White Wine Cooler Marinade Recipes
WHITE WINE COOLER
Another Summer drink from Sandra Lee. This looks so light and refreshing. Cooking time equals refrigeration time.
Provided by Kree6528
Categories Beverages
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Slice orange and set aside.
- Add wine, peaches and their syrup, liqueur, orange juice, and sugar to a large pitcher, and stir to combine. Add orange slices to pitcher. Cover tightly and refrigerate for 1 hour.
- Pour into 6 wine glasses and serve immediately.
Nutrition Facts : Calories 208.1, Fat 0.2, Sodium 10.6, Carbohydrate 30.3, Fiber 2.1, Sugar 25.8, Protein 0.8
WHITE WINE COOLER
Provided by Sandra Lee
Time 1h5m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Slice orange and set aside. Add wine, peaches and their syrup, liqueur, orange juice, and sugar to a large pitcher, and stir to combine. Add orange slices to pitcher. Cover tightly and refrigerate for 1 hour. Pour into 6 wine glasses and serve immediately.
WHITE WINE COOLER MARINADE
Wine, sprite, lime juice, fresh herbs, garlic and a bit of olive oil come together in less than five minutes, and make a very nice marinade for chicken. Would probably do well on pork too, though I have only done it with chicken.
Provided by TJW2725
Categories Chicken Breast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients together in a large bag or glass bowl, mix or shake until fully mixed.
- Marinade chicken overnight, or at least six hours. Remove chicken, discard marinade.
- Grill to perfection!
- Enjoy!
- This works for bone-in chicken as well.
Nutrition Facts : Calories 162.5, Fat 10.2, SaturatedFat 1.4, Sodium 7.9, Carbohydrate 7.8, Fiber 0.1, Sugar 4.9, Protein 0.2
MARINATED GRILLED CHICKEN WITH WHITE WINE, GARLIC AND LEMON
This recipe is so good. I took it in the issue of June 2006 of Coup de Pouce. The preparation time includes the 2 hours for marinade.
Provided by Boomette
Categories Chicken Breast
Time 2h12m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a glass dish not too deep, mix all ingredients, except the chicken breasts and yogurt and garlic sauce. Add chicken breasts and flip to coat well. Cover the dish with a plastic wrap and let marinate in the fridge for 2 hours.
- Set the barbecue to medium-high heat. Put chicken breasts on a greased grill (keep the marinade), close the cover of barbecue and cook for about 7 minutes (baste the chicken breasts with the marinade a few times). Flip the chicken breasts and keep cooking for about 5 minutes or until the chicken is golden and not pink inside. Serve with yogurt and garlic sauce.
- Yogurt and Garlic Sauce : In a bowl, mix yogurt with sour cream, parsley, garlic. Add salt and pepper. Cover and put in fridge for at least 4 hours.
Nutrition Facts : Calories 370.1, Fat 22.3, SaturatedFat 5.7, Cholesterol 106.2, Sodium 514.2, Carbohydrate 6.1, Fiber 0.6, Sugar 3.9, Protein 32.9
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