White Country Style Gravy Recipes

Steps:

• After removing cooked meat from skillet or pan, add oil to drippings in skillet. Stir in flour, scraping up brown particles. Cook over medium-high heat 2 to 3 minutes, stirring constantly, until mixture is light golden brown.
• Stir in milk. Heat over medium-high heat, stirring constantly, until mixture is boiling and thickened. If gravy is too thick, stir in more milk, 1 tablespoon at a time, until desired consistency. Stir in salt and pepper.

Steps:

• Heat the oil in a large skillet over medium heat. Whisk in the flour, salt and pepper until smooth. Cook and stir over medium heat until browned, about 10 minutes. Gradually stir in milk so that no lumps form, and continue cooking and stirring until thickened. If the gravy becomes too thick, you may thin it with a little more milk.

Steps:

• 1. Put your melted grease in a frying pan. Let it get pretty hot before you add 3 TBS flour. When I say 3 TBS flour, I don't mean heaping, or flat. Just a nice TBS of flour.
• 2. Mix flour and grease until it bubbles - if you want brown gravy, let it get darker.
• 3. Add milk, slowly, stirring constantly.
• 4. Stir until it boils and until it's thick as you want it. If it's too thick, add more milk, slowly, stirring constantly!
• 5. Your gravy will thicken somewhat after it's out of the pan. Good gravy takes practice, so don't give up after your first try, if it's not exactly like you want it. Keep trying!! :) This recipe will serve 4! For more gravy, increase accordingly!