PERFECT RUMP ROAST
For as long as I can remember, my mother has been fixing the perfect rump roast. It is by far my favorite meal. Served with rice and gravy, I am one happy camper. I love mine rare. Lately I have been fixing one on Sunday, having my Sunday meal and then I have the rest to eat on all week long. Life doesn't get any better. One thing my mom used to always remind me was to take your meat out well before you are going to cook it so it gets to room temperature.
Provided by Gone Fishin
Categories Roast Beef
Time 2h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- DO NOT USE A GLASS PAN FOR THIS RECIPE.
- Pre-Heat the oven to 500 degrees.
- Prep the roast by making 4-5 slits in the roast and filling the holes with salt, pepper and 1/2 of a clove of Garlic.
- Now Salt and Pepper the rest of the roast.
- Put the Roast in the oven and sear for 20 minutes.
- Then add the water, the chopped onion and reduce the temperature to 275 degrees.
- Cook for 20 minutes per lb. I like mine rare so that is what you will get if you cook for this period of time.
Nutrition Facts : Calories 916.8, Fat 55.2, SaturatedFat 21.7, Cholesterol 340.2, Sodium 1988.1, Carbohydrate 4.4, Fiber 0.9, Sugar 1.2, Protein 94.6
I.C. RUMP ROAST
Provided by Alton Brown
Categories main-dish
Time 10h30m
Yield about 4 servings
Number Of Ingredients 8
Steps:
- Install an immersion circulator in a water bath and set it to 135 degrees F.
- Trim any fat and sinew from the exterior of the roast, but don't discard it.
- Heat a 12-inch cast-iron skillet over high heat for 5 minutes. Brush or rub the roast with the oil and season the roast on all sides with the salt.
- Thoroughly sear the roast on all sides, about 2 minutes per side. Add the trimmings to the skillet and brown alongside the roast.
- Combine the Worcestershire, Dijon, garlic powder, onion powder and pepper in a one-gallon zip-top freezer bag.
- Transfer the seared roast and trimmings to the freezer bag and squish the sauce around to coat. Remove as much air from the bag as possible and seal tightly. Place the bag in the water bath, making sure the meat is completely submerged (see Cook's Note). Cover the water bath with plastic wrap to prevent evaporation.
- After 10 hours, retrieve the bag from the water bath, discard the fatty bits and remove the roast to a carving board. Strain and reserve the jus. Thinly slice the beef across the grain and serve with the jus.
SEARED RUMP ROAST
This is my favorite way to cook a rump roast and many years ago, our local butcher told me how to fix this. In my opinion, a rump roast is the very best cut for a roast and it has never failed me! I like to sear it first to seal in the juices.
Provided by Irish Rose
Categories Very Low Carbs
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 500 degrees.
- Put rump roast into large roasting pan and sear each side of roast for about 15 minutes until dark brown.
- Add 1/4 cup of water to pan.
- Cover with foil, reduce heat to 325 degrees and cook approximately 1-1/2 to 2 hours (depending on the size of your roast), OR until fork goes easily into meat.
- Remove roast from pan and let it "rest" for about 30 minutes. Meanwhile, make the most wonderful gravy from all of the drippings.
More about "seared rump roast recipes"
PERFECTLY TENDER OVEN-BAKED RUMP ROAST
From sweetteaandsprinkles.com
4.3/5 (50)Total Time 3 hrs 25 minsCategory Main CourseCalories 358 per serving
WHAT IS RUMP ROAST? AND HOW TO COOK IT
From foodnetwork.com
Author Food Network Kitchen
THE BEST RUMP ROAST RECIPE - HOW TO MAKE TENDER OVEN …
From farmhouseharvest.net
Reviews 189Calories 257 per servingCategory From Scratch Recipes
TENDER RUMP ROAST RECIPE
From mashed.com
TENDER ROAST BEEF RECIPE: TRADITIONAL SUNDAY RECIPE
From favfamilyrecipes.com
EASY RUMP ROAST RECIPE (MAKES GREAT LEFTOVERS!)
From dinnerthendessert.com
PERFECT POT ROAST
From spendwithpennies.com
EASY INSTANT POT RUMP ROAST: A TENDER & JUICY ROAST BEEF DINNER
From bakeitwithlove.com
CROCK POT RUMP ROAST
From diethood.com
ELK ROAST RECIPE - HOW TO COOK A REVERSE SEARED ELK ROAST
From honest-food.net
HOW TO COOK A RUMP ROAST - TENDER AND JUICY!
From boxwoodavenue.com
REVERSE SEAR ROAST BEEF WITH ROASTED VEGETABLES
From certifiedangusbeef.com
ROAST BEEF TENDERLOIN WITH RED WINE SAUCE
From onceuponachef.com
20 BEST RUMP ROAST RECIPES
From 730sagestreet.com
PIONEER WOMAN RUMP ROAST
From ourtableforseven.com
FORK-TENDER CROCKPOT RUMP ROAST RECIPE - THEFOODXP
From thefoodxp.com
ROASTED RUMP STEAK
From jamieoliver.com
RUMP ROAST INSTANT POT RECIPE
From resolutioneats.com
THE PERFECT RUMP ROAST RECIPE (DELICIOUS & EASY TO MAKE!)
From lakegenevacountrymeats.com
SUMMERTIME RUMP ROAST, FOUR WAYS | RECIPES | DONALD RUSSELL
From donaldrussell.com
HOW TO COOK A RUMP ROAST - THE PERFECT EASY RECIPE
From sevensons.net
#time-to-make #course #preparation #5-ingredients-or-less #very-low-carbs #main-dish #easy #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something #4-hours-or-less
You'll also love