SMOKED TURKEY SOUTHWESTERN WRAP
Steps:
- Lay tortilla out flat. Spread the cream cheese on the tortilla. Sprinkle lettuce, tomatoes, and onions in the center of the tortilla. Place the turkey all over. Top with avocado spread. Roll burrito style, making sure the ends are tucked in. Slice in half on the bias and serve.
- Jalapeno Cream Cheese: Mix the jalapenoes into the cream cheese. Season with salt and pepper. Refrigerate until needed.
SMOKED WHOLE TURKEY
Steps:
- Remove the turkey from the fridge and allow to sit for 30 minutes to 1 hour before cooking.
- Meanwhile, prepare a charcoal grill or smoker for indirect heat, at approximately 275 degrees F. Sprinkle in wood chips (such as hickory, apple or pecan wood) that have soaked in cold water for at least 4 hours and up to 48 hours, and allow them to char before cooking.
- Place the turkey in a roasting pan fitted with a rack. Brush the entire turkey with the oil and season liberally with salt and pepper.
- Place the turkey in the grill or smoker and cook for 45 minutes.
- Meanwhile, mix together the chicken stock, honey and vinegar. Baste the turkey after cooking for 45 minutes. Repeat the basting every 45 minutes until the internal temperature of the thigh registers 165 degrees F and the breast registers 155 degrees F, about 3 1/2 to 4 1/2 hours, depending on the size of the bird.
- Remove the turkey to a large cutting board and let rest for at least 20 minutes before carving.
SMOKED WHOLE TURKEY
To ensure the skin stays crisp when smoking a turkey, give it a light brush of oil, skip any basting that could introduce unwanted moisture and cook at a slightly higher temperature than you normally would for a fattier cut of meat, like brisket or pork shoulder. Giving the bottom of the turkey a few minutes over direct heat at the end makes sure those joints around the legs and bottom of the wings are fully cooked without drying out the breast meat.
Provided by Food Network Kitchen
Categories main-dish
Time 5h
Yield 8 servings
Number Of Ingredients 7
Steps:
- Pat the turkey dry. Put 2 tablespoons salt, 2 teaspoons pepper, the sugar, paprika, rosemary and orange zest in a food processor and pulse until combined. Carefully loosen the skin from the breast and legs with your fingers; rub the salt mixture under the skin, inside the cavity and all over the turkey. Let stand at room temperature while you prepare the grill, 30 to 60 minutes.
- Soak 2 to 3 cups apple, cherry and/or pecan wood chips in water for at least 30 minutes; drain. Heat a grill to 325˚ F to 350˚ F and prepare for indirect cooking: On a charcoal grill, bank the coals to the sides of the grill; on a gas grill, turn off half the burners. Place a large drip pan under the grates on the cooler side of the grill.
- Gently drizzle and pat the vegetable oil all over the turkey. If using a charcoal grill, scatter about half of the wood chips over the coals; for a gas grill, fill a smoker box with the wood chips and use according to the manufacturer's directions. When the wood chips start to smoke, place the turkey, breast-side up, over indirect heat so that the legs are closest to direct heat.
- Cover the grill and smoke the turkey until a meat thermometer inserted into the thickest part of the thigh registers 165˚ F, 3 to 4 hours, adding the remaining wood chips to the grill about halfway through; add more charcoal or adjust the vents as needed to maintain the temperature.
- Carefully move the turkey to direct heat and grill, uncovered, until the bottom of the turkey crisps up a bit, 5 to 10 minutes. Remove the turkey to a cutting board and let rest 30 to 45 minutes before carving.
SMOKED WHOLE TURKEY
Provided by Damaris Phillips
Categories main-dish
Time 18h50m
Yield 8 to 12 servings
Number Of Ingredients 11
Steps:
- Add 2 gallons water, the fine salt, molasses, sugar, Worcestershire, garlic, bay leaves and 1 tablespoon pepper to a large pot, and bring to a boil over high heat. Stir to dissolve the salt and sugar, and then remove from the heat. Cool the brine completely.
- Pour the brine into a large bucket and add the turkey, making sure it is completely submerged. Brine for 12 to 24 hours in the refrigerator.
- Pour the bourbon and 4 cups water over the wood chips and soak overnight.
- The next day, remove the turkey from the brine and pat dry with paper towels.
- Rub the turkey with the oil and sprinkle generously with salt and pepper. Load an electric smoker with the soaked wood chips and place the turkey inside. Set the smoker to 225 degrees F and smoke until the internal temperature is 160 to 165 degrees F, 5 to 6 hours.
- Rest the turkey for 20 minutes before carving.
More about "whole smoked turkey texas style southwest recipes"
TEXAS-STYLE SALT AND PEPPER SMOKED TURKEY BREAST RECIPE
Web Nov 3, 2016 Texas-style Salt and Pepper Smoked Turkey Breast Recipe :: The Meatwave Texas-style Smoked Turkey View Recipe You can …
From meatwave.com
Servings 6-8Total Time 10 hrs 5 mins
From meatwave.com
Servings 6-8Total Time 10 hrs 5 mins
- Mix salt and pepper together in a small bowl. Season turkey liberally all over with the salt and pepper mixture (you may not need to use the entire rub). Wrap turkey tightly in plastic wrap and place in refrigerator for 8 to 24 hours.
