WHOLE-WHEAT CHEDDAR CRACKERS
These crackers are a homemade version of the famous fish-shaped ones from the store. You'll be surprised by how quick and easy this recipe is but also by how much money you'll save making your own. They're especially adorable when you use small cookie cutters to stamp out the crackers--in whatever shapes you want.
Provided by Catherine McCord
Categories appetizer
Time 1h30m
Yield about 10 servings
Number Of Ingredients 4
Steps:
- Position racks in the upper and lower thirds of the oven and preheat to 400 degrees F. Line each of 2 baking sheets with parchment or a silicone baking mat.
- Place the Cheddar, the 1 cup flour and the salt-free seasoning in a food processor and pulse to combine. Add the butter and pulse until a ball forms.
- Transfer the dough to a floured or parchment-lined work surface. Roll out the dough to 1/4 inch thick. Slice into crackers or stamp out shapes with 1/2- to 1-inch cookie cutters. Transfer to the prepared baking sheets.
- Bake until the crackers are deep golden brown on the bottom, switching and rotating the baking sheets halfway through, 15 to 17 minutes total. Transfer the baking sheets to wire racks and let the crackers cool.
- Serve, or store the crackers in an airtight container at room temperature for up to 1 week, in the refrigerator for up to 2 weeks or in the freezer for up to 4 months.
CHEDDAR CHEESE CRACKERS
My son may not be convinced these can substitute for the ubiquitous orange crackers sold commercially, but I'll take the homemade version any time.
Provided by Martha Rose Shulman
Categories easy, appetizer
Time 20m
Yield About five dozen crackers
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees. Line two baking sheets with parchment. Sift together the flours, salt and sugar, and place in the bowl of a food processor fitted with the steel blade. Add the butter, and pulse until the mixture is crumbly. Add the cheese, and pulse several times to distribute it evenly throughout the flour mixture. Turn on the food processor, and add the olive oil and eggs. Stop the machine when the dough comes together. It will be soft and somewhat sticky. If it seems very moist, add another tablespoon of flour and pulse until incorporated.
- Lightly flour your hands and your work surface. Scrape out the dough and form two equal pieces. Shape into rounds, wrap in plastic and let rest for 15 minutes.
- Roll out each piece of dough between pieces of lightly floured parchment. Cut into squares or rectangles, and place on the parchment-lined baking sheets. Bake 15 to 20 minutes, switching the pans after the first 10 minutes from front to back and top to bottom. They will foam in the oven because of the cheese, but that will subside and they will bake crisply. The crackers are done when they are lightly browned. Remove from the oven, and cool on racks. Store in an airtight container.
Nutrition Facts : @context http, Calories 34, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 2 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 40 milligrams, Sugar 0 grams, TransFat 0 grams
WHOLE WHEAT SEEDED CRACKERS
Making these big, pleasantly scraggy crackers involves nothing more elaborate than a basic whole wheat flour dough and a quick toast in the oven. Great on their own, the speckled snacks are even more enticing on a cheese board next to a wheel of something creamy.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes four 10-by-4 1/2-inch crackers
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees. Mix flour, seeds, and salt together in a bowl. Stir in oil and 6 to 8 tablespoons water and knead until dough forms a ball. Divide dough into quarters and pat each one into a rectangle. Roll into a 10-by-4 1/2-inch rectangle 1/8-inch thick.
- In a small bowl, mix honey with 3 teaspoon water and brush over crackers. Prick crackers several times with a fork and sprinkle with desired toppings. Bake, rotating once, until crackers are golden brown and crisp, 20 to 22 minutes. Let cool completely.
Nutrition Facts : Calories 331 g, Fat 20 g, Fiber 6 g, Protein 8 g, SaturatedFat 2 g, Sodium 239 g
WHOLE-WHEAT-AND-SESAME CRACKERS
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 1h40m
Yield Makes about 36
Number Of Ingredients 7
Steps:
- In a bowl, whisk together flour, sesame seeds, sugar, and coarse salt. Work butter into flour mixture until crumbly. Stir in cream with a fork until dough forms. Shape into a 2-inch-wide log. Wrap in plastic; freeze 1 hour or up to 3 months.
