CATFISH CAKES
These cakes are crispy on the outside and moist and flavorful on the inside-a real treat! I like to serve them with hush puppies and coleslaw. I developed the recipe to put to good use all the catfish we catch at our lake cabin. -Jan Campbell, Hattiesburg, Mississippi
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Poach or bake catfish fillets until fish flakes easily with a fork. Drain and refrigerate. Flake cooled fish into a large bowl. Add the eggs, potato, onion, parsley, pepper sauce, garlic, salt, pepper and basil and mix well. Shape into eight patties. , Place cracker crumbs in a shallow bowl. Coat patties in cracker crumbs. In a large skillet over medium heat, cook catfish cakes in oil in batches on each side or until golden brown. Serve with tartar sauce if desired.
Nutrition Facts : Calories 296 calories, Fat 13g fat (3g saturated fat), Cholesterol 93mg cholesterol, Sodium 546mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 18g protein.
CATFISH CAKES
A lady that I work with turned me on to these. My family thinks they are just terrific. We like ours dipped in ketchup. Yummy.
Provided by ratherbeswimmin
Categories Catfish
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Broil catfish fillets in baking pan 5-8 minutes or until fish flakes easily; refrigerate.
- Flake cooled fish into a large mixing bowl.
- Add eggs, potato, onion, parsley, hot sauce, garlic, salt, pepper, and basil; mix well.
- Shape into 8 patties; coat with cracker crumbs.
- Heat a small amount of oil in a large skillet.
- Cook patties a few at a time, until browned on both sides and heated through.
- Serve with tartar sauce or ketchup.
Nutrition Facts : Calories 255.6, Fat 11.7, SaturatedFat 2.5, Cholesterol 92.8, Sodium 491.1, Carbohydrate 19.8, Fiber 1.6, Sugar 1.6, Protein 17.1
CATFISH CAKES
These are absolutely delicious! Another recipe from Grady Spears, they are so good you won't have any leftovers, I promise. And once you have the ingredients together, they go together very quickly. My family loves these, and my neighbors love them.
Provided by P48422
Categories Catfish
Time 50m
Yield 10 3oz. cakes
Number Of Ingredients 17
Steps:
- Heat the oil in a skillet over med heat.
- Add the catfish, onion, jalapeno and garlic.
- Saute until the vegetables are wilted and the catfish is cooked through, about 5 minutes.
- In a large bowl, combine the cooked fish and vegetables, mayonnaise, chives, cilantro, mustard, crumbs, egg, zest, salt and pepper.
- Form the mixture into 10 3-oz.
- patties; pack them fairly tight so it will stay together while cooking.
- Set aside on a plate.
- Heat the peanut oil in a pan until smoking slightly.
- Dust each cake with flour and gently slip it into the hot oil.
- Fry the cakes for approximately 2 minutes on each side, or until they are golden brown.
- Do not crowd the cakes; it is better to cook them in batches.
- Remove the cakes and drain on paper towels.
- Serve hot.
- Note 1- you can also make smaller cakes and serve as appetizers.
- Note 2- I served this once as a replacement for the Canadien Bacon in Eggs Benedict- buttermilk biscuit on bottom, catfish cake, then a poached egg on top and added 2 tbl.
- of salsa to my hollandaise.
- My guests went crazy for them.
Nutrition Facts : Calories 538.3, Fat 47.1, SaturatedFat 8.2, Cholesterol 90.1, Sodium 239.2, Carbohydrate 12.5, Fiber 0.7, Sugar 1.7, Protein 16.6
CATFISH CAKES
This recipe will give you 8 catfish cakes but can be easily doubled and cod fish may be used in place of the catfish or use a mixture of each. You can bake the fish fillets up to a day in advance and refrigerate until ready to use for this recipe, also you can prepare and shape the catfish cakes (omitting the flour) cover and chill up to a day in advance, coat in flour before frying. Prep time does not include cooking the fish firstly. These are just as delicious cold!
Provided by Kittencalrecipezazz
Categories Catfish
Time 27m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl mash the cooked catfish fillets.
- Add in all remaining ingredients except flour; mix to combine (adding in more Cajun seasoning if desired and salt and pepper to taste).
- Shape into 8 patties.
- Place flour onto a plate then dredge the cakes into the flour to coat on both sides.
- Heat oil in a skillet over medium-high heat, then fry four cakes at a time in hot oil turning once until golden brown (about 3 minutes on each side).
- Place onto paper towels.
Nutrition Facts : Calories 87.4, Fat 5, SaturatedFat 1.2, Cholesterol 53, Sodium 53.7, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 9.7
CATFISH CAKES
If you like Maryland Crab Cakes you'll love these. Plus, catfish is cheaper than crabmeat.
Provided by Bobbie Kaye
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Place catfish in a saucepan with enough water to cover. Bring to a boil, and cook until fish flakes easily with a fork. Drain off water, and mash up the fish. Stir in the onion, mustard, salad dressing, Old Bay™, cracker crumbs and egg. Mix until evenly blended.
- Heat oil in a large heavy skillet over medium-high heat. Form the fish mixture into patties, and fry in the hot oil. Drain on paper towels, and serve hot.
Nutrition Facts : Calories 481.2 calories, Carbohydrate 42.9 g, Cholesterol 49.9 mg, Fat 27.7 g, Fiber 1.7 g, Protein 13.8 g, SaturatedFat 5.4 g, Sodium 754.8 mg, Sugar 5.1 g
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