Whole Wheat Apple Pecan Scones Recipes
WHOLE WHEAT APPLE PECAN SCONES
As I was playing around with the mixture for these not-too-sweet scones I learned that if I used as much liquid (in the form of buttermilk or yogurt) as I usually do in my scones, they wouldn't be flaky. That is because the apple provides plenty of liquid. You just need to add enough buttermilk or yogurt to bring the dough together. Otherwise you will have drop biscuits and they will have a consistency more akin to a soft cookie than to a biscuit or scone. Juicy apples like Braeburn, Crispin and Empire work well for these scones.
Provided by Martha Rose Shulman
Categories breakfast, brunch, dinner, lunch, snack, quick breads, appetizer, side dish
Time 30m
Yield 12 scones
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees. Line a baking sheet with parchment. Toss grated apple with lemon or lime juice and zest in a bowl. Sift together flours, salt, baking powder and baking soda, and stir in oats and sugar. Place in a large bowl or in the bowl of standing mixer fitted with the paddle.
- Add butter and mix in with your hands, rubbing the flour and butter briskly between your fingers; or beat on low speed until butter is distributed throughout the flour and the mixture has a crumbly consistency.
- Add apple with liquid to the large bowl. Add pecans and stir or mix at medium speed until incorporated. Add just enough yogurt or buttermilk to allow dough to come together.
- Scrape out onto a lightly floured surface and gently shape into a rectangle, about 3/4 inch thick. Cut into 6 squares, then cut squares in half on the diagonal to form 12 triangular pieces. Or use a biscuit cutter to cut rounds. Place on baking sheet. Bake 18 to 20 minutes, until lightly browned. Cool on a rack.
Nutrition Facts : @context http, Calories 193, UnsaturatedFat 5 grams, Carbohydrate 24 grams, Fat 10 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 139 milligrams, Sugar 4 grams, TransFat 0 grams
CARAMEL APPLE SCONES
A drizzle of caramel complements the apple and whole wheat flavors of these rustic-looking scones. -Arlene Cook, Bainbridge, Georgia
Provided by Taste of Home
Time 35m
Yield 4 scones.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the flours, brown sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the cream, egg yolk and vanilla; add to dry ingredients just until moistened. Stir in apple. Turn onto a floured surface; knead 10 times. , Pat into a 5-in. circle. Cut into 4 wedges. Separate wedges and place on an ungreased baking sheet. Bake at 400° for 15-20 minutes or until golden brown. Cool for 10 minutes. Drizzle with caramel topping.
Nutrition Facts : Calories 278 calories, Fat 12g fat (7g saturated fat), Cholesterol 85mg cholesterol, Sodium 393mg sodium, Carbohydrate 36g carbohydrate (10g sugars, Fiber 3g fiber), Protein 5g protein.
LOW-FAT WHOLE WHEAT CRANBERRY PECAN SCONES
These scones are egg-free and come out crispy-crunchy with just the right amount of sweetness.
Provided by CROWLAND
Categories Bread Quick Bread Recipes Scone Recipes
Time 42m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Whisk whole wheat flour, brown sugar, baking powder, baking soda, and salt together in a large bowl. Cut in butter with a pastry blender until coarse crumbs form. Stir in cranberries and pecans. Mix in skim milk until dough comes together and is the consistency of cookie dough.
- Turn dough out onto a lightly floured surface. Pat into a 1-inch thick round. Cut into 8 wedges with a greased knife. Arrange 2 inches apart on the baking sheet.
- Bake in the preheated oven until golden brown, 12 to 15 minutes. Transfer to a wire rack to cool, about 15 minutes.
Nutrition Facts : Calories 236.7 calories, Carbohydrate 39.3 g, Cholesterol 7.9 mg, Fat 8.2 g, Fiber 3.3 g, Protein 4.2 g, SaturatedFat 2.3 g, Sodium 516.2 mg, Sugar 19.2 g
More about "whole wheat apple pecan scones recipes"
CINNAMON WHOLE WHEAT SCONES RECIPE | KING ARTHUR BAKING
Web 2 to 3 teaspoons milk Shop this Recipe Instructions Preheat the oven to 375°F. Lightly grease a large baking sheet, or line it with parchment. …
From kingarthurbaking.com
4.7/5 (23)Calories 220 per servingTotal Time 30 mins
From kingarthurbaking.com
4.7/5 (23)Calories 220 per servingTotal Time 30 mins
- Preheat the oven to 375°F. Lightly grease a large baking sheet, or line it with parchment., Combine the flour, sugar, baking powder, baking soda, cinnamon and salt in a medium-sized bowl.
