BANANA WHEAT BREAD
A subtle banana flavor comes through in this moist whole wheat loaf. Flecked with poppy seeds, the sweet slices are wonderful warm or toasted and spread with butter. -Louise Myers, Pomeroy, Ohio
Provided by Taste of Home
Time 4h15m
Yield 1 loaf (16 pieces).
Number Of Ingredients 11
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Freeze option: Freeze sliced loaf in resealable plastic freezer bag. To use, thaw at room temperature.
Nutrition Facts : Calories 125 calories, Fat 2g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 153mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
OAT, FLAX 'N BANANA BREAD
This is the Banana bread I make for days I skip breakfast, or want I something kinda sweet before bed. I really came up with this through trial and error. I wanted a banana bread that was healthy enough that I didn't hate myself when I went back for another slice. The oat flour and ground flax I use are the Bob's Red Mill brand. This can easily be made into muffins.
Provided by monkeylar
Categories Quick Breads
Time 1h5m
Yield 8 slices
Number Of Ingredients 12
Steps:
- 1. preheat oven to 350 degrees ferenhight.
- 2. In a large mixing bowl thouroughly combine the wet ingrediants.
- 3. In a seperate bowl thouroughly combine the dry ingrediants.
- 4. pour wet ingrediants into dry ingrediants and stir until completely mixed.
- 5. spray a pan with baking spray. I use a glass deep dish pie pan, about 9".
- across.
- 6. pour batter into pan, and bake for 50 minute.
- 7. remove and cool on baking rack.
- 8. enjoy.
WHOLE WHEAT OAT BANANA BREAD
Very gooey and yummy, this is my favorite Banana bread recipe. TIPS: Buy whole wheat flour that has NOT been bleached. Use only PURE honey. Use Almond, Rice or Soy milk (try not to use cow milk). Extra virgin cold pressed olive oil has the best taste and has no extra junk in it. Use real vanilla extract, imitation has too many chemicals and not as good a flavor. Has plenty of fiber to help cleanse the colon which is always the best place to start cleaning for a successful diet and a healthy lifestyle.
Provided by TERRY B.
Categories Quick Breads
Time 50m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Oil bread pan.
- Mix oat bran, flour, baking soda, baking powder and walnuts in a bowl.
- Put honey, olive oil, egg, milk, vanilla extract and bananas in blender and mix completely.
- Add to dry ingredients and mix well.
- Pour into pan.
- Bake for 30 minutes.
- Cool completely.
- Enjoy.
BANANA WALNUT FLAX SEED BREAD
Moist, tender, and nutritious banana bread with the rich flavors of walnuts and flax seeds. Not too sweet!
Provided by lsonderling
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes
Time 1h50m
Yield 20
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Butter two 8x4-inch loaf pans.
- Whisk whole wheat flour, flaxseed meal, wheat germ, baking soda, cinnamon, and salt together in a large bowl. Stir walnuts into dry ingredients.
- Beat eggs and brown sugar in a separate bowl with an electric mixer until thick and pale, about 3 minutes. Add sunflower seed oil, walnut oil, and yogurt; beat to combine. Stir in mashed bananas and vanilla extract.
- Pour egg mixture over dry ingredients and mix briefly, until just moistened. Divide batter between loaf pans.
- Bake loaves in the preheated oven until a toothpick inserted into the centers comes out clean, about 1 hour and 15 minutes. Remove pans from the oven and let sit 5 minutes, then remove loaves to cool on wire racks.
Nutrition Facts : Calories 380.3 calories, Carbohydrate 42.5 g, Cholesterol 37.4 mg, Fat 22.4 g, Fiber 4.9 g, Protein 6.6 g, SaturatedFat 2.4 g, Sodium 180.6 mg, Sugar 26.3 g
More about "whole wheat banana bread with flaxseed and oats recipes"
OATMEAL BANANA BREAD – FLUFFY AND MOIST! – WELLPLATED.COM
From wellplated.com
4.8/5 (72)Calories 245 per servingCategory Breakfast
- Preheat the oven to 350 degrees F. Spread 1 1/2 cups oats in a single layer on a rimmed baking sheet. Place in the oven and toast for 8 to 10 minutes, until very light golden and fragrant, stirring once halfway through. Set aside to cool. Line a 9 x 5-inch loaf pan with parchment paper so that two sides overhang like handles. Lightly mist with nonstick spray.
- In a medium mixing bowl, whisk together the whole wheat flour, baking soda, baking powder, cinnamon, and salt. Stir in the toasted oats. Set aside.
- Mash the banana in the bottom of a large mixing bowl and double check to make sure you have 1 1/2 cups. Whisk in the honey, melted butter, milk, and Greek yogurt. If the butter resolidifies, warm the bowl in the microwave in 10-second bursts, just until it melts. One at a time, whisk in the eggs. Whisk in the vanilla extract.
- Add the dry ingredients to the banana-honey mixture. By hand with a rubber spatula, stir very slowly and gently, stopping as soon as the flour disappears. Pour the batter into the prepared loaf pan and smooth the top. Sprinkle the batter with remaining 1 tablespoon oats for decoration.
WHOLE WHEAT BANANA OAT BREAD - THE BAKERMAMA
From thebakermama.com
Reviews 10Category BreakfastServings 8Total Time 1 hr 40 mins
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs, and beat to incorporate.
