WHOLE WHEAT CAROB BROWNIES
fudgy carob brownies like the ones from Crumb's Bakery in Athens, Ohio. Made with healthy whole wheat flour and adapted from a recipe in How it All Vegan.
Provided by libellula03
Categories Bar Cookie
Time 35m
Yield 16 brownies, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- In a large bowl, mix together all of your flours, baking powder, salt, and carob powder.
- Add in the honey, juice, oil and vanilla and stir just until combined. Don't worry if there are some lumps - it's okay!
- Spread into a greased 8*8 inch pan. Bake for 25-30 minutes, or until a toothpick or knife inserted in the middle comes out clean.
Nutrition Facts : Calories 130.3, Fat 4.8, SaturatedFat 0.6, Sodium 107.7, Carbohydrate 21.8, Fiber 0.9, Sugar 13.6, Protein 1.2
LOW-FAT WHOLE WHEAT BROWNIES
Make and share this Low-Fat Whole Wheat Brownies recipe from Food.com.
Provided by Ms. Picky
Categories Bar Cookie
Time 45m
Yield 2 inch squares, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Lightly grease 9x13 inch pan.
- Melt butter in microwave-safe bowl or in saucepan over low heat. Add sugar and stir to combine.
- Return mixture to heat briefly until it's hot and starting to bubble (this allows the sugar to dissolve, which will yield a shiny top crust).
- Stir in cocoa, baking powder, salt, espresso powder, and vanilla. Cool until you can test with finger and mixture feels like comfortably hot bath water.
- Mix in applesauce.
- Whisk in eggs, stir until smooth, then add the flour and chips, again stirring until smooth. Spoon batter into prepared pan.
- Bake until sharp knife or cake tester poked in middle reveals wet crumbs but not raw batter, 30 minutes. The brownies should feel set on edges and in the center. Remove from oven and cool on rack, cover when cool. Let sit overnight before serving to allow the bran to soften.
Nutrition Facts : Calories 217.8, Fat 9.4, SaturatedFat 5.4, Cholesterol 45.4, Sodium 134, Carbohydrate 34.3, Fiber 2.7, Sugar 25.5, Protein 3.2
WHOLE WHEAT BROWNIES
I found this terrific brownie recipe on the website mightyfoods.com. Not only does it use whole wheat flour, but it calls for brown rice syrup in place of refined sugar. I've been experimenting with whole wheat brownie recipes, and so far this is my favorite. Resist the temptation to eat them right out of the oven-- both the texture and the taste are soooo much better after they've cooled/been refrigerated. If you can't find brown rice syrup in your grocery store, try the local health food store. They almost always carry it. Also, I've found that when cooking with whole wheat flour brand name counts. I prefer King Arthur Flour, but any good quality fresh flour will do. If you don't want to use straight whole wheat, go for whole wheat pastry flour or white whole wheat.
Provided by Temperance
Categories Dessert
Time 35m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees. Grease an 8"x8" square cake pan.
- In a heavy bottomed saucepan over very low heat, combine the chocolate, cocoa powder, and butter. Stir constantly until melted and smooth. Add the brown rice syrup and vanilla. Allow the mixture to cool completely.
- Once cool, add the eggs and stir until well-combined. Add the flour and nuts (if using) and stir until almost combined. Add the salt,and gently stir until just combined, being careful not to over mix the batter.
- Pour the batter into your prepared cake pan and spread to the edges. Place in the oven on the center rack.
- Bake, until the kitchen smells of chocolate, the center is firm to touch, and a toothpick inserted into the center comes out clean, about 20 minutes.
- Allow to cool in the pan for at least a full 10 minutes. Invert pan and remove brownies, and place on cooling rack.
Nutrition Facts : Calories 91, Fat 6.7, SaturatedFat 3.8, Cholesterol 60.6, Sodium 81.7, Carbohydrate 6.3, Fiber 1.6, Sugar 0.2, Protein 2.8
DOUBLE FUDGE WHOLE WHEAT BROWNIES
This is a great way to sneak whole grains into your diet! From King Arthur Flour Whole Grain Baking, they recommend waiting 24 hours before cutting these, but my DH loves them hot out of the pan. They do seem more moist the second day. I have found that they crumble easily, but taste oh-so-yummy, I can live with the crumbles! Preparation time is estimated.
