EMERIL'S GULFCOAST FISHHOUSE RESTAURANT BAKED OYSTERS
Provided by Food Network
Categories appetizer
Time 25m
Yield 6 first course servings
Number Of Ingredients 13
Steps:
- In a small bowl combine the butter with the garlic, shallots, and 1 tablespoon of the parsley. Stir to blend thoroughly, and then transfer to the refrigerator while you prepare the oysters.
- Set the oven to the broil setting or preheated to 500 degrees F. Position the top oven rack in the upper third of the oven.
- Season the oysters with salt and pepper. Divide the oysters evenly between 6 individual gratin dishes just large enough to hold the oysters in 1 layer. Shallow gratin dishes approximately 4 by 6 by 1-inch that have a volume capacity of about 8 ounces work well. Sprinkle the crabmeat evenly over the oysters in the ramekins. Using a small spoon, place dabs of the compound butter over the tops of the dishes, dividing the entire amount of butter evenly among the 6 dishes. Squeeze fresh lemon juice over the top. In a small bowl combine the bread crumbs, grated cheese and olive oil. Sprinkle evenly over the oysters and transfer the gratin dishes to a large baking sheet and place in the oven. Broil until the crumbs are golden brown and the oysters are just cooked through and curled around the edges.
- While the oysters are baking, in a small bowl combine the bread crumbs, 2 tablespoons of the Parmesan, and the olive oil. Stir until thoroughly combined.
- Remove the oysters from the oven and sprinkle the crumb mixture evenly over the tops of the oysters in the dishes. Return to the oven and bake until the crumbs are golden brown and the oysters are just cooked through, about 3 to 4 minutes longer.
- Remove the oysters from the oven, garnish with the remaining Parmesan and parsley, and serve immediately, with lemon wedges for guests to use according to taste.
BAKED OYSTERS ITALIAN-STYLE WITH CIABATTA CROUTON
Provided by Food Network
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- For the croutons: In a small saucepan, over low heat, gently cook garlic in oil and wine until tender and golden. Remove garlic cloves and place in a food processor. To the juices in the pan, add enough olive oil to give you 1/4 cup of liquid. Add white beans, sherry vinegar, and lemon juice to the food processor and puree. With the motor running, add in garlic/olive oil mixture. Remove from processor and stir in crispy pancetta, salt, pepper, and a sprinkle of red pepper flakes. Spread mixture on bread slices and broil or toast in a hot oven until heated and slightly bubbly.
- For the oysters: Preheat oven to 400 degrees F.
- Put oysters into a bowl and check for bits of shell. Butter the bottom of an 8 or 9-inch pie pan and place oysters in pan. Mix the bread crumbs with all remaining ingredients and distribute evenly over the oysters, patting a little. Place pan in the hot oven and bake for about six to eight minutes or until crumbs are brown and bubbling. Remove from oven and serve immediately.
- To serve: Mound a serving of oysters attractively on each plate and flank with two croutons.
BAKED ITALIAN OYSTERS
This dish can also be baked in individual ramekins if preferred. Add a salad and hot crusty bread for quick and easy meal.
Provided by Luby Luby Luby
Categories < 60 Mins
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In large heavy saucepan, melt butter over low heat.
- Mix in olive oil and heat for 3 minutes.
- Add remaining ingredients except oysters.
- Mix well and remove from heat.
- Add well drained oysters to saucepan and toss gently.
- Place in a 2 quart casserole dish.
- Bake at 425 for 20-30 minutes or until browned.
Nutrition Facts : Calories 1382.3, Fat 85.8, SaturatedFat 35.8, Cholesterol 235.6, Sodium 1890.7, Carbohydrate 111.9, Fiber 7, Sugar 8.7, Protein 41.2
ITALIAN BAKED OYSTERS
I've never liked oysters, but my DH loved them. The amount for the bread crumbs is missing, so I'm just guessing. From The Best Northwest Places Cookbook (Volume 1). Cafe Luna, Shelton, Washington. Home to the annual Skookum Rotary Oysterfest held each October, Shelton, Washington, is one town that definitely loves its oysters. This dish is perfect for a dinner party, since you can prepare it in advance and refrigerate it until you are ready to bake and serve. Instead of using individual baking dishes, you can bake the oysters in one large dish and divide them among individual plates for serving. For a delicious match, serve these oysters with Columbia Winery's Chevrier Semillon Sur Lie.
Provided by lazyme
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- PREHEAT THE OVEN to 450°F.
- DIVIDE THE OYSTERS among individual gratin dishes.
- Combine the olive oil and butter in a small pan and gently heat just until the butter has melted.
- In a separate bowl, combine the bread crumbs, green onion, parsley, tarragon, garlic, and cayenne with salt and pepper to taste.
- Pour the olive oil/butter mixture over the crumbs and stir to mix well.
- SPRINKLE THE TOPPING over the oysters and set the dishes on a baking sheet for easy handling.
- Bake the oysters until the crumbs are lightly browned and the oysters are plump, 12 to 15 minutes.
Nutrition Facts : Calories 590, Fat 30.3, SaturatedFat 8, Cholesterol 236.1, Sodium 610.8, Carbohydrate 33.3, Fiber 0.9, Sugar 1, Protein 44.1
ITALIAN BAKED OYSTERS
This dish is perfect for a dinner party, since you can prepare it in advance and refrigerate it until you are ready to bake and serve.
Provided by Vicki Butts (lazyme)
Categories Seafood Appetizers
Time 30m
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 450F.
- 2. Divide the oysters among individual gratin dishes.
- 3. Combine the olive oil and butter in a small pan and gently heat just until the butter has melted.
- 4. In a separate bowl, combine the bread crumbs, green onion, parsley, tarragon, garlic, and cayenne with salt and pepper to taste.
- 5. Pour the olive oil/butter mixture over the crumbs and stir to mix well.
- 6. Sprinkle the topping over the oysters and set the dishes on a baking sheet for easy handling.
- 7. Bake the oysters until the crumbs are lightly browned and the oysters are plump, 12 to 15 minutes.
- 8. NOTE: Instead of using individual baking dishes, you can bake the oysters in one large dish and divide them among individual plates for serving.
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#oysters #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #dietary #shellfish
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