Whole Grain Snickerdoodle Recipes

Steps:

• Preheat oven to 400°. Cream butter and sugar until light and fluffy. Beat in egg and egg white. In another bowl, whisk together flours, baking soda and salt; gradually beat into creamed mixture. , In a small bowl, combine topping ingredients. Shape dough into 1-1/2-in. balls; roll in cinnamon sugar. Place 2 in. apart on ungreased baking sheets. Bake 8-10 minutes. As they bake, cookies will puff up, then flatten. Cool.

Steps:

• In a large bowl, cream butter and 1 cup sugar until blended. Beat in the egg, agave nectar and vanilla. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture and mix well. In a small bowl, combine cinnamon and remaining sugar., Shape dough into 1-in. balls; roll in cinnamon sugar. Place 2 in. apart on baking sheets coated with cooking spray. Bake at 375° for 9-11 minutes or until lightly browned. Cool 2 minutes before removing from pans to wire racks.

Steps:

• Cream sugar and butter until fluffy.
• Add egg and egg white and beat until well mixed.
• Combine dry ingredients and add to creamed mixture.
• Beat well (dough will be stiff).
• Combine topping ingredients.
• Shape dough into balls slightly larger than 1" and roll in cinnamon-sugar.
• Place 2" apart on ungreased baking sheets.
• Bake at 400° for 8-10 minutes.
• Cookies will puff up and flatten as they bake.

Steps:

• combine flour, salt, cream of tarter and soda. set aside.
• cream butter, sugar and molasses. Then add vanilla, eggs and flax, mix well after each ingredient.
• Add dry ingredients to wet, mix until combined (do not over mix).
• refrigerate for at least an hour. I wrap it in plastic wrap. (It can be refrigerated for up to a week).
• combine cinnamon and sugar in a small bowl.
• preheat oven to 350 degrees.
• scoop a teaspoon amount of dough and form a ball. Dip into cinnamon mixture and place on baking sheet about 1 inch apart.
• bake for 8-11 minutes.