White Pumpkin Cakes Recipes

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PUMPKIN WHITE CHOCOLATE CAKE

I got this recipe from a resident's grand-daughter. She made it as a birthday cake and everyone inhaled it. I was thrilled when I found out it started out with a cake mix.

Provided by mandabears

Categories     Dessert

Time 50m

Yield 1 cake

Number Of Ingredients 9



Pumpkin White Chocolate Cake image

Steps:

  • Cake: Preheat oven to 350 degrees Grease and flour 12 cup Bundt pan, I use Bakers Joy spray.
  • In a large bowl; combine cake mix, eggs, pumpkin, evaporated milk and oil.
  • Beat on low speed until moistened.
  • Beat on medium speed for 2 minutes.
  • Stir in chips.
  • Pour into prepared pan.
  • Bake for 45 minutes or until wooden toothpick inserted in cake comes out clean.
  • Cool in pan for 25 minutes Then invert on wire rack to cool completely.
  • Place on serving plate.
  • Glaze when completely cool Glaze: Heat evaporated milk in small saucepan over medium heat until it just starts to come to a boil.
  • Remove from heat.
  • Stir in white chocolate chips and stir until smooth.
  • Add cinnamon and stir in well.

Nutrition Facts : Calories 5331.2, Fat 285.1, SaturatedFat 108.2, Cholesterol 744.6, Sodium 4734.4, Carbohydrate 631, Fiber 16.5, Sugar 451.4, Protein 79

18 1/4 ounces spice cake mix
3 large eggs
1 cup canned pumpkin, not pumpkin pie mix
2/3 cup evaporated milk
1/3 cup vegetable oil
1 cup white chocolate chips
3 tablespoons evaporated milk
6 ounces white chocolate chips
1/2 teaspoon ground cinnamon

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