White Wine Rosemary Mozzarella Fondue Recipes

WHITE WINE FONDUE

Provided by Sandra Lee

Categories appetizer

Time 20m

Yield 6 servings

Number Of Ingredients 8

White Wine Fondue image

Steps:

Toss cheese and flour together. Rub a fondue pot or saucepan with the cut garlic. Add broth and wine. Heat over medium heat until hot but not bubbling. Add lemon juice. Add cheese mixture and stir until cheese melts. Season with nutmeg. Keep warm. Serve with bread cubes for dipping.
*Use only natural, aged Swiss cheese, such as Emmentaler, natural Gruyere, or Raclette.

Ingredients

1 pound shredded Swiss cheese*, at room temperature
1 tablespoon all-purpose flour
1 clove garlic, halved
1 cup chicken broth
1/2 cup dry white wine
1 tablespoon lemon juice
1/4 teaspoon ground nutmeg
French bread, cubed, for dipping

CHEESE FONDUE

I've been making this fondue since the early 70's. Always so good!

Provided by Sheila

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Yield 5

Number Of Ingredients 7

Cheese Fondue image

Steps:

Simmer wine in fondue pot. Add Swiss cheese, Gruyere cheese, 1/4 pound at a time. Stir after each addition of cheese until melted. Stir in flour. When all the cheese has melted, stir in salt and nutmeg. Serve with cut-up French bread.

Nutrition Facts : Calories 669.8 calories, Carbohydrate 56.9 g, Cholesterol 91.2 mg, Fat 28.9 g, Fiber 2.3 g, Protein 36.5 g, SaturatedFat 17 g, Sodium 939.8 mg, Sugar 3.6 g

Ingredients

1 cup dry white wine
½ pound shredded Swiss cheese
½ pound shredded Gruyere cheese
2 tablespoons all-purpose flour
¼ teaspoon salt
¼ teaspoon ground nutmeg
1 (1 pound) loaf French bread, cut into 1 inch cubes

EASY MOZZARELLA & ROSEMARY FONDUE

Dried rosemary leaves and pre-shredded mozzarella cheese make the preparation for this easy fondue a breeze.

Provided by My Food and Family

Categories Cheese Appetizers

Time 20m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 4

Easy Mozzarella & Rosemary Fondue image

Steps:

Bring wine to boil in large saucepan. Meanwhile, combine remaining ingredients.
Add cheese mixture gradually to wine, cooking and stirring after each addition until cheese is completely melted and mixture is well blended.
Bring just to boil, stirring constantly. Remove from heat; pour into fondue pot to serve.

Nutrition Facts : Calories 100, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 210 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 0 g, Protein 7 g

Ingredients

1-1/4 cups dry white wine
2 pkg. (8 oz. each) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 Tbsp. cornstarch
1 tsp. dried rosemary leaves

GARLIC CHEESE FONDUE

Categories Cheese Garlic White Wine Winter Swiss Cheese Bon Appétit

Yield Serves 8 to 10

Number Of Ingredients 8

Garlic Cheese Fondue image

Steps:

Combine both cheeses, flour, nutmeg, and white pepper in large bowl; toss to coat. Bring 1 cup wine and garlic to simmer in a heavy large saucepan over low heat. Add cheese mixture by handfuls, whisking until melted and smooth after each addition. Mix in more wine by tablespoonfuls to reach desired consistency. Transfer to fondue pot.
Set fondue over candle or canned heat. Serve fondue with bread.

Ingredients

1 pound Swiss cheese, grated
1/2 Gruyère cheese, grated
3 tablespoons all purpose flour
1 teaspoon ground nutmeg
1/2 teaspoon ground white pepper
1 1/4 cups (about) dry white wine
3 large garlic cloves, minced
1 1-pound crusty French bread or sourdough bread, cut into 1 1/2-inch cubes