WHOLE WHEAT FRENCH BREAD
The first time I made this recipe my husband asked it if was homemade or store-bought. When he reached for a second piece, I knew I had a winning recipe. -Roseann Loker, Colon, Michigan
Provided by Taste of Home
Time 1h
Yield 2 loaves.
Number Of Ingredients 10
Steps:
- Combine the flours. In a large bowl, combine 3 cups flour mixture and the yeast. Set aside. Heat water, sugar, salt and butter to 115°-120°. Add to flour and yeast. Beat on low speed for 30 seconds; increase speed to medium and beat 3 minutes longer. Stir in enough remaining flour to make a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place dough in a greased bowl, turning once to grease the top. Cover and allow to rise in a warm place until doubled, about 1 hour. , Punch dough down; divide in half and let rest 10 minutes. Roll each half into a 15x12-in. rectangle. Roll up jelly-roll style, starting with the long side. Pinch seal and turn ends under to form a smooth loaf. Sprinkle 2 baking sheets with cornmeal and place each loaf, seam side down, on a greased baking sheet. Make slashes every 2-1/2 in. in the top of each loaf. Cover and let rise until doubled, about 1 hour. , Beat egg white and water; brush some over loaves. Refrigerate remaining mixture. Bake at 375° for 20 minutes. Brush again with egg white mixture and bake 15-20 minutes longer or until golden brown. Remove pans to wire racks to cool.
Nutrition Facts : Calories 102 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 227mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
WHOLE WHEAT FRENCH BREAD (SALLYE)
An excellent basic recipe for whole wheat bread. You're gonna love it.
Provided by sallye bates
Categories Other Breads
Time 3h15m
Number Of Ingredients 5
Steps:
- 1. NOTE: THIS RECIPE IS FOR A 2-1/2 POUND BREAD MACHINE. SEE BELOW FOR MEASUREMENTS FOR 2# MACHINE.
- 2. MEASUREMENTS FOR 2 POUND LOAF 1-1/4 cup water 1-3/4 cups wheat flour 1-1/4 cup all purpose flour 1 teaspoon salt 1 package yeast
- 3. Place ingredients in the bread machine in the exact order listed.
- 4. Place your water in the microwave for 10-20 seconds. If you don't have a thermometer, test your water on your inside wrist. It should be lukewarm to the touch. Pour water into bread pan.
- 5. Add flour and salt to bread pan, taking care to completely cover liquid.
- 6. Make a depression in top of flour and add the yeast in that well.
- 7. Cook on basic-medium crust for best results.
WHOLE WHEAT FRENCH BREAD
The original recipe used all white flour but we have found we prefer the half and half. It is a good bread to serve with soups and spaghetti. Preparation includes rise time.
Provided by Marg CaymanDesigns
Categories Yeast Breads
Time 3h30m
Yield 2 loaves, 12 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve yeast in water, I add a pinch of sugar, and let rest about 5 minutes or until it begins to foam.
- Stir in salt, oil and half of flour.
- Gradually add remaining flour, mixing well.
- Knead 8-10 minutes or until smooth and elastic.
- Place in greased bowl and let rise until double (1/2-1 hour) Punch down and let rise again until double.
- Punch down and divide into 1-4 pieces, depending on the size loaves desired.
- Roll into an oblong shape and then roll up, starting on long side; pinch to seal, forming long thin loaves.
- Place on greased cookie sheet.
- Slash top of dough with knife 3-5 times diagonally down each loaf.
- Brush with water and let raise till double again (about 1 hour).
- Bake at 375°F for 30 minutes.
- Use within one day or double wrap and freeze.
WHOLE WHEAT FRENCH BREAD (BREAD MACHINE)
Make and share this Whole Wheat French Bread (Bread Machine) recipe from Food.com.
Provided by JelsMom
Categories Yeast Breads
Time 3h5m
Yield 1 loaf
Number Of Ingredients 4
Steps:
- Place ingredients in the bread pan in the order the manufacturer recommends.
- I run mine on the 2 lb white bread cycle, and it always comes out perfect!
Nutrition Facts : Calories 1656.7, Fat 9.4, SaturatedFat 1.6, Sodium 4105.7, Carbohydrate 352.2, Fiber 60.7, Sugar 2, Protein 69.6
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