Whole Wheat Banana Butterscotch Muffins Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix bananas, salad dressing, and sugar in a large bowl until smooth. Stir flour, baking soda, and salt into banana mixture until batter is just moistened. Divide batter evenly into 24 muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 17 minutes.

Steps:

• Combine dry ingredients, including oatmeal and mix well.
• In a separate bowl, combine the banana, egg, milk, oil and flavoring and blend well.
• Add the wet ingredients to the dry ingredients and stir until just moistened.
• Add the butterscotch chips.
• Spoon batter into a well greased or lined muffin tin filling 3/4 full.
• Bake at 400 degrees for 14-16 minutes.
• Remove from pan and cool on a wire rack.

Steps:

• Preheat oven to 400F degrees. Grease muffin pans; set aside.
• In a large bowl, combine first 8 ingredients (flour through sugar); make a well in the center of mixture. Set aside.
• In a medium bowl, combine banana, egg, milk, oil, and extracts. Beat with a wire whisk until well blended. Add to dry ingredients, stirring until just moistened. Fold in butterscotch chips.
• Spoon batter into greased muffin cups, filling each cup 3/4 full. Bake for 13 to 15 minutes, or until a wooden pick inserted in center of muffin comes out clean. Remove muffins from pans immediately and cool on a wire rack.

Steps:

• Preheat oven to 375°F.
• Combine dry ingredients in a large bowl and mix well.
• Combine wet ingredients in a different bowl and beat well together.
• Add beaten wet ingredients to dry ingredients; stir until moistened.
• Fill baking cups 2/3 full and bake for 20-25 minute.