- Cut the butter into pats, and work it into the dry ingredients until the mixture is unevenly crumbly., Add the cinnamon chips, stirring to distribute them., Whisk together the egg and milk, and add to the dry ingredients in the bowl.
- Stir to make a cohesive dough., Transfer the dough to a lightly floured work surface, and divide it in half.
- Shape each half into a disc that's about 4 3/4" wide and a scant 1" tall., Place the discs on the prepared baking sheet.
APPLE PECAN SCONES - GREAT GRUB, DELICIOUS TREATS
Web Oct 27, 2018 In a large mixing bowl, whisk flour, sugar, baking powder, baking soda and salt together. Add cold butter into flour mixture and …
From greatgrubdelicioustreats.com
4.6/5 (126)Estimated Reading Time 3 minsServings 8Total Time 40 mins
From greatgrubdelicioustreats.com
4.6/5 (126)Estimated Reading Time 3 minsServings 8Total Time 40 mins
FRESH APPLE CINNAMON SCONES RECIPE | KING ARTHUR BAKING
Web Instructions. To make the dough: In a large mixing bowl, whisk together the flour, sugar, salt, baking powder, and spice. Work in the butter just until …
From kingarthurbaking.com
4.8/5 (231)Total Time 58 minsServings 12Calories 280 per serving
From kingarthurbaking.com
4.8/5 (231)Total Time 58 minsServings 12Calories 280 per serving
- In a large mixing bowl, whisk together the flour, sugar, salt, baking powder, and spice., Work in the butter just until the mixture is unevenly crumbly; it's OK for some larger chunks of butter to remain unincorporated., Stir in the chopped apple and cinnamon chips., In a separate mixing bowl, whisk together the eggs, vanilla, and applesauce., Add the liquid ingredients to the dry ingredients and stir until all is moistened and holds together., Line a baking sheet with parchment; if you don't have parchment, just use it without greasing it.
- Sprinkle a bit of flour atop the parchment or pan., Scrape the dough onto the floured parchment or pan, and divide it in half.
- Gently pat and round each half into a 5" to 5 1/2" circle about 3/4" thick., To make the topping, stir together the coarse sugar and cinnamon.
- Brush each circle with a bit of water or milk, and sprinkle with the topping., Using a knife or bench knife that you've run under cold water, slice each circle into 6 wedges., Carefully pull the wedges away from the center to separate them just a bit; there should be about 1/2" space between them, at their outer edges., For best texture and highest rise, place the pan of scones in the freezer for 30 minutes, uncovered.
APPLE CINNAMON VEGAN SCONES RECIPE (HEALTHY, WHOLE …
Web Jan 27, 2013 Whisk in the flour, baking powder, baking soda, salt, and cinnamon until everything is well-combined. Add the coconut oil (or other fat) and using a fork or pastry blender, cut it in until the mixture …
From godairyfree.org
From godairyfree.org
APPLE-PECAN SCONES : RECIPES - REDDIT
Web 1 large egg 1 cup all purpose flour 1 cup whole wheat flour (I used a scant cup of whole wheat pastry flour for a lighter crumb) 1 tbsp baking powder 1/2 tsp salt 3 tbsp chilled butter, must be cold cut into small pieces Scant …
From reddit.com
From reddit.com
APPLE CINNAMON SCONES | QUICK AND EASY SCONES …
Web Aug 30, 2017 Preheat oven to 425 degrees. Prepare a baking sheet by place a large sheet on parchment paper on it. In a medium saute pan add 1 tablespoon of butter and diced apples. Saute until just tender, about 4 …
From joyfulhealthyeats.com
From joyfulhealthyeats.com
APPLE AND BUTTERSCOTCH SCONES | A TASTE OF MADNESS
