White Wacky Cake Recipes

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VANILLA WACKY CAKE

The "wacky" in the title refers to breaking all the rules of baking. Born out of necessity during the Great Depression, this cake swaps out the expected milk, butter and eggs-which were expensive and hard to find at the time-for water, oil and vinegar. And, yet, through some smart kitchen science, the cake still comes out fluffy, light and not a bit dry. You can mix up the batter right in the baking pan (no bowl required!) with ingredients you probably already have in your pantry. This is a vintage hack that feels like a new classic.

Provided by Food Network Kitchen

Categories     dessert

Time 1h45m

Yield 9 servings

Number Of Ingredients 8



Vanilla Wacky Cake image

Steps:

  • Position an oven rack in the middle of the oven and preheat to 350 degrees F. Grease an 8-by-8-inch baking pan with vegetable oil.
  • Sift the flour, sugar, baking soda and salt through a fine-mesh strainer directly into the prepared baking pan. Stir together with a fork (or a silicone whisk if using a nonstick baking pan). Add the oil, vinegar, vanilla and 1 cup water; stir with the fork until fully incorporated. Bake until a toothpick inserted into the center comes out clean, about 35 minutes.
  • Let the cake cool completely in the pan on a wire rack, about 1 hour. Frost the top of the cake with the frosting, if using. Cut into 9 squares and serve each with a dollop of whipped cream, if using.

1/3 cup vegetable oil, plus more for greasing the pan
1 1/2 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon kosher salt
2 tablespoons white vinegar
2 teaspoons pure vanilla extract
2 cups frosting or whipped cream, for serving

JEAN'S WHITE WACKY CAKE

Traditionally Wacky Cake is chocolate but my Mom needed a white cake when I was young so she made a small change to the recipe by adding custard powder instead of cocoa. My wife keeps up the tradition (wacky cakes are the only cakes we make) and chooses the color of cake depending on the occasion. It is a great cake on a summer afternoon topped with whipped cream and your favourite fresh fruit.

Provided by strider

Categories     Dessert

Time 35m

Yield 1 cake, 6-8 serving(s)

Number Of Ingredients 9



Jean's White Wacky Cake image

Steps:

  • Sift flour, sugar, custard powder,soda and salt into an ungreased 8"x8" baking dish.
  • Punch 3 holes in the flour mixture and add the shortening in the largest hole, vinegar in the next and vanilla in the last hole.
  • Cover with cold water.
  • Stir with a fork paying attention to the sides and corners.
  • Bake in a pre-heated 350 degree oven for 25-30 minutes (until a toothpick comes out clean).
  • This recipe doubles easily into a 9"x13" pan.

Nutrition Facts : Calories 358.4, Fat 13.1, SaturatedFat 3.2, Sodium 405.8, Carbohydrate 57.3, Fiber 0.8, Sugar 33.4, Protein 3.2

1 1/2 cups flour
1 cup white sugar
3 tablespoons custard powder
1/2 teaspoon salt
1 teaspoon baking soda
6 tablespoons melted shortening
1 tablespoon vinegar
1 teaspoon vanilla
1 cup cold water

WHITE WACKY CAKE

I found this recipe on the net and what a find it was! This is an excellent cake with all the attributes of a wacky cake plus new attributes of its own. Like all wacky cakes, it can be made in the ungreased pan and has no eggs. It is moist and easy to make, has excellent flavor and it perfect for strawberry (or any berry) shortcake. It takes well to any flavored frosting and even better if the frosting has nuts! It even makes good cupcakes, though I haven't tried this. I've read that this cake is a variation of something called Patrushka Cake. I think you'll love it.

Provided by Lorraine of AZ

Categories     Dessert

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9



White Wacky Cake image

Steps:

  • Preheat oven to 350 degrees F. Have ready an ungreased 8-inch square cake pan.
  • Sift flour, baking soda and powder, sugar and salt into a bowl.
  • Make 3 holes in the dry ingredients. Into one hole pour the vanilla, in second hole pour vinegar and into last hole pour melted butter.
  • Quickly pour LUKEWARM water over all. Beat well. Pour batter into reserved cake pan. Bake in preheated oven for 30 minutes or till a cake tester comes out cleanly.
  • Cake may be served with fresh strawberries and creme fraiche.
  • To make a layer cake, make a double recipe and bake in two 9-inch round ungreased cake pans that have been lined with parchment paper for easier removal. Frost with your favorite icing.

Nutrition Facts : Calories 495.8, Fat 14.9, SaturatedFat 9.2, Cholesterol 38.2, Sodium 826.3, Carbohydrate 86.2, Fiber 1.3, Sugar 50.2, Protein 5

1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 cup white sugar
1/2 teaspoon salt
1 teaspoon vanilla
1 tablespoon white vinegar
5 tablespoons melted butter
1 cup lukewarm water

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