WHITE TEXAS SHEET CAKE
This cake is good to make a day ahead, and is very popular at pot-lucks.
Provided by Diane Kester
Categories Desserts Cakes White Cake Recipes
Time 40m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large saucepan, bring 1 cup butter and water to a boil. Remove from heat, and stir in flour, sugar, eggs, sour cream, 1 teaspoon almond extract, salt, and baking soda until smooth. Pour batter into a greased 10x15-inch baking pan.
- Bake in the preheated oven for 20 to 22 minutes, or until cake is golden brown and tests done. Cool for 20 minutes.
- Combine 1/2 cup butter and milk in a saucepan; bring to a boil. Remove from heat. Mix in sugar, and 1/2 teaspoon almond extract. Stir in pecans. Spread frosting over warm cake.
Nutrition Facts : Calories 344.2 calories, Carbohydrate 48.1 g, Cholesterol 48.3 mg, Fat 16.7 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 8.4 g, Sodium 192.8 mg, Sugar 39.1 g
WHITE SHEET CAKE
This basic white sheet cake recipe, from the "Martha Stewart Baking Handbook," is the perfect foundation for many different kinds of desserts, such as a Festive Flag Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes one 12-by-18-inch sheet cake
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Butter and flour a 12-by-18-by-1-inch rimmed baking sheet, tapping out any excess flour; set aside.
- In a medium bowl, sift together flour, baking powder, and salt; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat butter and 2 cups sugar until light and fluffy, 3 to 4 minutes, scraping down sides of the bowl as needed. Beat in vanilla. With mixer on low speed, add flour mixture in three parts, alternating with the milk and beginning and ending with the flour; beat until just combined. Transfer mixture to a large bowl; set aside.
- In the clean bowl of an electric mixer fitted with the whisk attachment, beat egg whites on low speed until foamy. With mixer running, gradually add remaining 1/4 cup sugar; beat on high speed until stiff, glossy peaks form, about 4 minutes. Do not overbeat. Gently fold a third of the egg-white mixture into the butter-flour mixture until combined. Gently fold in remaining egg-white mixture.
- Transfer batter to prepared baking sheet and smooth batter evenly with a spatula or back of a spoon. Transfer to oven and bake until a cake tester inserted in the center comes out clean, about 35 minutes. Transfer to a wire rack and let cool 10 minutes. Invert cake onto rack, then reinvert and let cool completely.
WHITE TEXAS SHEET CAKE
This cake gets better the longer it sits, so I try to make it a day ahead. My mother-in-law introduced this deliciously rich sheet cake to me. With its creamy frosting and light almond flavor, no one can stop at just one piece! -Joanie Ward, Brownsburg, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 20 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 375°. Grease a 15x10x1-in. baking pan., In a large bowl, whisk the first 5 ingredients. In a small saucepan, combine butter and water; bring just to a boil. Stir into flour mixture. In a small bowl, whisk eggs, sour cream and extract until blended; add to flour mixture, whisking constantly., Transfer to prepared pan. Bake until golden brown and a toothpick inserted in center comes out clean, 18-22 minutes. Cool on a wire rack 20 minutes. , For frosting, combine butter and milk in a large saucepan; bring just to a boil. Remove from heat; gradually stir in confectioners' sugar and extract. Stir in walnuts. Spread over warm cake.
Nutrition Facts : Calories 409 calories, Fat 19g fat (10g saturated fat), Cholesterol 62mg cholesterol, Sodium 304mg sodium, Carbohydrate 58g carbohydrate (45g sugars, Fiber 1g fiber), Protein 4g protein.
LEMON SHEET CAKE WITH BUTTERCREAM FROSTING
This pleasantly zesty lemon cake is baked in a standard 9-by-13-inch pan, no layering or trimming required, and is easy enough to bake on a weekday. Cover the cake with casual swoops of fluffy lemon buttercream for the perfect teatime or anytime treat.
Provided by Yossy Arefi
Categories cakes, dessert
Time 50m
Yield One 9-by-13-inch cake
Number Of Ingredients 15
Steps:
- Make the cake: Heat oven to 350 degrees. Line a 9-by-13-inch baking pan with parchment paper, butter and flour the paper.
- In a measuring cup with a spout, combine the milk and lemon juice. Whisk the flour, baking powder, baking soda and salt together in a medium bowl.
- In the bowl of a stand mixer fitted with the paddle attachment, cream butter, sugar and lemon zest until light and fluffy, about 5 minutes. Add eggs, one at a time, mixing for about 30 seconds after each. Scrape down bottom and sides of the mixer to ensure the mixture is well combined.
- With the mixer on low speed, alternately add the flour mixture and milk mixture to the bowl in three additions. Mix until just combined, then use a rubber spatula to finish mixing the batter. Pour the batter into the prepared pan, smooth the top and tap the pan on the counter a few times to release any large air pockets. Bake for 35 to 40 minutes or until puffed and golden and a cake tester inserted into the center comes out clean. Cool the cake completely on a rack before frosting.
- Meanwhile, prepare the frosting: Combine the butter, confectioners' sugar, lemon zest and a pinch of salt in the bowl of a stand mixer fitted with the paddle attachment. Mix on low until combined, then turn the mixer up to medium-high and stream in 3 tablespoons of lemon juice. Whip the frosting until very light and fluffy, about 5 minutes, adding additional lemon juice as necessary until frosting is smooth and spreadable.
