White Chocolate Tea Cake Recipes

WHITE CHOCOLATE TEA CAKE

Looking for ways to use up left-over mashed potato? I came across this recipe recently but have not yet tried it. The mashed potato is reputed to add body and give a moist, dense but tender texture to the cake, without adding any flavor of its own. Let us know what you think.

Provided by Daydream

Categories Dessert

Time 1h50m

Yield 8-10 serving(s)

Number Of Ingredients 11

White Chocolate Tea Cake image

Steps:

Pre-heat oven to 350 deg.
F.
Grease and flour a 9" round cake pan.
In a large bowl, cream together the sugar, egg yolks and butter until smooth.
Then add the grated chocolate, ground almonds, flour and milk, and blend well.
Add the mashed potato (first softened with a fork) to the creamed mixture.
Place egg whites in another bowl and whisk until stiff, then lightly fold into the cake mixture.
Transfer mixture to prepared cake pan.
Bake in pre-heated oven for 1 1/2 hours, or until an inserted cake skewer/toothpick comes out clean.
Decorate with whipped cream and chocolate shavings.

Nutrition Facts : Calories 676.9, Fat 39.2, SaturatedFat 22.5, Cholesterol 160.2, Sodium 685.3, Carbohydrate 73.8, Fiber 1.6, Sugar 46.6, Protein 9.6

Ingredients

3/4 cup cooked mashed potatoes (at room temperature)
1 cup caster sugar
1 cup soft butter
4 medium eggs, separated
10 ounces white chocolate, grated
1/3 cup ground almonds (almond meal)
2 cups self rising flour
3 tablespoons milk
white chocolate, shavings or curls
dark chocolate, shavings or curls
whipped cream

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