BEST HAMBURGER EVER
These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!
Provided by UNIVSTUDENT
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat a grill for high heat.
- In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
- Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.
Nutrition Facts : Calories 444.5 calories, Carbohydrate 8.8 g, Cholesterol 173.6 mg, Fat 27.5 g, Fiber 1.2 g, Protein 39 g, SaturatedFat 11.9 g, Sodium 966.9 mg, Sugar 1.8 g
BIFF A LA LINDSTROM (SCANDINAVIAN HAMBURGERS)
What a cool burger! This is a real twist from what we are used to in North America! The beets and the capers add an awesome taste. You can enjoy this on its own or use a bun. I got this from the internet. Enjoy!
Provided by Nif_H
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix beef, egg, potatoes, salt and pepper. Stir in remaining ingredients. Shape mixture into 4 patties, each about 1 inch thick.
- Grill on the barbecue or set oven to low broil or 550°F Broil patties with tops about 4 inches from heat until desired doneness, 6 to 8 minutes on each side for medium.
- Top each patty with fried egg if desired.
Nutrition Facts : Calories 296, Fat 18.4, SaturatedFat 7.1, Cholesterol 124.1, Sodium 627.7, Carbohydrate 7.8, Fiber 1, Sugar 2.6, Protein 23.4
BIFF A LA LINDSTROM
Steps:
- Mix ground beef, egg, water, cream, salt, and white pepper. Add minced potatoes, beets, onions, and capers and add a few splashes of beet juice.
- Form the mixture into 5 or 6 patties. Fry in butter until golden brown on both sides and cooked through.
LINDSTRöM'S HAMBURGERS
Although this is hamburger type food, typically it wouldn't be served in a bun, but with mashed potatoes.
Provided by kolibri
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Chop onion finely and grate beetroots. Fry in butter until soft. Add vinegar and honey and cool down.
- In a bowl, mix breadcrumbs and sparkling water. Mix and let sit for 15 minutes.
- Add spices, cooled down onion-beet mixture, egg and the ground beef. Mix thoroughly.
- Make into patties and fry until done.
- Serve with mashed potatoes.
Nutrition Facts : Calories 261.6, Fat 15.7, SaturatedFat 6.5, Cholesterol 97, Sodium 924.1, Carbohydrate 11.2, Fiber 1.1, Sugar 4.5, Protein 18.1
BIFF A LA LINDSTR"M (HAMBURGERS A LA LINDSTROM)"
Posted for ZWT3, taken from the net. In Sweden, these spicy hamburgers are frequently served with a fried egg set atop each, in which case they are made larger and thicker
Provided by jonesies
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a small pan, melt the 1 tablespoon of butter.
- When the foam subsides, add the onions and cook for 2 or 3 minutes or until they are soft and transparent, but not brown.
- Scrape into a large bowl and add the meat, egg yolks, capers, salt, pepper and white vinegar.
- Mix together and moisten with the heavy cream.
- Then stir in the drained chopped beets. Shape the mixture into 12-14 round patties, about 2-3 inches in diameter. Note: if using the fried eggs, make into four patties.
- In a heavy large skillet, heat the butter and oil.
- When the foam subsides, add the patties 3 or 4 at a time and cook over moderately high heat for 5 to 6 minutes on each side or until they are a deep brown.
- In Sweden, these spicy hamburgers are frequently served with a fried egg set atop each, in which case they are made larger and thicker.
Nutrition Facts : Calories 495.5, Fat 41.9, SaturatedFat 19.3, Cholesterol 326.2, Sodium 1099, Carbohydrate 3.1, Fiber 0.3, Sugar 1.2, Protein 26.1
HAMBURGERS A LA LINDSTROM
This is a very juicy burger and traditionally served as written on toast with a fried egg for lunch. Without the eggs they are equally as good any other way. If you don't care for beets, chop them up very fine and no one will even notice them!
Provided by LAURIE
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine meat, yolks, potatoes, salt and pepper.
- Stir in cream gradually.
- Mix well.
- Carefully mix in beets, onions and capers.
- Shape into 8 patties ½ inch thick.
- Fry quickly on both sides either in fry pan (or on grill,) until done.
- In another fry pan fry eggs as you would normally do.
- Place toast on hot serving plates.
- Top each toast with a pattie.
- If eggs are greasy, blot with paper towel and then top each pattie with an egg.
- Serve immediately.
Nutrition Facts : Calories 418.5, Fat 25.4, SaturatedFat 9.6, Cholesterol 324.4, Sodium 1126.9, Carbohydrate 21.6, Fiber 1.7, Sugar 2.2, Protein 24.4
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