AIR-FRIED BLOODY MARY DEVILED EGGS
Take the guesswork out of cooking hard-boiled eggs by making them in an air fryer. Then give air-fried deviled eggs a unique Bloody Mary-inspired spin. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat air-fryer to 275°. Place eggs in a single layer on tray in air-fryer basket. Cook 15 minutes. Remove eggs; rinse in cold water and place in ice water until completely cooled. Remove shells; cut eggs in half lengthwise. Remove yolks; set aside egg whites and 4 yolks (discard remaining yolks or save for another use)., In a large bowl, mash reserved yolks. Stir in mayonnaise, tomato juice, horseradish, pepper sauce, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with bacon. Chill until serving.
Nutrition Facts : Calories 40 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 81mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
SLIM BLOODY MARY DEVILED EGGS
When you need a finger food ASAP, try this delicious take on deviled eggs. An incorporation of a classic brunch drink, it's perfect for any brunch party. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs in half lengthwise. Remove yolks; set aside egg whites and 4 yolks (discard remaining yolks or save for another use)., In a large bowl, mash reserved yolks. Stir in mayonnaise, tomato juice, horseradish, pepper sauce, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with bacon. Chill until serving.
Nutrition Facts : Calories 39 calories, Fat 3g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 87mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
TORI RITCHIE'S BLOODY MARY'S AND DEVILED EGGS
Provided by Food Network
Yield 8 servings
Number Of Ingredients 17
Steps:
- In a 3 quart pitcher mix together all but the celery stalks. Serve over ice with a celery stalk in each glass.
- Halve the hard boiled eggs; place yolks in a large bowl, reserve the whites on a platter. Mash the yolks with the mayonnaise, curry powder, scallions, garlic, lemon juice and salt. Pipe or spoon equal amounts of yolk mixture into reserved white halves. Garnish with cilantro.
BLOODY MARY DEVILED EGGS
Steps:
- Cut the eggs in half horizontally. Remove the yolks to a food processor. Add the mayonnaise, cocktail sauce, tomato paste, horseradish, paprika, hot sauce and lemon juice and process until smooth. Transfer to a pastry bag and set aside.
- Spread a tablespoon of seafood seasoning on a small plate. Slice a bit off the bottom of each egg white half so it stands up and forms a little cup. Dip the top of each egg white half in the seafood seasoning, then pipe in the filling. Garnish with the olive slices, celery matchsticks and celery leaves.
DILLED DEVILED EGGS AND SPICE-AND-SALT BLOODY MARY
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Yield Makes 16 eggs and 4 cocktails
Number Of Ingredients 16
Steps:
- Deviled eggs: Peel eggs and halve lengthwise. Remove yolks, leaving whites intact, and add to a small bowl. Mix in mayonnaise, mustard, lemon zest, dill, and salt. Mash with a fork until smooth. Pipe or spoon yolk mixture into whites. Sprinkle with additional dill just before serving.
- Bloody Mary: Fill a pitcher with tomato juice. Stir in cornichon brine, minced pepperoncini, horseradish, hot sauce, Worcestershire sauce, and pepper. Fill 4 glasses with ice, add 1 1/2 ounces vodka to each, and top with tomato juice mixture. Garnish with cornichon, pepperoncini, lemon wedge, and celery stalk.
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BLOODY MARY DEVILED EGGS - THREE OLIVES BRANCH
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Ratings 2Category Appetizer, SnackCuisine AmericanTotal Time 10 mins
- Cook and peel your eggs if they are not already. Cut the hard boiled eggs in half lengthwise. Scoop the cooked yolks out and put in a small bowl. Set the whites aside.
- Add the mayonnaise, tomato paste, celery salt, Worcestershire, garlic clove, and juice of 1/4 lemon to the yolk bowl. Mash the yolks to your desired consistency and mix all of the ingredients together. Add the hot sauce and salt to taste plus adjusting any other flavors. You can refrigerate the mixture and egg whites separately until ready to serve.
- Scoop the mixture into each egg yolk half. Garnish with paprika and the celery leaves, celery slices, and olives if desired. Chill covered until ready to serve.
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