ASPARAGUS WITH GOAT CHEESE AND HAZELNUTS
Provided by Giada De Laurentiis
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together the oil, mustard, vinegar and 1/4 teaspoon salt until smooth and emulsified.
- Meanwhile, bring a large pot of water to a boil over high heat. Sprinkle generously with salt. Add the asparagus to the water and, depending on the size of the asparagus, blanch for 3 to 5 minutes. It should still have some bite left to it. Add the warm asparagus to the dressing and toss well to coat.
- Fan the asparagus out on a platter and sprinkle with the mizuna. Scatter the hazelnuts and goat cheese on top and drizzle with any dressing that may remain in the bowl.
ROASTED ASPARAGUS WITH LEMON AND GOAT CHEESE
After you try this recipe, it will be difficult to make asparagus any other way. You'll see how roasting the asparagus brings out exquisite flavors that are enhanced by just the right amount of goat cheese and lemon.
Provided by Swanson®
Categories Trusted Brands: Recipes and Tips Swanson®
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Set the oven to 425 degrees F. Spray a roasting pan with vegetable cooking spray.
- Stir the asparagus and oil in the pan. Season the asparagus as desired. Add the broth.
- Roast the asparagus for 20 minutes or until tender, stirring once during cooking. Top with the cheese, lemon juice and lemon zest.
Nutrition Facts : Calories 103.8 calories, Carbohydrate 6.8 g, Cholesterol 11.2 mg, Fat 6.7 g, Fiber 3.1 g, Protein 6.4 g, SaturatedFat 3.3 g, Sodium 154.5 mg, Sugar 3.4 g
ASPARAGUS WITH ALMONDS, GOAT CHEESE, AND BASIL
A creamy mustard-and-lemon dressing emulsified with a soft-boiled egg yolk takes this asparagus salad over the top.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Number Of Ingredients 12
Steps:
- Dressing: Place egg in a small saucepan; cover with water by 1 inch. Bring to a boil, then remove from heat. Cover pot and let stand 8 minutes. Run egg under cold water to stop cooking. Peel egg; remove white and reserve for another use. Press yolk through a fine sieve into a small bowl.
- Meanwhile, remove peel and pith from 1 lemon. Holding fruit over another bowl, cut between membranes, allowing segments to drop in. Squeeze juice from membranes into bowl; discard membranes. Coarsely chop segments (you should have 2 tablespoons). If you don't have 2 tablespoons of juice or segments, use second lemon.
- Add mustard, lemon juice, sugar, and salt to bowl with yolk. Gradually add oil, whisking constantly until creamy and emulsified. Stir in lemon segments; season with salt and pepper. Dressing can be refrigerated up to 1 week; return to room temperature before using.
- Salad: Preheat oven to 350 degrees. Spread almonds in a single layer on a rimmed baking sheet and toast until golden brown and fragrant, 10 to 15 minutes. Let cool completely.
- Bring a large pot of salted water to a boil. Add asparagus; return to a boil and cook, uncovered, until bright green and tender, 2 to 3 minutes. Drain. Run under cold water to stop cooking; drain again and pat dry.
- Remove lemon zest in long strips with a vegetable peeler. Slice zest very thinly into strips; you should have about 2 tablespoons (or use a channel zester). Remove remaining peel and pith from lemon; holding fruit over a bowl, cut between membranes, allowing segments to drop in.
- Arrange asparagus on a platter with cheese. Sprinkle with almonds, zest, lemon segments, and basil. Drizzle with 1/4 cup dressing (reserve remainder for another use). Season with salt and pepper and serve, garnished with whole basil leaves.
ROASTED ASPARAGUS WITH HERB GOAT CHEESE
Roasting veggies always needs revamping every now and then, and I like to experiment by pairing them with different dressings or cheeses. I happened to love goat cheese and had extra on hand. I paired it with asparagus, and they lived happily ever after.
Provided by Raquel Teixeira
Categories Side Dish Vegetables Asparagus Baked
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Arrange asparagus, side-by-side, on a baking sheet. Drizzle olive oil over asparagus; season with salt and pepper. Crumble goat cheese over asparagus.
- Roast in the preheated oven until cheese is slightly melted and asparagus are tender yet firm to the bite, about 10 minutes.
