White Peach Citrus Sangria Recipes

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PERFECT PEACH WHITE SANGRIA

I started with Bobby Flay's Peach Sangria recipe, and made it a little better, I think, and easier! My husband, who doesn't even like white wine, loves this.

Provided by Kathleen Morris Kleinhuizen

Time 3h10m

Yield 8

Number Of Ingredients 10



Perfect Peach White Sangria image

Steps:

  • Pour white wine, peach nectar, triple sec, orange juice, pineapple juice, and peach schnapps into a 2-quart pitcher and stir to mix. Chill for 3 to 4 hours, if possible.
  • Pour over ice in tall glasses and top with club soda. Garnish with fresh peach slices and pineapple.

Nutrition Facts : Calories 307.4 calories, Carbohydrate 39.3 g, Fat 0.3 g, Fiber 0.6 g, Protein 0.6 g, Sodium 15.6 mg, Sugar 33.5 g

1 (750 milliliter) bottle dry white wine, such as Pinot Grigio
1 (11 ounce) can peach nectar
1 cup triple sec
1 cup orange juice
1 cup pineapple juice
½ cup peach schnapps
ice as needed
2 cups club soda, or as needed
1 fresh peach, sliced, or to taste
1 cup chopped fresh pineapple, or to taste

WHITE PEACH SANGRIA

Provided by Bobby Flay

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 8



White Peach Sangria image

Steps:

  • Place all ingredients in a pitcher and stir to mix. Refrigerate at least 8 hours or up to 48 hours. Serve over ice.

1 bottle white wine (Spanish table wine)
3 ounces brandy
2 ounces triple sec
1 cup orange juice
1 cup pineapple juice
2 ounces simple syrup (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan) and cooled
3 ounces white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water)
Fresh peaches, oranges, and apples sliced

PEACH SANGRIA

Provided by Michael Symon : Food Network

Categories     beverage

Time 1h5m

Yield 6 servings

Number Of Ingredients 4



Peach Sangria image

Steps:

  • To a pitcher, add the sliced peaches, Riesling and orange liqueur. Chill and infuse for 1 hour. Pour into glasses and top with some club soda. Serve!

1 pound fresh peaches, pitted and sliced
750 milliliter bottle dry Riesling
3/4 cup orange liqueur, such as Grand Marnier
Club soda, for serving

WHITE PEACH SANGRIA

A refreshing white wine sangria that is always a hit at parties.

Provided by FOODINC5

Categories     World Cuisine Recipes     European     Spanish

Time 2h10m

Yield 6

Number Of Ingredients 7



White Peach Sangria image

Steps:

  • In a large pitcher, combine dry white wine, peach vodka, lemonade concentrate and sugar. Stir until sugar is dissolved. Add sliced peaches, red and green grapes.
  • Refrigerate sangria until well chilled, at least 2 hours, or overnight to blend flavors. Serve over ice, and use a slotted spoon to include sliced peaches and grapes with each serving.

Nutrition Facts : Calories 291 calories, Carbohydrate 34.5 g, Cholesterol 0 mg, Fat 0.5 g, Fiber 1.5 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 7.8 mg, Sugar 30.6 g

1 (750 milliliter) bottle dry white wine
¾ cup peach flavored vodka
6 tablespoons frozen lemonade concentrate, thawed
¼ cup white sugar
1 pound white peaches, pitted and sliced
¾ cup seedless red grapes, halved
¾ cup seedless green grapes, halved

SWEET WHITE PEACH SANGRIA

This recipe originally started out from Food Network's Bobby Flay. After the first pitcher disappeared, in no time flat, I began to adapt (and perfect) this refreshing summer drink that left my guests not only asking for more, but for the recipe. I increased the amount of triple sec and peach schnapps, since I would add in club soda- to give a refreshing effervescent fizz to my drig. You can easily adapt this recipe to suit your personal preferences by using either a white wine (like a Sauvignon Blanc) or even a White Zinfandel works, too.

