GRAIN AND NUT WHOLE WHEAT PANCAKES
If you like Harvest Grain N' Nut pancakes, I have the recipe for you. Nutty, moist and tasty pancakes! This is the BEST pancake recipe I've tried, and I've tried many...
Provided by Myleen Sagrado Sjödin
Categories Breakfast and Brunch Pancake Recipes Whole Grain Pancake Recipes
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Grind the oats in a blender or food processor until fine. In a large bowl, combine ground oats, whole wheat flour, baking soda, baking powder, and salt.
- In another bowl, combine buttermilk, milk, oil, egg, and sugar with an electric mixer until smooth. Mix wet ingredients into dry with a few swift strokes. Stir in nuts, if desired.
- Lightly oil a skillet or griddle, and preheat it to medium heat. Ladle 1/3 cup of the batter onto the hot skillet; cook the pancakes for 2 to 4 minutes per side, or until brown.
Nutrition Facts : Calories 383 calories, Carbohydrate 52.2 g, Cholesterol 36.7 mg, Fat 15.5 g, Fiber 6 g, Protein 11.8 g, SaturatedFat 3.1 g, Sodium 768.7 mg, Sugar 16.4 g
EASY BANANA NUT PANCAKES
This has to be one of the best pancakes I have ever had. They smell wonderful and taste like banana nut bread! When you make these on a Sunday morning, they disappear before you know it.
Provided by CoOkInGnUt
Categories Breakfast and Brunch Pancake Recipes Banana Pancake Recipes
Time 19m
Yield 3
Number Of Ingredients 13
Steps:
- Mix flour, walnuts, sugar, baking powder, nutmeg, cinnamon, baking soda, and salt in a large bowl; make a well in the center.
- Whisk almond milk, bananas, melted butter, and vanilla extract together in a separate bowl until smooth. Whisk in egg. Pour mixture into the well in the flour mixture; stir until just combined.
- Heat a lightly oiled skillet over medium-high heat. Drop 1/4 cup batter into the skillet; tilt gently to spread batter evenly. Cook until bubbles form and the edges are firm, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more. Repeat with remaining batter.
Nutrition Facts : Calories 427.1 calories, Carbohydrate 65.5 g, Cholesterol 77.3 mg, Fat 15.5 g, Fiber 4.2 g, Protein 9.1 g, SaturatedFat 5 g, Sodium 1052.4 mg, Sugar 24 g
WHOLE WHEAT BANANA NUT PANCAKES
Make and share this Whole Wheat Banana Nut Pancakes recipe from Food.com.
Provided by Sperls
Categories Breakfast
Time 20m
Yield 4 Pancakes, 2 serving(s)
Number Of Ingredients 11
Steps:
- Combine dry ingredients and set aside.
- Combine wet ingredients and mix well. Add dry ingredients and combine throughly. Add more milk or flour as necessary to make the batter a "pancake batter-like" consistency (slightly runny). Stir in nuts.
- Cook on griddle over medium heat until golden brown on each side.
- Great topped with warm maple syrup or plain.
- Enjoy!
WHOLE WHEAT BANANA PANCAKES - LOW FAT
For this recipe I modified a pancake recipe to make it low fat/fat free, but you can add nuts if you like, which I did for a few of the pancakes. I think it would also taste good with some cinnamon. My guests loved them.
Provided by kaitlin384
Categories Breakfast
Time 20m
Yield 12 pancakes, 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Mix dry ingredients in a bowl.
- Combine wet ingredients.
- Whisk in dry ingredients.
- Using a 1/4 cup measure drop batter onto a hot frying pan.
- When pancakes begin to bubble flip them.
- Finished when golden on both sides.
Nutrition Facts : Calories 290.4, Fat 2.9, SaturatedFat 0.9, Cholesterol 72.1, Sodium 515, Carbohydrate 58.9, Fiber 7, Sugar 14.3, Protein 11.7
More about "whole wheat banana nut pancakes recipes"
WHOLE WHEAT BANANA NUT PANCAKES - MY NOURISHED HOME
From mynourishedhome.com
5/5 (1)Category BreakfastServings 6Total Time 25 mins
- Make a well in the center of the flour mixture and pour in the honey, eggs, milk, and 2 tablespoons of melted butter. Whisk together thoroughly, but do not over mix.