- Preheat oven to 350 degrees. Cut log into 1/8-inch-thick rounds; arrange on parchment-lined baking sheets and sprinkle with sesame seeds and sea salt. Bake, rotating sheets once, until edges are golden, 14 to 16 minutes. Let crackers cool on a wire rack.
More about "whole wheat cheddar crackers recipes"
WHOLE WHEAT CHEDDAR CRACKERS — BAKED GREENS
From bakedgreens.com
Reviews 2Estimated Reading Time 5 mins
- 1. Preheat oven to 425 degrees Fahrenheit. Line a sheet pan with parchment paper; set pan aside.
- 2. Put flour, shredded cheddar, and spices into a mixing bowl. Add all other ingredients and stir to combine. Switch from a spoon to your hands to form the dough into a ball.
- 3. Place dough ball onto a floured countertop, and roll out into a large rectangle with a rolling pin, sprinkling with more flour, as needed, to prevent sticking. Ideally, your dough should be the same shape/size as the sheet pan when you're done.
- 4. Fold dough in half, and pick up with both hands. Lay dough onto the sheet pan, unfold, and trim off any dough that hangs over the edges of the pan. Then, use a pizza wheel or a knife to cut the dough into small squares. I got about 104 1-inch squares. If desired, use a wooden skewer or other small kitchen object to push an indent in the middle of each cracker (optional- just makes them look more authentic).
WHOLE WHEAT CHEESE CRACKERS | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
4/5 (1)
100% WHOLE WHEAT GRAHAM CRACKERS RECIPE | KING …
From kingarthurbaking.com
EASY, WHOLE WHEAT CHEDDAR CRACKERS (LIKE GOLDFISH)
From myhumblekitchen.com
WHOLE WHEAT CHEDDAR CRACKERS - WEELICIOUS
From weelicious.com
Reviews 161Calories 40 per servingTotal Time 20 mins
- 2. Place the first 3 ingredients in a food processor and pulse to combine.3. Add the butter and pulse and until a ball forms.4. Roll out dough 1/4 inch thick on a floured or parchment-covered surface. Slice into crackers or cut out shapes with a cookie cutter.5. Bake for 15-17 minutes.6. Serve.
CRISPY WHOLE WHEAT CRACKERS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.1/5 (7)Total Time 1 hr 5 minsServings 72-144Calories 52 per serving
HOMEMADE CHEESE CRACKERS (CHEEZ-IT COPYCAT) - A MIND "FULL" …
From amindfullmom.com
100% WHOLE GRAIN CHEESE CRACKERS - TEXANERIN BAKING
From texanerin.com
SOURDOUGH WHEAT CRACKERS - MIMI BAKES PHOTOS
From mimibakesphotos.com
GLUTEN-FREE HOMEMADE CHEEZ-ITS - MIND OVER MUNCH
From mindovermunch.com
HIGH FIVE RECIPES: CRISPY CHEESE CRACKERS - HEAVENLY HOMEMAKERS
From heavenlyhomemakers.com
HOMEMADE CARR'S-STYLE WHOLE WHEAT CRACKERS RECIPE - SERIOUS EATS
From seriouseats.com
TOP 44 CHEDDAR CRACKER RECIPE RECIPES
From harimauappupdate.jodymaroni.com
WHOLE WHEAT CHEDDAR CRACKERS - EASY RECIPES
From easyrecipes.co.za
WHOLE-WHEAT CHEDDAR CRACKERS RECIPE | APPETIZERS AND …
From hannaford.com
WHOLE WHEAT CHEDDAR CRACKERS - PARADE: ENTERTAINMENT, …
From parade.com
WHOLE WHEAT & CHEDDAR CRACKERS | TASTY KITCHEN: A …
From tastykitchen.com
WHOLE WHEAT OLIVE OIL CRACKERS - CAROLINE'S COOKING
From carolinescooking.com
You'll also love