BRAISED CHICKEN BREASTS IN TASTY MIREPOIX RAGOUT
A very flavorful, chicken dish that my friends rave about. Serve over halved baked potatoes, using the sauce as a gravy for the potato and the chicken. Can also be served over pasta noodles.
Provided by Gordon
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 2h25m
Yield 6
Number Of Ingredients 12
Steps:
- Season chicken breasts with salt and pepper, then dredge in flour until completely coated. Heat 2 tablespoons oil in a Dutch oven and fry breasts until lightly browned, about 5 minutes on each side. Remove chicken from pan and set aside.
- Add remaining tablespoon of oil to the pan and saute the onions for 2 minutes. Stir in the celery and carrots and cook for about one more minute. Season with garlic, bay leaves, thyme and salt and pepper to taste. Cook for another minute.
- Deglaze the pot with white wine, stirring until nothing is stuck to the pan, then pour in the chicken broth. Simmer for 90 minutes.
- Return the chicken breasts to the pan and simmer for an additional 30 minutes. The mixture should reduce considerably by this time so check frequently to see that the chicken is covered. Spoon baste if necessary. The ragout should have a stew like consistency when finished.
Nutrition Facts : Calories 314 calories, Carbohydrate 26.4 g, Cholesterol 53.1 mg, Fat 9 g, Fiber 2.6 g, Protein 22.9 g, SaturatedFat 1.3 g, Sodium 1559.5 mg, Sugar 6.3 g
More about "white mirepoix recipes"
HOW TO MAKE WHITE STOCK LIKE A CHEF - FOOD ABOVE GOLD
Web Mar 9, 2016 Let sit for 10 Minutes. Skim away any additional scum that rises to the top. Carefully strain the stock through a fine-mesh sieve lined …
From foodabovegold.com
Ratings 3Category SauceCuisine AmericanTotal Time 5 hrs
From foodabovegold.com
Ratings 3Category SauceCuisine AmericanTotal Time 5 hrs
- Rinse the bones and place them in a large stock pot. Add cold water to the pot and bring it to a boil; roughly 30 minutes. Carefully drain the bones and rinse them under running water. If you're reusing the same stock pot, quickly wash it out to remove any scum.
- Place the bones back in the stock pot and cover them with three quarts of cold water. Heat the stock over medium heat avoiding letting the stock boil. Reduce the heat as needed to keep it at a simmer. Gently skim the scum off the top as needed.
- Remove the stock from the heat, skim away any scum, and gently add up to 2 cups of cold water. Let sit for 10 Minutes. Skim away any additional scum that rises to the top.
WHAT IS MIREPOIX? HOW TO MAKE, USE & VARIATIONS
Web Nov 3, 2022 White Mirepoix Used to mildly flavor white stocks and soups usually made with equal parts of onion, celery, leek and parsnip. Cajun …
From amiraspantry.com
4.5/5 (2)Total Time 25 minsCategory AppetizerCalories 156 per serving
From amiraspantry.com
4.5/5 (2)Total Time 25 minsCategory AppetizerCalories 156 per serving
SIMPLE AND HEALTHY WHITE BEAN AND MIREPOIX SALAD
Web You are going to love this quick and easy white bean salad. This recipe is full of fresh ingredients and is bursting with flavor. ...
