White Hot Chocolate Mix In A Jar Recipes

Steps:

• Into each jar, layer 1/4 cup sugar, 1/2 cup cocoa powder, 1 teaspoon cinnamon, and 1/4 cup of marshmallows. Repeat with remaining jars and ingredients. Screw on the lids and affix a label with the recipe below:
• To serve: Remove the marshmallows to a plate and mix together the remaining ingredients in the jar. Bring 1 cup of milk to a simmer over low heat. Add 3 tablespoons of hot cocoa mix and stir until completely combined. Pour into cups or mugs and top with marshmallows before serving.

Steps:

• Mix milk powder and creamer together in a large bowl.
• Mix sugar and butter flavoring together in a small bowl until fully incorporated. Mix into milk powder mixture vigorously using hands to decrease lumps.
• Shred white chocolate using a small microplane or small shred side of a box grater; add to mixture. Stir lightly using a spoon to incorporate without melting chocolate.

Steps:

• Jar Ingredients: Combine vanilla powder, dried orange peel and grated white choc. and blend the ingredients in small bowl. Store in jar or airtight container.
• Tag Instructions: In a small saucepan, heat the milk until bubbles form around the outside. Add the white hot choc. mix and whisk until the choc. is melted. Continue to whisk until hot.

Steps:

• In a large bowl combine all ingredients together; mix very well to combine.
• Place into clean glass jars; seal tightly.
• Decorate as desired.
• The mixture will keep well tightly sealed for up to 3 months.

Steps:

• In a large bowl, combine powdered milk, chocolate pudding mix, chocolate drink mix powder, creamer, confectioners' sugar, and cocoa. Divide the mixture between two 1 quart jars. Seal, and decorate as desired. These can be stored in a dry area for up to 3 months.
• Attach a tag with the following instructions: Hot Cocoa: Dissolve 1/3 cup cocoa mix in 1 cup boiling water.