Provided by foodiewife_12461649

Categories     Punch Beverage

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9



Sweet White Peach Sangria image

Steps:

  • Place all ingredients in a pitcher and stir to mix.
  • Refrigerate at least 8 hours or up to 48 hours.
  • To serve you can add club soda to the entire pitcher, so give the sangria a "fizz". I prefer to pour about â..." club soda in a glass filled with plenty of ice, and then pour the sangria. Serve with a slice of fresh orange, for color.
  • Very refreshing. I recommend keeping extra wine on hand, as my guests wanted more...and more. Chilling this for at least 8 hours is good, but making it at the last minute works fine... color and fruity flavor won't be as rich, if the drink isn't chilled quite long enough.

Nutrition Facts : Calories 226.3, Fat 0.3, Sodium 11.1, Carbohydrate 22.9, Fiber 0.8, Sugar 16.4, Protein 1.1

1 (750 ml) bottle white wine (Spanish table wine, I used Sauvignon Blanc or White Zinfandel)
1/2 cup peach schnapps or 1/2 cup brandy
1 cup triple sec
1 cup fresh orange juice
1 cup pineapple juice
2 ounces simple syrup, and cooled (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan, leftover syrup can )
3 ounces white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water) or 6 ounces peach nectar, can be used (much less work)
1 fresh peach, oranges (I also added fresh pineapple and cherries)
club soda

WHITE WINE PEACH SANGRIA

One of many variations of this famous Spanish style wine punch. Clipped several years ago from Bon Appetit magazine. I haven't tried this yet. Cook time is actually chilling time.

Provided by HeatherFeather

Categories     Punch Beverage

Time 2h5m

Yield 6 cups

Number Of Ingredients 7



White Wine Peach Sangria image

Steps:

  • Stir together wine, brandy, thawed lemonade concentrate, and sugar until sugar has dissolved.
  • Add fruit and chill for 2 hours, or until very cold.
  • Serve chilled over ice.

1 (750 ml) bottle dry white wine
3/4 cup peach brandy
6 tablespoons frozen lemonade concentrate, thawed
1/4 cup granulated sugar
8 ounces unsweetened frozen peach slices
3/4 cup fresh green seedless grape, halved
3/4 cup fresh red seedless grapes, halved

WHITE WINE CITRUS SANGRIA

This is the most wonderful sangria I have ever made -- but I much prefer white wine in sangria to red wine. This is great for serving at a spring or summer party -- just watch out! It gets consumed quickly! And, of course, you can add additional fruit to your liking.

Provided by CarolAnn

Categories     Beverages

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 8



White Wine Citrus Sangria image

Steps:

  • Slice 1 orange and both lemons.
  • Juice the second orange.
  • Combine orange and lemon slices and orange juice with the wine, sugar and liquor.
  • Chill until ready to serve.
  • To serve, add ice and club soda, stirring gently.

2 oranges
2 lemons
2 bottles dry white wine (I use chardonnay)
4 tablespoons sugar
2 ounces brandy (1/4 cup)
2 ounces Cointreau liqueur (1/4 cup)
2 cups club soda
ice, as desired

WHITE PEACH CITRUS SANGRIA

This is a recipe I threw together after reading a couple of sangria recipes. I tried it last night, and boy was it good!!!

Provided by Michelle Potchak

Categories     Beverages

Time 10m

Yield 6-8 cups, 6-8 serving(s)

Number Of Ingredients 11



White Peach Citrus Sangria image

Steps:

  • Slice the fruit, put off to the side.
  • Mix all the liquid ingredients, then add sweetener.
  • Add sliced fruit.
  • chill for at least one hour, but the longer you let it sit with the fruit, the better it will taste.
  • Serve over ice.

Nutrition Facts : Calories 246.4, Fat 0.3, SaturatedFat 0.1, Sodium 10.3, Carbohydrate 29, Fiber 1.9, Sugar 23.4, Protein 0.9

1 (750 ml) bottle white wine (pinot grigio or sauvignon blanc, something dry)
2 (10 ounce) bottles apple juice
3/4 cup peach schnapps
1/2 cup citrus-infused vodka
splash lemon juice
artificial sweetener (I used splenda)
1 navel orange
2 peaches, peeled (or can use frozen peaches)
1 cup white grapes, halved
1 golden delicious apple, peeled
ice

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