From drkristenbentson.com
From drkristenbentson.com
MEDITERRANEAN WHITE BEAN SOUP {VEGAN}
Web Jan 24, 2019 Add the garlic, carrots, celery, thyme, oregano, salt and pepper, and cook for an additional 2-3 minutes. Add vegetable broth and beans, bring to a boil, reduce heat and simmer for 15 minutes to …
From feelgoodfoodie.net
From feelgoodfoodie.net
28 EASY AND TASTY MIREPOIX RECIPES BY HOME COOKS
Web mirepoix • anelletti pasta • olive oil • boxes of Pomi chopped tomatoes • tomato sauce - I used Rao's marinara • ground veal - I substituted 1lb of ground chicken and 1lb of ground beef • white wine • parmesan rinds 45 …
From cookpad.com
From cookpad.com
HOW TO MAKE MIREPOIX - MYGOURMETCONNECTION
Web Jul 7, 2022 Prep Time: 10 mins Cook Time : 30 mins Total Time : 40 mins Print Recipe Pin Recipe Save Ingredients 1/3 cup diced carrot 2/3 cup diced onion 1/3 cup diced celery 3 tablespoons unsalted butter …
From mygourmetconnection.com
From mygourmetconnection.com
WHITE MIREPOIX - COOKSINFO
Web Dec 25, 2003 A White Mirepoix is made of some or all of these: onions, celery, parsnips, white mushrooms, leeks, cauliflower. If you are adding garlic, add it at the end (if sautéing) as garlic can darken very quickly …
From cooksinfo.com
From cooksinfo.com
WHAT IS MIREPOIX AND HOW DO YOU USE IT? - ALLRECIPES
Web Mar 12, 2021 Mirepoix is a recipe base made from diced vegetables that are cooked slowly (usually with some sort of fat, like butter or oil) to sweeten and deepen the flavors of a dish. The mix is cooked over very low heat, …
From allrecipes.com
From allrecipes.com
WHAT IS MIREPOIX? HOW TO MAKE MIREPOIX AND EASY …
Web Apr 17, 2023 Basic Mirepoix Recipe email recipe 343 Ratings | Rate Now makes prep time 10 min total time 20 min cook time 10 min Ingredients 1 medium onion, about 8 ounces 1 large carrot, about 4 ounces 2 celery …
From masterclass.com
From masterclass.com
MIREPOIX 101 - THE PIONEER WOMAN
WHAT IS MIREPOIX? - SOUTHERNLIVING.COM
Web Oct 23, 2022 How To Make Mirepoix Making mirepoix at home is easy if you follow these instructions. Step 1. Prep the vegetables Begin with a yellow onion that weighs about 8 …
From southernliving.com
From southernliving.com
CHATTANOOGA-AREA COOKS SERVE UP TRIED-AND-TRUE RECIPES FOR …
Web May 3, 2023 Chattanooga-area cooks serve up tried-and-true recipes for stuffed cabbage, carrot casserole. May 2, 2023 at 8:00 p.m. by Jane Henegar / Correspondent
From timesfreepress.com
From timesfreepress.com
WHAT IS MIREPOIX? - THE SPRUCE EATS
Web Dec 12, 2022 For white stock, a 1/2-inch dice is probably best. If you're using the mirepoix for other recipes, the recipe should say how fine to dice the veggies. Also, …
From thespruceeats.com
From thespruceeats.com
WHITE MIREPOIX RECIPES | BIGOVEN
Web 1. Orange Mirepoix Pork Loin. Herb Crusted Poached Lamb Loin. 1. Lazy Slow Cooker Lemon Chicken Rice Soup. 1. Braised Chicken with 40 Garlic Cloves. 13. Slow Cooker …
From bigoven.com
From bigoven.com
MIREPOIX - PLANT-BASED ON A BUDGET
Web Feb 8, 2022 How to make the Mirepoix 1) Prep your veggies . Rinse and give the celery and carrots a good scrub. Scrub and rinse the celery and carrots well. You want perfectly …
From plantbasedonabudget.com
From plantbasedonabudget.com
MIREPOIX - A FRENCH BASE TO RECIPES | GREEDY GOURMET
Web Jul 14, 2022 Instructions. Heat the oil in a large frying pan over a medium heat. Place the onions, carrots and celery in the pan and cook for 10 minutes, giving them a stir every …
From greedygourmet.com
From greedygourmet.com
WHAT IS MIREPOIX? (HOW TO MAKE AND USE) - EVOLVING TABLE
Web Feb 18, 2023 Depending on the type of mirepoix, either dice or mince your vegetables. The sizing can range from ¼ inch to ½ inch to 1-2 inches. Cook the vegetables. Medium …
From evolvingtable.com
From evolvingtable.com
THE TASTIEST VEGETABLES THAT WON'T CLASH WITH YOUR RED SAUCE PASTA
Web 19 hours ago The best vegetables to choose would be any that taste like tomatoes such as bell peppers, which are also a bit sour yet sweet. Alliums like shallots, onions, leeks, …
From tastingtable.com
From tastingtable.com
PARMESAN WHITE BEANS - EATINGWELL
Web Mar 5, 2021 Directions. Heat oil in a large saucepan over medium-high heat. Add mirepoix and cook, stirring, until softened, about 2 minutes. Stir in beans, herbes de Provence, …
From eatingwell.com
From eatingwell.com
WHITE BEAN SOUP WITH PASTA - EATINGWELL
Web Sep 21, 2022 Directions. Put a large saucepan of water on to boil. Heat oil in a large pot over medium-high heat. Add mirepoix and cook, stirring, until softened, about 3 minutes. …
From eatingwell.com
From eatingwell.com
MIREPOIX (STOCK/SOUP BASE) : 6 STEPS - INSTRUCTABLES
Web Step 1: Making the Mirepoix Wash and peel carrots. Peel the outermost onion skin. Wash celery and remove the base and leaves. Cut all vegetables as uniformly as you can. Try …
From instructables.com
From instructables.com
You'll also love