- Fire up a smoker or grill to 225°F, adding chunks of smoking wood when at temperature. When the wood is ignited and producing smoke, place the turkey in smoker or grill and cook until the center of turkey registers 155°F on an instant read thermometer.
- Remove turkey from smoker, wrap in foil or plastic wrap, and let cool for 10 minutes. Unwrap turkey, slice, and serve immediately.
TEXAS STYLE SMOKED TURKEY – LEITE'S CULINARIA
Web Nov 10, 2019 Course Mains Cuisine Southern Servings 10 servings Calories 487 kcal Prep Time 45 minutes Cook Time 2 hours 15 minutes …
From leitesculinaria.com
Ratings 2Calories 487 per servingCategory Mains
From leitesculinaria.com
Ratings 2Calories 487 per servingCategory Mains
TEXAS STYLE SMOKED TURKEY BREAST RECIPE
Web Nov 21, 2019 Lay out a double layer of aluminum foil and cut up 1 stick of butter. Place half the butter on the foil and lay the turkey breast “top side” down on the butter. Place the remaining butter on top and fold up the foil …
From howtobbqright.com
From howtobbqright.com
SOUTHWESTERN SMOKED TURKEY | OKLAHOMA JOE'S®
Web 1. Mix the compound butter - Mix the softened butter, Southwestern Seasoning, and lime juice. 2. Spatchcock the turkey - Use a pair of kitchen shears or a large butcher knife to remove the backbone. Flip the turkey …
From oklahomajoes.com
From oklahomajoes.com
SMOKED TURKEY RECIPE WITH HERB RUB - SOUTHERN LIVING
Web Oct 16, 2018 Directions. Remove giblets and neck from turkey; reserve for another use. Pat turkey dry with paper towels. Rub 1 tablespoon herb rub in cavity. Reserve 1 tablespoon herb rub, and sprinkle outside of turkey …
From southernliving.com
From southernliving.com
SMOKED TURKEY RECIPE - DINNER AT THE ZOO
Web Dec 16, 2022 Fill the cavity of the turkey with the onion, lemon and herbs, then tie the legs together with twine. Place the BBQ rub all over the outside of the turkey. Transfer the turkey in the pan to the smoker, then cook, …
From dinneratthezoo.com
From dinneratthezoo.com
THE BEST SMOKED TURKEY (ANY GRILL OR SMOKER!)
Web Nov 6, 2021 Charcoal – Pre-heat the coals until just washed over. Dump them on the far side (either left or right) of your grill and open the vents to 25%. Create smoke by placing wood chunks directly on the pre-heated …
From foodieandwine.com
From foodieandwine.com
SMOKED WHOLE TURKEY RECIPE - FOOD NETWORK KITCHEN
Web Pat the turkey dry with paper towels, inside and out. Combine the salt, paprika, brown …
From foodnetwork.com
Author Ginevra Iverson for Food Network KitchenSteps 6Difficulty Easy
From foodnetwork.com
Author Ginevra Iverson for Food Network KitchenSteps 6Difficulty Easy
WHOLE SMOKED TURKEY (TEXAS STYLE) (SOUTHWEST) RECIPE
NEW! SMOKED TURKEY RECIPE [WHOLE BIRD - SIP BITE GO
Web Nov 22, 2021 STEP 1 – at 275 degrees F (for the first 2 hours). STEP 2 – then finished …
From sipbitego.com
From sipbitego.com
SMOKED WHOLE TURKEY | BUTTERBALL
Web In a small disposable foil loaf pan, add 2 cups water, and place pan on top of grill grate …
From butterball.com
From butterball.com
WHOLE SMOKED TURKEY (TEXAS STYLE) (SOUTHWEST) - LUNCHLEE
Web Jun 15, 2017 I always cook up two birds for Thanksgiving. One cooked in the oven (see …
From lunchlee.com
From lunchlee.com
SIMPLE SMOKED WHOLE TURKEY RECIPE | TURKEY SMOKE
Web Turkey Prep: Prepare the grill or smoker to cook at 325°F with apple or cherry wood …
From turkeysmoke.org
From turkeysmoke.org
SMOKED WHOLE TURKEY - SIDECHEF
Web Preheat your BBQ to 275 degrees F (140 degrees C). Close the lid, and try to maintain …
From sidechef.com
From sidechef.com
SOUTHWEST GRILLED TURKEY BREAST - BBQING WITH THE NOLANDS
Web Instructions. Remove the turkey breast from the refrigerator 1/2 hour before grilling. …
From bbqingwiththenolands.com
From bbqingwiththenolands.com
BEST WHOLE SMOKED TURKEY TEXAS STYLE SOUTHWEST RECIPES
Web Steps: Pat the turkey dry. Put 2 tablespoons salt, 2 teaspoons pepper, the sugar, …
From alicerecipes.com
From alicerecipes.com
THE BEST SMOKED TURKEY - HEY GRILL, HEY
Web Oct 24, 2022 1. Turkey Make sure the fresh turkey your purchase is around 15 pounds …
From heygrillhey.com
From heygrillhey.com
You'll also love