BISTRO-STYLE FILET MIGNON WITH CHAMPAGNE PAN SAUCE
Provided by Food Network
Yield 4 servings
Number Of Ingredients 10
Steps:
- 1. Press coarsely cracked pepper on both sides of beef steak. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 10 to 13 minutes for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally. Remove to platter, season with salt, as desired. Keep warm.
- 2. Heat oil in same skillet over medium heat until hot. Add mushrooms and garlic; cook and stir 3 to 5 minutes or until mushrooms are tender and browned. Add beef broth, Champagne and thyme to skillet; stirring until browned bits attached to bottom of pan are dissolved. Bring to a boil; cook 4 to 8 minutes or until mixture is reduced to 1 cup. Combine cornstarch and water; stir into mushroom mixture. Bring to a boil; cook and stir 1 to 2 minutes or until sauce thickens, stirring occasionally. Season with salt, as desired.
- 3. Serve steaks with sauce.
MEATLOAF
Provided by Food Network
Categories main-dish
Time 3h15m
Yield 8 to 10 servings
Number Of Ingredients 31
Steps:
- Preheat the oven to 375 degrees F.
- Combine the meat, panko, milk, bell peppers, onion, garlic, herbs, Worcestershire sauce, coriander, onion powder, salt, black pepper, white pepper and eggs in a large mixing bowl. By hand, fold all the ingredients together until thoroughly mixed. Remove a small amount of the mixture and sear it in clarified butter in a skillet over medium heat until cooked through, 4 to 5 minutes, to test for flavor and consistency. The meat may appear under-seasoned; this is okay.
- In a separate mixing bowl, combine the mushrooms and Bistro Sauce and mix thoroughly. Place the mushrooms in a fine-mesh sieve set over a bowl and let the excess sauce drain off and collect in a bowl; reserve for the glaze.
- Line a sheet pan with the bacon in a crisscross weave pattern. Put approximately half the meatloaf mix into the pan and spread out evenly. Make a vein of mushrooms that runs down the entire center of the pan. Take the rest of the meatloaf mix and cover the mushrooms in an even layer. Fold the bacon over the meatloaf. Flip the meatloaf over onto a lined sheet pan.
- Bake the meatloaf for 20 minutes. Lower the oven temperature to 350 degrees F. Cover the meatloaf with foil and continue baking until the internal temperature reaches 165 degrees F, about 20 additional minutes. Combine the reserved Bistro Sauce with the ketchup and refrigerate until ready to serve. Top the meatloaf with the sauce before serving.
- Combine the tomatoes, soda, soy sauce, Worcestershire sauce, garlic powder, pepper, sugar, Italian seasoning, salt, sriracha, raisins and 1/2 cup water in a large saucepan over medium heat. Cook until reduced by two-thirds, 45 minutes to 1 hour.
BISTRO SAUCE
This is the best sauce ever, for just about anything. It has a bit of a spicy kick, but the amount of Tabasco can be toned down. The sauce is also known as "remoulade," in some circles. It's very versatile-- good for dipping, as well as a spread for sandwiches.
Provided by Jynxxycat
Categories Sauces
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Thoroughly mix all ingredients, and enjoy. This dipping sauce is especially good with seafood, sweet potato fries, or onion blossoms. It is also good on a patty melt.
More about "bistro sauce recipes"
EASY BISTRO SAUCE RECIPE - THEFOODXP
From thefoodxp.com
Estimated Reading Time 6 mins
- Take a bowl and combine ketchup, catsup, fresh lemon juice, mayonnaise, spicy brown mustard, garlic, prepared horseradish, parsley, sweet Hungarian paprika, cajun seasoning and Worcestershire sauce.
- Let the sauce settle for a few hours. This settling process will bring depth to the taste of this sauce.
VIETNAMESE PANDAN WORM-LIKE JELLY DESSERT (CHE BANH …
From vickypham.com
10 BEST BISTRO SAUCE RECIPES | YUMMLY
From yummly.com
PERFECT FRENCH BISTRO STYLE STEAK - JAMIE GELLER
From jamiegeller.com
RED ROBIN BISTRO SAUCE RECIPE ⋆ WE WANT THE SAUCE
From wewantthesauce.com
Servings 1Calories 190 per servingTotal Time 5 mins
EASIEST-EVER VEGGIE BURGERS RECIPE | BON APPéTIT
From bonappetit.com
BISTRO SAUCE RECIPE | INGREDIENTS | NUTRITIONAL VALUE| VIDEO TUTORIAL ...
From godofsmallthing.com
RED ROBIN BISTRO SAUCE RECIPE: 4 STEPS TO FOLLOW - MASSONI NYC
From massoninyc.com
RED ROBIN BISTRO SAUCE RECIPE – WHIP IT UP IN 5 EASY STEPS
From bordforen.com
THE BEST COPYCAT SAUCES FROM YOUR FAVORITE RESTAURANTS
From allrecipes.com
RED ROBIN BISTRO SAUCE RECIPE: SECRET RECIPE INGREDIENTS
From hotsalty.com
BISTRO SAUCE | SILVER SPRING FOODS RECIPES
From silverspringfoods.com
10 OF THE BEST COPYCAT RESTAURANT SAUCE RECIPES
From bigbearswife.com
FRENCH BISTRO RECIPES YOU CAN COOK AT HOME - MARTHA …
From marthastewart.com
OUR ALL-STAR LINE UP OF HOMEMADE, HANDCRAFTED SAUCES
From mission-bbq.com
BISTRO SAUSAGE PASTA | THE COZY APRON
From thecozyapron.com
THAI SALAD WITH CARROT AND CUCUMBER NOODLES - PEAS AND CRAYONS
From peasandcrayons.com
RED ROBIN BISTRO SAUCE RECIPE - CONSCIOUS EATING
From myconsciouseating.com
HOW TO MAKE BISTRO SAUCE AT HOME - COOKING FANATIC
From cookingfanatic.com
TWISTED BEEF WRAP - MINDFUL BY SODEXO RECIPES
From mindful.sodexo.com
GREY POUPON BISTRO SAUCE RECIPE - SAUCEPROCLUB.COM
From sauceproclub.com
#weeknight #15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #low-protein #sauces #lunch #condiments-etc #american #easy #no-cook #beginner-cook #dietary #spicy #sandwiches #savory-sauces #low-in-something #taste-mood #3-steps-or-less #technique
You'll also love