Camarones Borrachos Drunken Shrimp Recipes
CAMARONES BORRACHO
Easy, nice dinner from down south. Until you've eaten mexican food by the pacific, sipping Tecate and watching the sun slip into the ocean, this will suffice till you get down south. I serve this with rice and a squeeze of lime for both the beer and the shrimp.
Provided by peachez
Categories Weeknight
Time 4h2m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place marinade into a blender, puree till smooth, adjust seasonings and puree again if needed Place raw shrimp in a glass bowl, pour marinade over shrimp, stirring to coat Cover bowl and refrigerate mixture 4 hours.
- Heat a large skillet on high heat till hot, add shrimp and marinade, tossing till shrimp are pink and cooked through, about 2 minutes Serve on rice.
Nutrition Facts : Calories 83.6, Fat 4.2, SaturatedFat 0.6, Cholesterol 63.8, Sodium 541.1, Carbohydrate 2.5, Fiber 0.4, Sugar 0.6, Protein 8.8
TEQUILA SHRIMP (CAMARONES BORRACHOS) RECIPE - (4.5/5)
Provided by á-2323
Number Of Ingredients 10
Steps:
- Saute onions and garlic in the olive oil until the onions are translucent. Add shrimp and continue to saute for 3 to 4 minutes. Add tequila and burn off the alcohol. Add the tomatoes and saute for another 3-4 minutes. Add lime juice when the shrimp is cooked half way. When shrimp is fully cooked, fold in the cilantro and avocado. Season with salt and pepper and serve.
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