White Trash Snack Mixcandy Recipes

Steps:

• Mix all of the dry ingredients in a large bowl.
• Melt the white chocolate chips in the microwave and then pour into the bowl with the dry ingredients.
• Lay the mixture flat on cookie sheets and refrigerate until hardened.
• Remove from refrigerator and break the mixture apart.

Steps:

• melt almond bark over LOW heat in a double boiler stirring frequently.
• I suggest mixing a handful of all ingredients EXCEPT powdered sugar to see if you like more pretzels or more chex or whatever.
• I just fold in the cereals, pretzels, & pecans into melted bark until well coated. I didn't measure any of it, I just kept adding more until all pieces were covered well with bark, but there wasn't a ton of extra bark at the bottom of the pan.
• Spoon mixture onto waxed paper or foil in large bite-size clumps. (I use wax paper on a cookie sheet for easier transfer to the fridge.) Move into the fridge for fast cooling if you like. When bark has set, put all the pieces in a large tupperware type container or large ziploc bag. Sprinkle the powdered sugar all over, then shake the container to spread it around well.
• Enjoy!

Steps:

• Pour melted bark over dry mixture.
• (Follow directions on the bark for melting in microwave).
• Mix well stirring gently to combine.
• Spread on waxed paper and let dry. Enjoy! [but don't eat it all yourself].