WHITE PIZZA / PASTA SAUCE
Make and share this White Pizza / Pasta Sauce recipe from Food.com.
Provided by kamal_shami
Categories Savory Pies
Time 12m
Yield 1 33cm-pizza pie, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a skillet.
- Add in the flour and stir it until it is completely dissolved and becomes golden in color.
- Stir in the milk and whisk continuously to prevent lump formation.
- Add the rest of the seasoning while continuing to stir.
- When the mixture thickens, turn off the heat.
- Add grated cheese and stir until completely dissolved.
- Serve over pizza or with pasta.
Nutrition Facts : Calories 110.9, Fat 7.2, SaturatedFat 4.5, Cholesterol 22.3, Sodium 113.9, Carbohydrate 8.3, Fiber 0.6, Sugar 0.1, Protein 3.8
WHITE PIZZA SAUCE
Great for vegetable pizza, meat pizza, or pasta. Brush your favorite pizza dough with olive oil, spread sauce, add your favorite toppings, and bake per dough instructions. Also great for calzones or chicken, or chicken and broccoli with fettucine. Makes enough sauce for 2 medium pizzas. Freezes beautifully. Just thaw at room temperature.
Provided by MaggieJo
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 18m
Yield 2
Number Of Ingredients 11
Steps:
- Heat butter and olive oil in a small saucepan over medium heat; cook and stir onion and garlic until tender and fragrant, about 1 minute. Add flour and whisk until flour is lightly browned and onion is translucent, 2 to 3 minutes.
- Mix milk, Parmesan cheese, basil, oregano, salt, and black pepper into onion mixture. Cook, whisking continuously, until cheese is melted and sauce has thickened slightly, about 5 minutes. Remove from heat.
Nutrition Facts : Calories 364.7 calories, Carbohydrate 18.5 g, Cholesterol 57.9 mg, Fat 26.6 g, Fiber 0.8 g, Protein 13.5 g, SaturatedFat 13.3 g, Sodium 730.1 mg, Sugar 6.8 g
WHITE PIZZA/PASTA SAUCE
Make and share this White Pizza/Pasta Sauce recipe from Food.com.
Provided by Maggie Joe
Categories Sauces
Time 20m
Yield 2 Pizzas
Number Of Ingredients 11
Steps:
- Heat olive oil and butter in a small saucepan, add chopped onion and garlic.
- Add flour and whisk til flour is cooked and onion is translucent -- 2 or 3 minutes.
- Add milk, salt, pepper, basil, oregano (if using), and shredded cheese.
- Whisk and cook until cheese is melted and sauce has thickened slightly. Remove from heat.
- ** Careful not to get too thick. Should be thick like pizza or spaghetti sauce. Add more milk if needed.
- Brush your favorite pizza dough with olive oil, spread sauce, add your favorite toppings and bake per dough instructions.
- *** Makes enough sauce for 2 medium pizzas. Freezes beautifully. Just thaw at room temperature. Also great for calzone, or sauce for chicken, or chicken and broccoli with fettucini. Tweak away fellow tweakers!
- ~~Hope you enjoy~~.
Nutrition Facts : Calories 401.6, Fat 30.1, SaturatedFat 15.4, Cholesterol 69.6, Sodium 835.7, Carbohydrate 18.3, Fiber 0.8, Sugar 1.1, Protein 15.4
WHITE PASTA SAUCE
Make and share this White Pasta Sauce recipe from Food.com.
Provided by JANIC412
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a saucepan over medium heat. Whisk in flour until smooth.
- Slowly add the milk whisking continuously until smooth.
- Bring to a boil and boil for about 1 minute or until the sauce is as thick as you like. Add the salt, pepper and cheese. Stir.
- Add the pre-cooked shrimp.
- Serve over pasta.
- You can also add any other seafood that you like to this sauce or leave it out. I have also added chicken that was sauteed in garlic and olive oil.
- This recipe also doubles well.
- Sprinkle chopped parsley over to garnish. Top with extra grated parmesan cheese. Jan.
Nutrition Facts : Calories 188.2, Fat 14.3, SaturatedFat 8.9, Cholesterol 44.2, Sodium 76, Carbohydrate 10.1, Fiber 0.1, Protein 5.5
WHITE SAUCE FOR PASTA
This is a basic white sauce that can be used for pasta or vegetables. Add your favorites for lasagna, and it's great! This can also be used as a cream soup base.
Provided by Neaner
Categories Sauces
Time 15m
Yield 5 1/2 cups
Number Of Ingredients 12
Steps:
- Melt butter and margarine in saucepan over medium heat.
- Add flour and stir.
- Add milk and cream, stir.
- Mix together broth and cornstarch add to saucepan.
- Heat to boiling, stirring constantly.
- Boil one minute.
- Remove from heat.
- Add salt, spices and cheese.
Nutrition Facts : Calories 627.8, Fat 56.7, SaturatedFat 31.8, Cholesterol 153.1, Sodium 1404.7, Carbohydrate 14, Fiber 0.1, Sugar 0.6, Protein 17.1
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