- Add flour, baking soda, and salt. Mix until just combined. Add bananas, sour cream, and vanilla until well incorporated. Stir in the oats and pour into prepared pan.
- Bake until a knife or toothpick inserted into the center of the bread comes out clean, about 1 hour 10 minutes. You might want to cover the top of the bread with foil during the last 20 minutes of baking to prevent the top from burning while letting the center of the bread continues to bake. Let rest in pan for 10 minutes, then turn out onto a rack to cool or go ahead and serve warm.
HEALTHY BANANA BREAD (WHOLE WHEAT) - SALLY'S BAKING …
From sallysbakingaddiction.com
4.9/5 (61)Category BreadCuisine AmericanTotal Time 1 hr 30 mins
- Adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C). Lowering the oven rack prevents the top of your bread from browning too much too soon. Spray a 9×5 inch loaf pan with non-stick spray. Set aside.
- You can use an electric mixer or mix everything by hand. I like to use an electric mixer because I use it to mash the bananas. Using a handheld or stand mixer fitted with a paddle or whisk attachment on medium-high speed, beat the mashed bananas, applesauce, and eggs together until combined. (Or whisk by hand.) Add the honey, brown sugar, milk, and vanilla extract. Beat on medium-high speed (or whisk) until combined. Set aside.
- Whisk the flour, baking soda, cinnamon, and salt together. Pour into the wet ingredients and beat on medium speed (or by hand) until combined. Fold in the walnuts.
- Pour the batter into the prepared loaf pan. Bake for 60-65 minutes, making sure to loosely cover the bread with aluminum foil halfway through to prevent the top from getting too brown. The bread is done when a toothpick inserted in the center comes out clean with only a few small moist crumbs. This may be before or after 60-65 minutes depending on your oven, so begin checking every 5 minutes at the 55 minute mark or so.
OVENLY'S WHOLE WHEAT BANANA BREAD - ONCE UPON A CHEF
From onceuponachef.com
100% WHOLE WHEAT BANANA BREAD RECIPE | KING ARTHUR …
From kingarthurbaking.com
WHOLE WHEAT BANANA BREAD WITH OATS | MY CRAZY GOOD LIFE
From mycrazygoodlife.com
5/5 (1)Total Time 1 hrCategory Breakfast, DessertCalories 262 per serving
- Add chia seeds and water to a small bowl and set aside until they turn into a gel-like substance. This is your egg replacement.
- Process your oats into flour. You can do this in a food processor or blender. You can also leave them whole, check our recipe tips for info on this.
- Add whole wheat flour, salt, baking powder, baking soda, and cinnamon to your food processor or blender and combine. Transfer dry ingredients to a large bowl.
15 RUSTIC HONEY WHEAT BREAD RECIPE - SELECTED RECIPES
From selectedrecipe.com
BLENDER CHOCOLATE CHIP PEANUT BUTTER BANANA MUFFINS.
From halfbakedharvest.com
FLAX AND OATS WHEAT BREAD - WITH VIDEO - PLAYFUL COOKING
From playfulcooking.com
NO-KNEAD SUNFLOWER HONEY WHOLE WHEAT BREAD - YOUR …
From yourrecipeblog.com
10 BEST BANANA BREAD FLAX SEED RECIPES | YUMMLY
From yummly.com
WHOLE WHEAT BANANA BREAD WITH FLAXSEED AND OATS RECIPES
From recipegoulash.cc
WHOLE WHEAT BANANA BREAD WITH FLAXSEED AND OATS | RECIPESTY
From recipesty.com
VEGAN WHOLE WHEAT BANANA BREAD RECIPE NO EGG NO SUGAR N …
From nyamaneilang.coolfire25.com
BANANA BREAD WITH OAT FLOUR | THE CAKE BOUTIQUE
From thecakeboutiquect.com
WHOLE WHEAT PASTRY FLOUR BANANA BREAD RECIPE | THE CAKE BOUTIQUE
From thecakeboutiquect.com
HEALTHY BANANA FLAXSEED MUFFINS - PIPING POT CURRY
From pipingpotcurry.com
THE PERFECT WHOLE WHEAT BANANA BREAD - THE SEASONED MOM
From theseasonedmom.com
BRANANA BREAD(WHOLE WHEAT, WHEAT BRAN AND FLAX MEAL BANANA …
From ohtastensee.com
WHOLE WHEAT BREAD RECIPE WITH OATMEAL AND FLAXSEEDS
From archanaskitchen.com
BANANA OATMEAL MUFFINS - JOYFOODSUNSHINE
From joyfoodsunshine.com
WHOLE WHEAT BANANA BREAD WITH FLAXSEED AND OATS | RECIPE
From pinterest.com
TOP 45 WHAT CAN YOU COOK WITH GROUND FLAXSEED RECIPES
From laurent490.dixiesewing.com
HEALTHY WHOLE WHEAT BANANA BREAD - RECIPE - COOKS.COM
From cooks.com
HOW TO MAKE WHOLE WHEAT GARLIC BREAD - CHEESY GARLIC BREAD AT …
From ifood.tv
REPUBLIC DAY 2023: QUICK BREAKFAST RECIPES TO TRY | HEALTHSHOTS
From healthshots.com
You'll also love