- Spread the frosting over the cooled cake and serve. Store leftover cake at room temperature, covered for up to 2 days.
More about "white sheet cake with buttercream frosting recipes"
HOW TO MAKE THE BEST WHITE CAKE WITH BUTTERCREAM …
From familysavvy.com
4.3/5 (58)Total Time 1 hr 5 minsCategory DessertsCalories 305 per serving
THE BEST WHITE CAKE RECIPE - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
5/5 (26)Total Time 1 hr 5 minsServings 12
- Preheat oven to 350°F/180°C. Butter two 9-inch cake pans (8-inch would work too) that are at least 2-inch high, and line the bottoms with parchment paper.
- In a medium bowl, sift together flour, baking powder, baking soda, and salt. In another medium bowl combine sour cream and milk. Set bowls aside.
- In a standing mixer fitted with the paddle attachment, beat butter and sugar on medium speed until light and fluffy, 3-4 minutes. Scrape down the sides and bottom of the bowl as needed. Add egg whites and vanilla extract and beat until combined. With the mixer on low speed, add half of the flour mixture and beat until combined. Add milk mixture and beat until combined. Add the other half of the flour mixture and beat just until combined. Do not over mix – the less you mix, the lighter the cake will be.
- Divide batter evenly between prepared pans. Bake for 25-30 minutes until a toothpick inserted into the center of the cakes comes out clean. Allow cakes to cool for 15 minutes, then gently remove from pan and allow them to cool completely on a wire rack.
THE BEST WHITE SHEET CAKE (DOCTORED CAKE MIX!)
From designeatrepeat.com
4.9/5 (197)Total Time 30 minsCategory DessertCalories 207 per serving
- Once incorporated, add in the vanilla, water, sour cream, and egg whites one at a time until combined. Do not whip cake mix, just mix until everything in incorporated.
- Pour batter into greased 9x13 metal pan and bake for 28-30 minutes or until toothpick or fork come out clean.
WHITE CAKE WITH VANILLA BUTTERCREAM - BAKING WITH …
From bakingwithblondie.com
Reviews 124Estimated Reading Time 7 mins
HOMEMADE WHITE CAKE WITH VANILLA BUTTERCREAM FROSTING
From simplyscratch.com
COPYCAT COSTCO SHEET CAKE RECIPE - MASHED
From mashed.com
LIGHT AND FLUFFY WHITE CAKE WITH WHIPPED FROSTING
From lifeloveandsugar.com
DELICIOUS WHITE CAKE RECIPE WITH BUTTERCREAM FROSTING
From sugarmaplefarmhouse.com
WHITE TEXAS SHEET CAKE RECIPE - SOUTHERN LIVING
From southernliving.com
WHITE TEXAS SHEET CAKE RECIPE {EASY HOMEMADE …
From thebestcakerecipes.com
FAVORITE WHITE CAKE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
7UP SHEET CAKE WITH STRAWBERRY BUTTERCREAM FROSTING
From fromvalerieskitchen.com
WHITE TEXAS SHEET CAKE RECIPE {+VIDEO} | LIL' LUNA
From lilluna.com
30 BEST EASTER CAKE RECIPES & IDEAS | FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
OUR 50+ MOST BAKED FROM-SCRATCH CAKE RECIPES OF ALL TIME
From southernliving.com
PEANUT BUTTER TEXAS SHEET CAKE - RECIPEBOY
From recipeboy.com
HOW TO MAKE CAKE FLOUR » HUMMINGBIRD HIGH
From hummingbirdhigh.com
TEXAS SHEET CAKE - BUDGET BYTES
From budgetbytes.com
55 BEST GRADUATION CAKE IDEAS FOR THE GRAD IN YOUR LIFE - PARADE
From parade.com
FLUFFY WHITE BUTTERCREAM FROSTING RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
CREAMY WHITE CAKE WITH BUTTERCREAM FROSTING - GREAT GRUB, …
From greatgrubdelicioustreats.com
CREAMY WHITE CAKE WITH BUTTERCREAM FROSTING | VANILLA CAKE RECIPE ...
From pinterest.com
SUPER MOIST GLUTEN-FREE CAKE WITH VANILLA BUTTERCREAM RECIPE
From countryliving.com
WHITE VELVET CAKE WITH VANILLA BUTTERCREAM - WHOLESOME …
From wholesomefarmhouserecipes.com
COFFEE COCONUT BANANA BREAD CAKE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
OUR 10 FAVORITE CAKE RECIPES FOR BIRTHDAY PARTIES - FOOD52
From food52.com
SHINY CHOCOLATE FUDGE FROSTING – SUGAR GEEK SHOW
From sugargeekshow.com
CAKE POP RECIPE (BETTER THAN STARBUCKS!) - THE BIG MAN'S WORLD
From thebigmansworld.com
MARY BERRY SHARES LEMON DRIZZLE SHEET CAKE AND BROWNIE LOAVES …
From goodmorningamerica.com
BUTTERCREAM CAKE | MCCORMICK
From mccormick.com
LOIS LUCKOVICH ON TWITTER: "HTTPS://COUNTRYLIVING.COM/FOOD-DRINKS ...
From twitter.com
WHITE CAKE WITH BUTTER - COOKIE MADNESS
From cookiemadness.net
You'll also love