- Heat a griddle or sauté pan over medium-high heat. Swirl enough butter around the pan until it is well coated. Add pancake batter using a soup ladle or a 1/4 cup measuring cup. (My griddle is very well seasoned. I actually don't have to use butter to keep it from sticking when I use my griddle.)
WHOLE WHEAT BANANA NUT PANCAKES - COMPLETELY DELICIOUS
From completelydelicious.com
Cuisine AmericanTotal Time 15 minsCategory BreakfastCalories 196 per serving
- In a large bowl whisk together the flours, sugar, baking powder, baking soda, salt and cinnamon.
- In a separate bowl whisk together the buttermilk, eggs, mashed banana, butter and vanilla extract.
- Add the wet ingredients to the dry ingredients and whisk until a few streaks of the dry ingredients remain. Stir in the walnuts.
- Heat a skillet over medium heat. Add butter or oil to grease the pan. Pour 1/3 or 1/2 cupfuls of batter into the pan.
WHOLE WHEAT BANANA PANCAKES RECIPE - COOKIE AND KATE
From cookieandkate.com
4.9/5 (131)Total Time 20 minsCategory BreakfastCalories 312 per serving
- If you’re using an electric skillet, preheat it to 350 degrees Fahrenheit now. In a medium bowl, combine the flour, baking powder, cinnamon and salt. Whisk to blend.
- In a smaller bowl, combine the milk, mashed banana, egg, maple syrup, butter and vanilla. Whisk until blended. Pour the liquid mixture into the flour mixture and mix just until combined.
- If you are not using an electric skillet, heat a heavy cast iron skillet or nonstick griddle over medium-low heat. You’re ready to start cooking pancakes once a drop of water sizzles on contact with the hot surface. If necessary, lightly oil the cooking surface with additional butter or coconut oil, carefully wiping up excess with a paper towel (nonstick surfaces likely won’t require any oil).
- Using a 1/3-cup measuring cup, scoop the batter onto the hot skillet, leaving a couple of inches around each pancake for expansion. Cook until small bubbles form on the surface of the pancakes, 2 to 3 minutes (you’ll know it’s ready to flip when about 1/2-inch of the perimeter is matte instead of glossy).
WHOLE WHEAT BANANA NUT PANCAKES - JERSEY GIRL COOKS
From jerseygirlcooks.com
WHOLE WHEAT BANANA NUT OAT PANCAKES - THE BAKERMAMA
From thebakermama.com
BANANA NUT PANCAKES - SKINNYTASTE
From skinnytaste.com
FLUFFY WHOLE WHEAT BANANA PANCAKES - 100 DAYS OF REAL …
From 100daysofrealfood.com
4.8/5 (146)Total Time 20 minsCategory BreakfastCalories 834 per serving
- Make a well (hole) in the center of the flour mixture and pour in the honey, eggs, milk, and 2 tablespoons of melted butter. Whisk together thoroughly, but do not overmix.
- Heat a griddle or sauté pan over medium-high heat. Swirl enough butter around the pan until it is well coated. Add pancake batter using a soup ladle.
WE TRIED ICE CUBE PANCAKES—HERE'S WHAT WE THOUGHT | TASTE OF …
From tasteofhome.com
VEGAN WHOLE WHEAT PANCAKES - RAINBOW NOURISHMENTS
From rainbownourishments.com
PEANUT BUTTER BANANA PANCAKES – WHOLE WHEAT - PANCAKE RECIPES
From pancakerecipes.com
FAVORITE BANANA BREAD RECIPES | THE CAKE BOUTIQUE
From thecakeboutiquect.com
BANANA NUT WHOLE WHEAT PANCAKES/WAFFLES RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
WHOLE WHEAT BANANA PANCAKES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EASY BANANA NUT PANCAKES + WEEKLY MENU – PREVENTION RD
From preventionrd.com
15 FLUFFY BANANA PANCAKES RECIPE - SELECTED RECIPES
From selectedrecipe.com
KINDS OF BANANA BREAD | THE CAKE BOUTIQUE
From thecakeboutiquect.com
HEALTHY WHOLE-WHEAT BANANA PANCAKES - RECIPE - COOKS.COM
From cooks.com
WHOLE WHEAT BANANA PANCAKES RECIPE | RECIPES.NET
From recipes.net
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #healthy #pancakes-and-waffles #breakfast #easy #beginner-cook #low-fat #grains #dietary #low-saturated-fat #inexpensive #low-in-something #pasta-rice-and-grains #number-of-servings
You'll also love