Nutrition Facts : Calories 104.1 calories, Carbohydrate 4.8 g, Cholesterol 11.2 mg, Fat 7.7 g, Fiber 2.3 g, Protein 5.6 g, SaturatedFat 3.4 g, Sodium 75.3 mg, Sugar 2.4 g
ASPARAGUS GALETTE WITH GOAT CHEESE
This asparagus galette could be an appetizer or a side dish, or you could top it with an egg and serve it as an entree. While I prefer to make my own whole wheat crust to add a nutty flavor, you could use a refrigerated crust instead. Cooking all vegetables before assembling the galette adds flavor and expels most of the moisture, so the crust gets crispy in the oven. If you want to save time, use caramelized onion jam instead of caramelizing the leeks. -Kellyn Kemmerer, Baltimore, Maryland
Provided by Taste of Home
Categories Side Dishes
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Place flours and salt in a food processor; pulse until blended. Add butter; pulse until butter is the size of peas. While pulsing, add just enough ice water to form moist crumbs. Shape dough into a disk. Cover and refrigerate 1 hour or overnight., In a large skillet, heat 1 tablespoon butter over medium heat. Add leeks and 1 teaspoon salt; cook and stir until softened, 5-7 minutes. Reduce heat to medium-low; cook until deep golden brown, 25-30 minutes, stirring occasionally. Remove from pan to a large bowl., In the same skillet, heat oil and remaining 1 tablespoon butter over medium heat. Add mushrooms and remaining 1 teaspoon salt; cook and stir until reduced by half and crispy, about 20 minutes. Add to bowl with leeks., Meanwhile, in a Dutch oven, bring 8 cups water to a boil. Add asparagus; cook, uncovered, until the stalks turn bright green, 2-3 minutes. Remove asparagus and immediately drop into ice water. Drain and pat dry; add to bowl with leeks and mushrooms., Preheat oven to 400°. On a lightly floured surface, roll dough into a 12-in. circle. Transfer crust to a parchment-lined baking sheet., Crumble goat cheese over top of vegetable mixture. Spoon over crust to within 2 in. of edge. Fold crust edge over filling, pleating as you go and leaving a 6-in. opening in the center. Brush folded crust with beaten egg. Bake until crust is golden brown and cheese is melty, 30-35 minutes. Let stand 5 minutes before cutting. Serve warm or at room temperature.
Nutrition Facts : Calories 308 calories, Fat 22g fat (12g saturated fat), Cholesterol 78mg cholesterol, Sodium 797mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 3g fiber), Protein 7g protein.
More about "asparagus with goat cheese dressing recipes"
PROSCIUTTO, GOAT CHEESE, AND ASPARAGUS SALAD RECIPE
From homechef.com
SAUTéED ASPARAGUS WITH GOAT CHEESE SAUCE - THE REAL …
From therealfooddietitians.com
ROASTED ASPARAGUS WITH LEMON & GOAT CHEESE
From campbells.com
ASPARAGUS-AND-GOAT CHEESE QUICHE RECIPE - SOUTHERN …
From southernliving.com
CHARRED ASPARAGUS AND DATES WITH GOAT CHEESE RECIPE - BON …
From bonappetit.com
4.9/5 (21)Servings 4
GRILLED ASPARAGUS WITH POACHED EGG, SMOKED HAM AND GRUYèRE …
From irishtimes.com
BEST RECIPES TO COOK- MAY 2023 - BUZZFEED
From buzzfeed.com
DOUBLE ROASTED FREEKEH SALAD WITH ASPARAGUS, CHICKPEAS, HERBS …
From cincinnati.com
15+ 30-MINUTE DINNER RECIPES WITH ASPARAGUS - EATINGWELL
From eatingwell.com
BEST ASPARAGUS RECIPES - THE NEW YORK TIMES
From nytimes.com
EASY ASPARAGUS TART WITH GOAT CHEESE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
ROASTED ASPARAGUS WITH GOAT CHEESE & WALNUTS | WLUK
From fox11online.com
KETO PROSCIUTTO ASPARAGUS, GOAT CHEESE - RECIPE (VIDEO) - DIET …
From dietdoctor.com
ASPARAGUS, QUINOA, & RICE SALAD WITH GOAT CHEESE & MAPLE …
From camillestyles.com
HOST MOTHER’S DAY TEA WITH THESE 12 DELICIOUS RECIPES
From foodfanatic.com
15 BEST MOZZARELLA RECIPES ON FOOD52, FROM GRILLED CHEESE TO …
From food52.com
ROASTED ASPARAGUS & TOMATO PENNE SALAD & GOAT CHEESE RECIPE
From myrecipes.com
BEST ASPARAGUS RECIPES - RECIPES FROM NYT COOKING
From cooking.nytimes.com
STRAWBERRY ARUGULA SALAD RECIPE - TASTING TABLE
From tastingtable.com
ASPARAGUS GOAT CHEESE PASTA - RECIPE RUNNER
From reciperunner.com
ASPARAGUS AND PEA RISOTTO WITH TOASTED HAZELNUTS AND BONITO …
From irishtimes.com
PASTA WITH GOAT CHEESE, LEMON, AND ASPARAGUS RECIPE - BON APPéTIT
From bonappetit.com
BEST GOAT CHEESE PANCAKES RECIPE - HOW TO MAKE GOAT CHEESE
From delish.com
PREPARING AND PRESERVING SPRING ASPARAGUS FROM YOUR GARDEN OR …
From lancasterfarming.com
RECIPE: STEAK SALAD WITH WALNUTS AND GOAT CHEESE - WASHINGTON …
From washingtontimes.com
ASPARAGUS SALAD WITH TOASTED WALNUTS AND GOAT CHEESE RECIPE
From foodandwine.com
You'll also love