Provided by susan_k09
Categories Bar Cookie
Time 1h
Yield 24 brownies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Lightly grease a 9 x 13 pan.
- Melt the butter in a medium saucepan over low heat. Add the sugar and stir to combine. Heat briefly until it is hot and beginning to bubble. This dissolves more of the sugar, giving you a shiny top on the finished brownies.
- Stir in the cocoa, baking powder, salt, espresso powder (if using--I never do), and vanilla. Cool until you can test it with your finger. (I put it in the fridge for 5 minutes if I'm in a hurry.) Whisk in the eggs, stirring until it is smooth and slightly thickened, then add the flour and chocolate chips. Stir again until smooth.
- Pour the batter into the prepared pan, bake 30-35 minutes, or until a cake tester shows wet crumbs, but not raw batter. (Mine always looks wet to me, but I think it's the chocolate chips!)
- Remove from the oven and cool the pan on a wire rack. My DH eats them as soon as they are cool enough to handle! My cookbook recommends waiting overnight before serving. This allows the bran to soften.
- Enjoy!
Nutrition Facts : Calories 249.5, Fat 13.2, SaturatedFat 7.8, Cholesterol 55.6, Sodium 134.4, Carbohydrate 33.8, Fiber 2.6, Sugar 25.5, Protein 3.3
WHOLE WHEAT BROWNIES
A double dose of chocolate in these whole wheat brownies.
Provided by Jenny Hardesty
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 50m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.
- Place chocolate and butter in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from the heat and set aside to cool for 5 minutes.
- Combine sugar, eggs, vanilla extract, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Stir in the cooled melted chocolate until incorporated. Fold in flour and then stir in chocolate chips and walnuts. Pour batter into the prepared baking pan and spread evenly.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 25 to 28 minutes. Let cool completely before cutting into bars.
Nutrition Facts : Calories 407.2 calories, Carbohydrate 47 g, Cholesterol 57.1 mg, Fat 24.7 g, Fiber 3.8 g, Protein 5.7 g, SaturatedFat 11.7 g, Sodium 138.5 mg, Sugar 35.1 g
More about "whole wheat carob brownies recipes"
WHOLE WHEAT CAROB BROWNIES RECIPE
From recipeland.com
2.9/5 (7)Total Time 50 minsServings 16Calories 100 per serving
WHOLE WHEAT BROWNIES, EASY HEALTHY BROWNIES | JENNY …
From jennycancook.com
HOW CAROB TRAUMATIZED A GENERATION | THE NEW YORKER
From newyorker.com
FUDGEY FLOURLESS CHOCOLATE BROWNIES [GLUTEN, DAIRY
From sugarfreemom.com
BEST WHOLE WHEAT CAROB BROWNIES RECIPES
From alicerecipes.com
CAROB BROWNIES – CHATFIELD'S BRAND
From chatfieldsbrand.com
WHOLE GRAIN BROWNIES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
100% WHOLE WHEAT BROWNIES RECIPES - BOSTON GIRL BAKES
From bostongirlbakes.com
WHOLE WHEAT CAROB BROWNIES RECIPE FROM CALIFORNIA | HEALTHY AND …
From excitedfood.com
WHOLE WHEAT CAROB BROWNIES | RECIPES WIKI | FANDOM
From recipes.fandom.com
WHOLE WHEAT CAROB BROWNIES | VEGWEB.COM, THE WORLD'S LARGEST …
From vegweb.com
VEGAN CAROB CHIP COOKIES - THE HIDDEN VEGGIES
From thehiddenveggies.com
WHOLE WHEAT BROWNIES - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
GLUTEN-FREE CAROB BROWNIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
WHOLE WHEAT CAROB BROWNIES – RECIPEFUEL | RECIPES, MEAL PLANS, …
From recipefuel.com
WHOLE WHEAT CAROB BROWNIES RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
CAROB BROWNIES – HEALTH MINISTRIES
From nadhealth.org
VEGAN CAROB BROWNIES - HEALTHIER STEPS
From healthiersteps.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #desserts #lunch #snacks #american #easy #beginner-cook #dinner-party #finger-food #holiday-event #kid-friendly #vegetarian #cookies-and-brownies #bar-cookies #brownies #grains #dietary #californian #inexpensive #pasta-rice-and-grains #taste-mood #sweet #to-go #number-of-servings #presentation #served-cold
You'll also love