUTS

These are a bit more grown-up, though I'm sure kids would love them too. White chocolate gives these a boost- you'll never want to make a batch without it ever again. Salted butter and salty nuts also helps this normally bland treat become one of your favorites again! From David Lebovitz. (Cutting large marshmallows in half helps them melt faster, which prevents burning!) Note: Boston Baked Beans candies do not work for this recipe. You may used your favorite roasted, salted nut. I used canned salted peanuts, because they tend to be much more fresh than wrapper-packaged nuts.

Provided by minnie chef

Categories Bar Cookie

Time 15m

Yield 20 rice krispie's, 20 serving(s)

Number Of Ingredients 5

White Chocolate Rice Krispie Treats With Candied Peanuts image

Steps:

Spray or lightly-oil a 13 x 9 inch rectangular pan.
In a large saucepan, melt the butter over low heat. Add white chocolate and stir until melted.
Add the marshmallows and stir constantly over the heat until completely melted. (If they start to scorch on the bottom, remove from heat and continue to stir, placing the pan back on the heat occasionally, stirring until smooth.).
Remove from the heat and add the candied peanuts and Rice Krispies until well combined. A rubber spatula or flexible pastry scraper works best.
Scrape into the prepared pan and smooth the top, let cool.
Serving and Storage: Cut into neat bars or squares with a sharp knife. These are best enjoyed the day they're made, although they can be covered snugly with a sheet of aluminum foil and stored at room temperature for 2 to 3 days longer.

Nutrition Facts : Calories 119.9, Fat 3.5, SaturatedFat 2.1, Cholesterol 5.3, Sodium 108, Carbohydrate 21.7, Fiber 0.1, Sugar 11.9, Protein 1.1

Ingredients

3 tablespoons salted butter
3 1/2 ounces white chocolate, finely chopped
1 cup candied peanuts
10 ounces marshmallows, snipped in half or 10 ounces mini marshmallows
6 cups Rice Krispies

NUTTY RICE KRISPIE COOKIES

My mom and I used to make these treats for Christmas every year. The no-stovetop prep means the kids can help you mix up this easy batch of fun! -Savanna Chapdelaine, Orlando, Florida

Provided by Taste of Home

Categories Desserts

Time 15m

Yield about 2 dozen.

Number Of Ingredients 5

Nutty Rice Krispie Cookies image

Steps:

In a large microwave-safe bowl, melt baking chips; stir until smooth. Stir in peanut butter until blended. Add marshmallows, Rice Krispies and peanuts. Drop by heaping tablespoonfuls onto waxed paper-lined baking sheets. Cool completely. Store in an airtight container.

Nutrition Facts : Calories 127 calories, Fat 8g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 49mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.

Ingredients

1 package (10 to 12 ounces) white baking chips
1/4 cup creamy peanut butter
1 cup miniature marshmallows
1 cup Rice Krispies
1 cup salted peanuts

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White Chocolate Peanut Krispies Recipes

RICE KRISPIES® CHOCOLATE PEANUT BUTTER BALLS

These crispy morsels of chocolate-covered peanut butter are a crowd pleaser, no matter the occasion.

WHITE CHOCOLATE PEANUT KRISPIES

Warning! Addictive! I got this recipe out of our local newspaper. They melt in you mouth. These go into my holiday gift tins every year and they are always a big hit. This recipe makes about 150 pieces, so unless you want that many, you may want to halve it.

WHITE CHOCOLATE RICE KRISPIE TREATS WITH CANDIED PEANUTS

NUTTY RICE KRISPIE COOKIES

My mom and I used to make these treats for Christmas every year. The no-stovetop prep means the kids can help you mix up this easy batch of fun! -Savanna Chapdelaine, Orlando, Florida

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