Saucy Little Meat Loaves Recipes

Steps:

• In a large bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well. Shape into eight loaves. , Place on a rack coated with cooking spray in a shallow baking pan. Bake, uncovered, at 350° for 30 minutes. Spoon ketchup over the loaves. Bake 15 minutes longer or until a thermometer reads 160° and meat is no longer pink.

Steps:

• Preheat the oven to 350 degrees F. Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
• In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meatloaf will be dense.
• Divide the mixture into 6 (10 to 11-ounce) portions and shape each portion into a small loaf on a sheet pan. Spread about a tablespoon of ketchup on the top of each portion. Bake for 40 to 45 minutes, until the internal temperature is 155 to 160 degrees F and the meat loaves are cooked through. Serve hot.

Steps:

• Preheat oven to 350.
• Mix together the ground beef, oatmeal, salt, egg, milk, and onion powder.
• Form into 4 small loaves.
• Place in shallow baking pan.
• Mix the catsup, mustard, and brown sugar together.
• Spread topping evenly on top of the loaves.
• Put a little water in the bottom of the baking pan.
• Bake at 350 for 35-40 minutes.

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Mix the ground beef, eggs, onion, bread crumbs, salsa, ketchup, barbeque sauce, salt, pepper, and celery salt together in a bowl; transfer to a loaf pan.
• Bake in the preheated oven until golden brown on top, about 1 hour.

Steps:

• In large bowl combine beef,egg,oatmeal,onion,salt and pepper. Add 1/2 cup tomato sauce and stir well.
• Shape into 6 oval loaves in shallow pan. Bake in preheated 450F oven for 30 minutes.
• In the meantime combine remaining sauce, marmalade and Worcester sauce and stir to mix. At end of baking time remove excess fat from pan of loaves and pour sauce mixture over loaves. Bake an additional 10 minutes longer.

Steps:

• In a large bowl, combine the ketchup, brown sugar and mustard. Remove 1/2 cup for topping; set aside. Add the eggs, Worcestershire sauce, cereal and seasonings to remaining ketchup mixture. Let stand for 5 minutes. Crumble beef over cereal mixture and mix well. , Press meat mixture into 18 muffin cups (about 1/3 cup each). Bake at 375° for 18-20 minutes. Drizzle with reserved ketchup mixture; bake 10 minutes longer or until meat is no longer pink and a thermometer reads 160°. , Serve desired number of meat loaves. Cool remaining loaves. Transfer to freezer container; close and freeze for up to 3 months. , To use frozen meat loaves: Completely thaw in the refrigerator. Place loaves in a greased baking dish. Bake at 350° for 30 minutes or until heated through, or cover and microwave on high for 1 minute or until heated through.

Steps:

• 1. Combine all of the above ingredients and shape into 6 small loaves
• 2. Place in a baking dish that has been sprayed with pam
• 3. TOPPING 1/3 C Catsup 1 T Brown sugar 1 T prepared mustard
• 4. Combine topping ingredients and spread over the top of each meat loaf
• 5. Bake at 350 degrees for 30 minutes
• 6. Serve with mashed potatoes and My Granny Helens 9 day slaw. Enjoy