Buttery Microwave Scrambled Eggs For Two Recipes
MICROWAVE SCRAMBLED EGGS
Scrambled eggs have long been a staple for most breakfasts, and most people add assorted ingredients to make their eggs extra fluffy, but this recipe is your basic scrambled eggs with just salt and pepper. If you want to add anything, add butter. Unlike milk, which will dilute the flavor and cause rubbery eggs, butter will make them creamy. Don't want to microwave them? Cook them on the stovetop over medium heat.
Provided by thedailygourmet
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- Spray a large glass bowl with cooking spray. Crack 1 egg into a small ramekin and then pour into the bowl. Whisk egg. Repeat with remaining eggs, whisking well after each addition.
- Cook eggs in a microwave oven for 30 seconds; remove from oven and stir. Continue cooking in 30-second intervals, stirring after each, until eggs are almost set, about 3 minutes total. Season with salt and pepper.
Nutrition Facts : Calories 126.4 calories, Carbohydrate 0.7 g, Cholesterol 327.4 mg, Fat 8.8 g, Protein 11.1 g, SaturatedFat 2.7 g, Sodium 162 mg, Sugar 0.7 g
BUTTERY MICROWAVE SCRAMBLED EGGS FOR TWO
I came across this recipe over 10 years ago when I first learned I was diabetic. It's quick and tasty.
Provided by ElaineAnn
Categories Breakfast
Time 7m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In 2 1/2-cup bowl, melt butter in microwave on high for 30 seconds.
- Whisk eggs with remaining ingredients in a separate bowl until well blended.
- Add egg mixture to the melted butter. Cover with vented plastic wrap.
- Cook on medium-high for 2 1/2 minutes, stirring halfway through cooking.
- Cook on low 30 seconds.
- Let stand 1 minute before serving.
Nutrition Facts : Calories 189.9, Fat 14, SaturatedFat 5.9, Cholesterol 384.3, Sodium 220.4, Carbohydrate 1.5, Fiber 0.2, Sugar 0.6, Protein 13.7
FLUFFY MICROWAVE SCRAMBLED EGGS
Light and fluffy scrambled eggs are easy to make when at home or traveling! Everyone will love this quick energy bite to start the day. Top with pepper and shredded cheese, if desired!
Provided by Diana71
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- Break the eggs into a microwave-proof mixing bowl. Add milk and salt; mix well.
- Pop the bowl into the microwave and cook on high power for 30 seconds. Remove bowl, beat eggs very well, scraping down the sides of the bowl, and return to the microwave for another 30 seconds. Repeat this pattern, stirring every 30 seconds for up to 2 1/2 minutes. Stop when eggs have the consistency you desire.
Nutrition Facts : Calories 141.1 calories, Carbohydrate 2.1 g, Cholesterol 329.8 mg, Fat 9.3 g, Protein 12.1 g, SaturatedFat 3.1 g, Sodium 281 mg, Sugar 2.1 g
JIM'S MICROWAVE SCRAMBLED EGGS
A recipe I received from a friend of mine who did a little experimenting on making scrambled eggs in the microwave. Ended up being a really good recipe
Provided by tuttifrutti1
Categories Breakfast
Time 9m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Beat eggs well.
- Add milk, salt and pepper.
- Stir in diced onion.
- Place in microwave save dish and cook on high for 2 minutes.
- Stop and stir.
- Cook 1 1/2-2 minutes longer on high.
Nutrition Facts : Calories 147.9, Fat 9.8, SaturatedFat 3.3, Cholesterol 373.1, Sodium 145.7, Carbohydrate 1.1, Sugar 0.4, Protein 12.8
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