Whole Wheat And Honey Pizza Dough Recipes

Steps:

• In a medium bowl, combine flours, flax meal, yeast and salt. Mix well.
• Measure warm water in a measuring cup, stir in olive oil and honey. Pour mixture over dry ingredients and mix using a wooden spoon to form a ball. Turn dough onto lightly floured surface, knead for 2 minutes. Spray another bowl with nonstick spray and place dough inside. Cover with plastic wrap and let rise in a warm place until double in size, about 20 minutes. Meanwhile, spray a 12-inch cookie sheet with nonstick spray and dust with cornmeal.
• When dough has risen, turn out onto a lightly floured surface and, using a rolling pin, roll dough into a 12 inch circle. Transfer dough to prepared pizza pan. Top with pizza toppings and bake for 15 minutes in a 425* oven. Or, prick crust with a fork and baked untopped for 6 minutes. Remove crust from oven, top with pizza toppings and bake for an additional 8-10 minutes.

Steps:

• Add ingredients in the order given into the bread machine pan.
• Start dough cycle. (On my machine this takes 2 hours).
• Once the dough is done remove it from the pan onto a floured work surface.
• Roll dough to fit the shape of your pan. This recipe makes two 14 inch round pizzas.
• Brush lightly with olive oil and add toppings. You can hold this dough, with just the olive oil, for a couple of hours in the fridge covered in plastic wrap.
• Bake in a preheated 450 degree oven for 10-12 minutes.
• This recipe is the large sized recipe. It also comes in small and medium.