White Wine Marinade Recipes
WINE MARINADE
Mouth pleasing red wine marinade flavored with soy sauce, garlic, ginger and molasses. Use for pork, vegetables, or chicken.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Mix together soy sauce, wine, sugar, garlic, ginger and molasses. Pour over meat and refrigerate.
Nutrition Facts : Calories 48.9 calories, Carbohydrate 9.4 g, Fiber 0.2 g, Protein 1.4 g, Sodium 1203.6 mg, Sugar 7.3 g
CREAMY WHITE WINE SAUCE
The name says it all! A creamy, classic white wine sauce.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium high heat, combine the cream, wine, flour, salt and parsley. Stir all together bring to a boil.
- Reduce heat to low and simmer until thickened.
Nutrition Facts : Calories 129.4 calories, Carbohydrate 3 g, Cholesterol 40.8 mg, Fat 11 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 6.9 g, Sodium 303.5 mg, Sugar 0.2 g
MARINARA WITH WHITE WINE
This is a rich marinara with white wine and anchovies. It's rather soupy, so simmer it as long as it takes to reach your desired consistency.
Provided by Buffy Sullivan
Categories Marinara Pasta Sauce
Time 1h40m
Yield 10
Number Of Ingredients 14
Steps:
- Heat the anchovy oil in a saucepan over medium heat, stir in garlic, onions, and green pepper; cook for a few minutes until the onion softens and turns translucent. Pour in the wine, and simmer until reduced by half. Meanwhile, place the grape tomatoes, stewed tomatoes, and anchovies into the bowl of a blender; puree until smooth.n
- Season with salt, pepper, basil, parsley, oregano, and bay leaf. Bring to a simmer over medium-high heat, then reduce heat to medium-low and simmer for 1 hour. Season to taste with salt and pepper before serving.n
Nutrition Facts : Calories 61.4 calories, Carbohydrate 8.1 g, Cholesterol 2 mg, Fat 1.9 g, Fiber 1.6 g, Protein 2 g, SaturatedFat 0.3 g, Sodium 305 mg, Sugar 2.3 g
WHITE WINE MARINADE
This is a great recipe for my beef rolled flank steak , I like to marinade my pork in this too. http://www.justapinch.com/recipe/karla-everett/stuffed-flank-steak/quick-easy-beef They say you should always cook with a wine you would drink , so drink the remainder of the bottle LOL.
Provided by Karla Everett
Categories Marinades
Time 5m
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients together in a small bowl.
- 2. VARIATIONS for chicken or fish : follow the recipe above except substituting 1 teas. of dried tarragon leaves for the basil.
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