HONEY WHEAT SANDWICH ROLLS
Hearty and tasty country style sandwich rolls. Honey, whole wheat and just a little bit of butter. They freeze well too!
Provided by SEEFREE
Categories Bread 100+ Bread Machine Recipes
Time 2h45m
Yield 14
Number Of Ingredients 9
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press start.
- When dough cycle has finished, turn dough out onto a lightly floured surface and roll out 3/4 inch thick. Cut out rolls with a 3 to 4 inch diameter biscuit cutter. Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 10 to 15 minutes. When rolls are finished baking, brush with melted butter.
Nutrition Facts : Calories 178.7 calories, Carbohydrate 29.5 g, Cholesterol 23.8 mg, Fat 4.6 g, Fiber 1.7 g, Protein 5.4 g, SaturatedFat 2.6 g, Sodium 163.2 mg, Sugar 6.1 g
HEALTHY WHOLE WHEAT BREAD MACHINE BUNS
You don't have to feel guilty when eating these healthy, whole wheat buns prepared in a bread machine.
Provided by L Perdue
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 3h
Yield 12
Number Of Ingredients 11
Steps:
- Place warm water, egg, olive oil, honey, molasses, chia seeds, whole wheat flour, salt, and yeast into a bread machine, in the order listed by the manufacturer. Run Dough cycle. Remove dough from the machine after the cycle is done, about 1 hour 30 minutes.
- Spray a baking sheet with nonstick cooking spray. Form dough into 12 buns and arrange on the baking sheet. Let rise until doubled in size, about 55 minutes.
- Preheat the oven to 400 degrees F (200 degrees C).
- Bake in the preheated oven until buns are golden brown, about 14 minutes. Let cool for 10 minutes before transferring to a wire rack. Brush with melted butter.
Nutrition Facts : Calories 188.3 calories, Carbohydrate 34 g, Cholesterol 16.2 mg, Fat 4.3 g, Fiber 5.5 g, Protein 6.3 g, SaturatedFat 1.1 g, Sodium 306.9 mg, Sugar 5.4 g
WHOLE WHEAT ROLLS
These rolls rise high and are a light, fluffy and slightly sweet accompaniment to any meal.-Jennifer Martin, East Sebago, Maine
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the whole wheat flour, sugar, yeast and salt; set aside. In a large saucepan, heat milk, water and butter to 120°-130° add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough all-purpose flour to form a soft dough. , Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; shape into 12 balls. Place in a greased 9-in. square baking pan. Cover and let rise until doubled, about 1 hour. , Meanwhile, preheat oven 400°. If desired, brush tops of rolls with oil. Bake until golden brown, 15-20 minutes. Cover loosely with foil if top browns too quickly. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 196 calories, Fat 5g fat, Cholesterol 18mg cholesterol, Sodium 250mg sodium, Carbohydrate 34g carbohydrate, Fiber 5g protein.
100% WHOLE WHEAT ROLLS
This recipe turns out great homemade rolls for those who love 100% whole wheat bread. They rose beautifully and plump in the oven. Makes 20-25 rolls depending on how big you make them. I made 2 inch dough balls and they rose to 3 inches after baked. To make more rolls just make the dough balls smaller.
Provided by tdritchie
Categories Yeast Breads
Time 2h20m
Yield 25 Rolls
Number Of Ingredients 7
Steps:
- Dissolve yeast in water and honey for about 5 minutes.
- Combine honey, olive oil, eggs, and salt in a large mixing bowl.
- Slowly add Flour and knead until it loosens from sides of the bowl.
- Place in large oiled bowl, cover and let rise until about double. About one hour, be sure it is in a warm place.
- Punch down and remove Dough.
- Shape dough into rolls about 2 inch in diameter.
- Place on an oiled or non stick baking sheet, cover and let rise for 30 minutes.
- Pre-heat oven to 375 degrees.
- Bake at about 375 degrees for about 20 minutes or until browned.
