SIMPLE WHITE CRACKERS
This simple white cracker recipe will be your new snacktime staple. You'll have to discard any scraps, since this dough can't be rolled again.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes about 4 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees. In the bowl of a food processor, pulse flour, salt, and sugar until combined. Add butter pieces, and pulse until mixture resembles coarse meal. With the machine running, gradually add milk; process until dough comes together. Cover dough with plastic wrap, and allow to relax at room temperature for 15 to 20 minutes.
- Unwrap dough, and transfer it to a lightly floured surface. Roll into 17 1/2-by-17 1/2-inch square, 1/16 inch thick (if dough continues to spring back, allow to relax again, covered with plastic wrap, for another 10 minutes). Sprinkle dough lightly with coarse salt. Gently press salt into dough with the rolling pin.
- Using a knife or pizza cutter, cut dough into 2 1/2-inch squares. With a thin spatula, transfer to ungreased baking sheets. Liberally pierce with fork. Bake for 20 to 25 minutes, until lightly browned and crisp, rotating baking sheets if needed for even cooking. Let cool on wire rack. Keep crackers in an airtight container, at room temperature, about 1 week.
SWEET AND SALTINES
Pour chocolate over salty crackers for Trisha Yearwood's Sweet and Saltines recipe from Trisha's Southern Kitchen on Food Network
Provided by Trisha Yearwood
Categories dessert
Time 35m
Yield 20 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F. Line 1 large or 2 small jelly-roll pans with aluminum foil, spray with nonstick spray and arrange the saltines salt-side down in a single layer. In a medium saucepan, melt the butter and brown sugar together and boil until it turns a caramel color, a few minutes. Remove from the heat and pour over the crackers, covering them evenly. Put the jelly-roll pan into the oven and bake for 3 to 5 minutes, or until just bubbly, watching carefully. Remove from the oven and pour the chocolate chips over the crackers. When the chips melt a bit, spread them over the crackers with a knife. Transfer the pan to the freezer for 15 to 20 minutes, or until completely cold. They will form one big sheet. Break up into pieces. Store in an airtight container.
SALTINE CRACKER BRICKLE
In December 2009, The New York Times asked readers to send photos and recipes of their favorite holiday cookies. About 100 people answered the call, and this one, from Kelly Mahoney in Boulder, Col. was one of the 35 recipes chosen for online publication. It's got just five ingredients - Saltines, sugar, butter, vanilla and chocolate chips - and it comes together in about 20 minutes, so you can satisfy those salty-sweet cravings in a snap. It also works with salted matzo.
Provided by The New York Times
Categories easy, quick, candies, cookies and bars, dessert
Time 20m
Yield About 2 pounds
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees. Line a sheet pan or large cookie sheet with sides with heavy-duty aluminum foil. Arrange the crackers side by side in a single layer on the foil. In a small saucepan, melt the sugar and butter, stirring constantly until they bubble, about 2 to 3 minutes. Remove from heat and quickly stir in the vanilla. Pour evenly over the crackers and, using a spatula, spread to cover evenly.
- Bake immediately. After 7 minutes, remove the pan from the oven and sprinkle the chocolate chips evenly over the crackers. Return to the top rack of the oven and bake for 2 minutes more. Spread the chocolate evenly over the crackers with a clean spatula. Cool for 20 to 30 minutes before transferring the tray to the freezer. The next day, peel off the foil and break the brickle into pieces. Keep frozen or refrigerated.
Nutrition Facts : @context http, Calories 306, UnsaturatedFat 7 grams, Carbohydrate 35 grams, Fat 20 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 12 grams, Sodium 80 milligrams, Sugar 27 grams, TransFat 0 grams
SALTINE CRACKER CANDY WITH TOASTED PECANS
My kids and grandchildren love this saltine cracker candy recipe. The neighbor kids rush right over when they find out I have them. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2 pounds.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Line a 15x10x1-in. baking pan with foil; grease foil. Arrange saltines in a single layer on foil., In a large heavy saucepan, melt butter over medium heat. Stir in brown sugar. Bring to a boil; cook and stir 3-4 minutes or until sugar is dissolved. Spread evenly over crackers., Bake 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with pecans. Cool slightly., Refrigerate, uncovered, 1 hour or until set. Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 164 calories, Fat 12g fat (6g saturated fat), Cholesterol 15mg cholesterol, Sodium 95mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.