Web Apr 11, 2014 Mix in the apples and butterscotch chips. In a medium bowl, beat together the eggs, vanilla and applesauce. Mix in the wet ingredients to the dry ingredients until fully combined. Line a baking sheet with …
From atasteofmadness.com
From atasteofmadness.com
EASY PECAN SCONES (HEALTHY RECIPE!) | AMY'S HEALTHY BAKING
THE PERFECT WHOLE WHEAT SCONE (BASIC RECIPE) - TINY URBAN KITCHEN
Web Dec 15, 2013 1 egg yolk (save the white for topping the scones) ½ cup dried fruit (optional) Sparkling white sugar. Recipe. • Place the dry ingredients in a large bowl. • …
From tinyurbankitchen.com
From tinyurbankitchen.com
WHOLE WHEAT APPLE PECAN SCONES RECIPES- WIKIFOODHUB
Web Steps: Preheat oven to 400 degrees. Line a baking sheet with parchment. Toss grated apple with lemon or lime juice and zest in a bowl. Sift together flours, salt, baking powder …
From wikifoodhub.com
From wikifoodhub.com
QUICK BREAD RECIPES - NYT COOKING
Web Browse and save the best quick bread recipes on New York Times Cooking. ... Whole Wheat Apple Pecan Scones Martha Rose Shulman. 30 minutes. Regina’s Butter …
From cooking.nytimes.com
From cooking.nytimes.com
APPLE-PECAN WHOLE WHEAT SCONES RECIPE
Web Includes whole wheat pastry flour, oats, baking powder, baking soda, salt, butter, maple syrup, egg whites, buttermilk, apples, pecans, cinnamon. Search; Recipes. ... Apple …
From recipegraze.com
From recipegraze.com
SCONES RECIPE | KING ARTHUR BAKING
Web Dough. 2 3/4 cups (330g) King Arthur Unbleached All-Purpose Flour 1/3 cup (67g) granulated sugar; 3/4 teaspoon salt; 1 tablespoon baking powder; 8 tablespoons …
From kingarthurbaking.com
From kingarthurbaking.com
WHOLE WHEAT APPLE SCONES RECIPE | MRBREAKFAST.COM
Web 2 teaspoons sugar. Preheat oven to 425 degrees. Sift the flours, sugar, baking powder, baking soda, cinnamon salt and nutmeg into a large bowl. Using your fingers, cut the …
From mrbreakfast.com
From mrbreakfast.com
WELSH PECAN APPLE CINNAMON WHOLEWHEAT SCONES
Web Apr 28, 2015 Ingredients: Whole wheat bread flour – 1.25 cups All purpose flour – ½ cup Sugar – 2 TBSP (adjust to taste) Salt – 1/8 tsp Cinnamon powder – 1.5 tsp Baking …
From sizzlingtastebuds.com
From sizzlingtastebuds.com
APPLE-PECAN WHOLE WHEAT SCONES RECIPE | EAT YOUR BOOKS
Web Apple-pecan whole wheat scones from The Simple Things #15: Restore Your Spirits (page 126) Shopping List; Ingredients; Notes (0) Reviews (0) buttermilk; ground …
From eatyourbooks.com
From eatyourbooks.com
BEST WHOLE WHEAT APPLE PECAN SCONES RECIPES
Web Steps: In a small bowl, combine the flours, brown sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the cream, egg yolk …
From alicerecipes.com
From alicerecipes.com
CARAMEL APPLE PECAN COCONUT OIL SCONES - WHOLE AND HEAVENLY …
Web Sep 16, 2016 Caramel Apple Pecan Coconut Oil Scones. ... Calories 332 kcal. Ingredients. Scones. 4 cups white whole wheat flour; 1 tablespoon baking powder; 1/2 …
From wholeandheavenlyoven.com
From wholeandheavenlyoven.com
WHOLE WHEAT APPLE PECAN SCONES RECIPES RECIPE
Web That is because the apple provides plenty of liquid. You just need to add enough buttermilk or yogurt to bring the dough together. Otherwise you will have drop biscuits and they will …
From alicerecipes.com
From alicerecipes.com
HEALTHY APPLE PIE SCONES | AMY'S HEALTHY BAKING
Web Aug 16, 2016 An easy recipe for tender scones full of fresh apple and cozy cinnamon. You can’t beat healthy pastries that taste like dessert for breakfast—especially when …
From amyshealthybaking.com
From amyshealthybaking.com
You'll also love