Nutrition Facts : Calories 190.7, Fat 7.8, SaturatedFat 1.2, Cholesterol 14.9, Sodium 193.7, Carbohydrate 27.4, Fiber 3.9, Sugar 2.9, Protein 5.3
BREAD MACHINE WHEAT BREAD
To fit in the bread machine, we adjusted the amounts of ingredients to produce only one loaf. This whole wheat bread machine recipe retails the same sweet taste and tender texture as the original loaf, without having to knead the dough by hand.- Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (1-1/2 pounds).
Number Of Ingredients 9
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts :
PRIZE-WINNING CRUSTY ROLLS (BREAD MACHINE DOUGH CYCLE)
These crisp on the outside, tender on the inside rolls won a blue ribbon at the state fair. They have a great flavor!
Provided by Chris from Kansas
Categories Yeast Breads
Time 2h55m
Yield 12 rolls
Number Of Ingredients 7
Steps:
- Place ingredients in bread machine pan as suggested by manufacturer.
- Choose dough cycle and start machine.
- Upon completion of the dough cycle, remove dough.
- Form rolls, place on a greased baking sheet.
- Cover with a towel and let rise in a warm, draft-free location for 30 to 40 minutes.
- Bake in a preheated 400 degree oven for 12-15 minutes.
More about "whole wheat bread machine rolls recipes"
BREAD MACHINE WHOLE WHEAT ROLLS: GOOD FOR SLIDER BUNS, …
From saladinajar.com
4.6/5 (15)Calories 223 per servingCategory Bread
- After 5-7 minutes, lift the lid and check on the dough. If the dough is too wet (sticking to all sides) add flour 1 spoonful at a time until the dough begins to hold its shape. If too dry, (bouncing against the sides) add water 1 spoonful at a time until dough sticks to one side at a time. (See this picture tutorial if you are new to using a bread machine.)
- When the DOUGH cycle is complete, check the dough. It should be doubled in size. If so, remove it from the pan. Otherwise, leave the dough in the pan until it rises until double the original size.
HONEY WHOLE WHEAT DINNER ROLLS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.8/5 (58)Category BreadCuisine AmericanTotal Time 4 hrs
100% WHOLE WHEAT BREAD FOR THE BREAD MACHINE RECIPE
From kingarthurbaking.com
100% WHOLE WHEAT BREAD MACHINE RECIPE - COOK FAST, …
From cookfasteatwell.com
SOFT 100% WHOLE WHEAT DINNER ROLLS - AN OREGON COTTAGE
From anoregoncottage.com
WHITE WHOLE WHEAT ROLLS: A BREAD MACHINE RECIPE
From saladinajar.com
BEST BREAD MACHINE DINNER ROLLS - HAPPY HOOLIGANS
From happyhooligans.ca
WHOLE WHEAT ROLLS (MADE IN A SKILLET) - KYLEE COOKS
From kyleecooks.com
BREAD MACHINE VEGAN WHOLE WHEAT BREAD RECIPE RECIPES
From gengo.keystoneuniformcap.com
#ACA烤明星大赛#WHOLE WHEAT BAGUETTE RECIPE - SIMPLE CHINESE …
From simplechinesefood.com
100 WHOLE WHEAT BREAD MACHINE RECIPE RECIPES
From daikawa.bluejeanblues.net
WHAT IS A BREAD MACHINE? - MSN.COM
From msn.com
HONEY WHEAT ROLLS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
CLASSIC 100% WHOLE WHEAT BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
BREAD MACHINE WHOLE WHEAT BREAD RECIPE: HOW TO MAKE IT
From valblo.dynu.net
THE EASIEST LOAF OF BREAD YOU'LL EVER BAKE RECIPE - KING ARTHUR …
From kingarthurbaking.com
ROBINHOOD | WHOLE WHEAT BREAD
From robinhood.ca
RECIPE: WHOLE WHEAT DINNER ROLLS (USING MOLASSES AND EGGS, …
From recipelink.com
BREAD MACHINE WHEAT ROLLS (CROWD PLEASER!) - THRIVING HOME
From thrivinghomeblog.com
OUTSTANDING BREAD MACHINE WHOLE WHEAT BREAD WITH NO WHITE …
From saladinajar.com
You'll also love