Tropical Chocolate Fondue Recipes
CHOCOLATE FONDUE
Provided by Tyler Florence
Categories dessert
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Place all ingredients in a ceramic fondue pot over low heat. Stir constantly until the mixture is melted and smooth. Do not allow to bubble. Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot. Some suggestions are strawberries, bananas, apples, grapes, cherries, pound cake, marshmallows, raisins and shelled nuts. Spear with fondue forks or wooden skewers, dip, swirl and enjoy!
TROPICAL CHOCOLATE FONDUE
I had this at a fondue party and thought it was very good. Something fun you might want to try at your next party.
Provided by ashlynt
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, stir together the orange juice and coconut extract.
- Add the strawberries, pineapple, and bananas; carefully toss to coat.
- Cover and refrigerate for 30 minutes to marinate.
- In a saucepan, add the chocolate, sweetened condensed milk, and marshmallows over low heat.
- Stir until the chocolate and marshmallows are melted and the mixture is completely smooth.
- In a small bowl or custard cup, add the coffee and hot water; let coffee dissolve.
- Add coffee mixture to chocolate mixture; stir to blend.
- Pour mixture to a heated fondue pot; stir occasionally if needed.
- Serve with marinated fruit for dipping**Fruit can vary according to season; this is good with apples, pears, peaches, nectarines, and berries.
Nutrition Facts : Calories 370.8, Fat 11.2, SaturatedFat 6.8, Cholesterol 22.5, Sodium 90.6, Carbohydrate 66.8, Fiber 4.9, Sugar 54.3, Protein 7.9
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