White Soda Bread With Sultanas Recipes
IRISH SODA BREAD WITH SULTANA RAISINS
Make and share this Irish Soda Bread with Sultana Raisins recipe from Food.com.
Provided by silky
Categories Breads
Time 45m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F.
- Sift flour, salt, soda and cream of tartar into a mixing bowl.
- Stir in sugar and sultanas.
- Add milk, mixing to form a firm, but not too stiff, dough.
- Knead lightly on a floured surface and form into a slightly flattened round.
- Cut a deep cross on the top of the round with a sharp knife and brush top of round with milk.
- Place on a greased and lightly floured baking sheet and bake in center of oven for 25 minutes.
- Turn the loaf upside-down on the baking sheet and return to oven for another 5 minutes.
- The loaf is done when it sounds hollow when tapped on the base.
- Wrap in a damp cloth and place on its side to cool.
Nutrition Facts : Calories 2061.4, Fat 7, SaturatedFat 2.1, Cholesterol 9.8, Sodium 3861.3, Carbohydrate 440, Fiber 15.4, Sugar 75.9, Protein 57.6
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