Whole Grain Spaghetti With Cherry Tomatoes Marinated Chicken Breast And Pesto Recipes

Steps:

• COOK pasta according to package directions.
• MEANWHILE, in a large skillet, saute minced garlic in olive oil until slightly yellow. Add cherry tomatoes and saute 2 minutes. Season with salt and pepper, and remove from heat.
• DRAIN pasta, reserving 1/2 cup of cooking liquid.
• TOSS pasta with cherry tomatoes, garlic and half the basil. ADD reserved cooking liquid to skillet and toss pasta again.
• TOP with grated Parmesan cheese, black pepper and remaining basil.

Steps:

• Marinate chicken breast with 2 garlic cloves, 2 tablespoons of olive oil, black pepper and 2 sprigs thyme for about two hours.
• Bring a large pot of water to a boil.
• In a skillet saute remaining garlic in olive oil. Just before garlic turns yellow add broccoli and saute three minutes. Add cherry tomatoes and saute for 2 minutes, season with salt and pepper.
• Meanwhile, grill the chicken on both sides until cooked thoroughly, season with salt and cut into strips.
• Cook pasta according to package directions; drain and toss with veggies and pesto.
• Top with grilled chicken and remaining thyme leaves before serving.

Steps:

• Marinate chicken breast with 2 garlic cloves, 2 tablespoons of olive oil, black pepper and 2 sprigs thyme for about two hours.
• Bring a large pot of water to a boil.
• In a skillet saute remaining garlic in olive oil. Just before garlic turns yellow add broccoli and saute three minutes. Add cherry tomatoes and saute for 2 minutes, season with salt and pepper.
• Meanwhile, grill the chicken on both sides until cooked thoroughly, season with salt and cut into strips.
• Cook pasta according to package directions; drain and toss with veggies and pesto.
• Top with grilled chicken and remaining thyme leaves before serving.

Steps:

• Marinate chicken breast with 2 garlic cloves, 2 tablespoons of olive oil, black pepper and 2 sprigs thyme for about two hours.
• Bring a large pot of water to a boil.
• In a skillet saute remaining garlic in olive oil. Just before garlic turns yellow add broccoli and saute three minutes. Add cherry tomatoes and saute for 2 minutes, season with salt and pepper.
• Meanwhile, grill the chicken on both sides until cooked thoroughly, season with salt and cut into strips.
• Cook pasta according to package directions; drain and toss with veggies and pesto.
• Top with grilled chicken and remaining thyme leaves before serving.