WHITE SALTINE CRACKERS
my sister started making these's for the Holidays, because it was simple, cheap and good to eat.
Provided by carol foster @cjf
Categories Candies
Number Of Ingredients 2
Steps:
- melt your almond bark as directed on package dip your crackers into the chocolate and let cool on wax paper for 10 minutes. then serve to your guest.
More about "white saltine crackers recipes"
21 BEST RECIPES WITH SALTINE CRACKERS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Aug 31, 2022Category Recipe Roundup
- Saltine Toffee. Also known as “toffee crackers,” “redneck toffee,” and “salty toffee,” this insanely simple recipe is always a hit. It’s a rich and decadent chocolate and toffee dessert that’s impossible not to love.
- Alabama Fire Crackers. In the mood for something savory instead of sweet? Then you might prefer these awesome Alabama fire crackers. One look at the ingredient list, and you’ll see that these are just saltines covered in a mix of spices.
- North Carolina Lemon Pie. Saltines in lemon pie?! That doesn’t sound right, does it? But bakers all over North Carolina would argue with you on that. They use them to make one of the most buttery and crumbly pie crusts you’ll ever try.
- Oma’s Soda Cracker Dessert. Looking for something light, tangy, and refreshing? This tropical treat should fit the bill. It’s a cool, creamy dessert with plenty of pineapple and vanilla flavors.
- No-Bake Chocolate Silk Pie. Here’s another scrumptious pie with a saltine cracker crust. It’s silky smooth and full of decadent chocolate. Every bite packs a wallop of chocolate flavor.
- Easiest Peach Pie Ever. I like any recipe with ‘easy’ or ‘easiest’ in the title. And this six-ingredient peach pie certainly lives up to its name. It has a light, crunchy crust and plenty of fabulous, juicy peaches.
- Old Fashioned Caramel Crackers. You won’t believe how effortless this sweet and sticky treat is to make. It’s a crunchy, vanilla-flavored snack similar to Fiddle Faddle.
- Churro Saltine Cracker Toffee. These are a crunchier, more Americanized version of churros. But they’re just as sweet and overflowing with cinnamon-sugar flavor.
- Maple Bacon Crack. Let’s be honest: nothing is better than bacon. It goes well with basically everything and is always delicious. So, it’s the perfect food.
- Homemade Meatballs. These juicy, succulent meatballs are some of the tastiest you’ll ever make. Better yet, you can whip up three dozen in about 30 minutes with fewer than ten ingredients.
EASY SALTINE CRACKER DESSERTS - ALLRECIPES
From allrecipes.com
Author Vanessa Greaves
- Delightful Strawberry Dessert. View Recipe. "This dessert was wonderful!! I was afraid it may be a little difficult to make since it has quite a different crust, but it was very easy to make - crust included.
- Easy Soda Cracker Bars. View Recipe. "Amazingly easy, delicious, and supremely adaptable," says Allrecipes home cook Emily Henderson. "You could use any type of crackers for the crust and the rest of the ingredients may be swapped out.
- Saltine Cracker Pudding. View Recipe. "Such an easy, rewarding recipe! The ingredients are all at hand, and the pudding was ready to serve in under 20 minutes.
- Georgia Peach Pie. View Recipe. Allrecipes home coo, GOMOMMYGO shared this recipe and says, "My mom's summer dessert! So easy and fast to make. A vanilla meringue base with pecans is topped with sliced peaches and whipped cream.
- Saltine Toffee Cookies. View Recipe. Saltine crackers form the base for this 5-ingredient sweet, salty, crunchy treat. Top tips from reviewers: Let the brown sugar and butter sauce boil for 3 full minutes without stirring and line your rimmed baking sheet with non-stick foil.
- Cherry Delight with Walnut Crust. View Recipe. "I never fail to get compliments when I make this," says reviewer BIGTLB. "No one can believe it is made with saltine crackers!
- More to Explore. 20 Desserts You Can Make With Graham Crackers Besides Cheesecakes and S'mores. This Simple Ingredient Is the Secret to the Best Chocolate Desserts.
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