MOROCCAN STUFFED TOMATOES
Provided by Elaine Louie
Time 1h15m
Yield 2 to 3 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 350 degrees. Brush a baking dish, large enough to hold the tomatoes snugly, with a little olive oil. Arrange the tomatoes in the dish, cut side up, and sprinkle lightly with salt.
- Place a large frying pan over medium-high heat, and add 3 tablespoons olive oil. Heat until shimmering. Add onion and sauté until golden and translucent, about 5 minutes. Add garlic and zucchini, and sauté until the zucchini is just starting to soften, about 2 minutes.
- Remove pan from the heat, and add cilantro, chile flakes, and 2 tablespoons pistachios. Season with salt to taste, mixing well. Divide the filling equally among the tomatoes, mounding the tops.
- Bake for 45 minutes, or until the vegetables are cooked as desired. Garnish with the remaining pistachios. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 288, UnsaturatedFat 17 grams, Carbohydrate 22 grams, Fat 21 grams, Fiber 7 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 1085 milligrams, Sugar 13 grams
TOMATOES WITH MOROCCAN-STYLE FISH STUFFING
Categories Fish Tomato Side Wheat/Gluten-Free Lemon Summer Brine Gourmet Pescatarian Paleo Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 12
Steps:
- Cut off the top third of each tomato, scoop out the seeds and pulp with a grapefruit knife, leaving 1/3-inch-thick shells, and reserve the tops and pulp for another use. Sprinkle the insides of the tomatoes with salt and invert the tomatoes on a rack to drain for 30 minutes.
- In a non-stick skillet heat 1 tablespoon of the oil over moderately high heat until it is hot but not smoking and in it sauté the scrod for 1 minute on each side. Add the wine to the skillet and cook the fish, covered, over moderately low heat for 3 to 6 minutes, or until it just flakes. Remove the skillet from the heat and let the fish cool. Flake the fish into a bowl and stir in the preserved lemon peel and brine, the coriander, the lemon juice, and 2 tablespoons of the remaining oil. Divide the mixture among the tomato shells and drizzle it with the remaining 1 tablespoon oil.
- To make quick preserved lemons:
- In a baking dish just large enough to hold the lemons in one layer toss the lemons with the salt, pour enough of the lemon juice over them to just cover them, and bake the lemons, covered, in a preheated 200°F oven, stirring occasionally, for 3 hours. Let the lemons cool and transfer them with their brine to an airtight container. The preserved lemons keep, covered and chilled, indefinitely.
More about "moroccan stuffed tomatoes recipes"
BEST SPICY STUFFED TOMATOES RECIPE - HOW TO MAKE …
Web Oct 1, 2013 Ingredients 2 tablespoons olive oil, plus more for greasing the pan 8 medium globe tomatoes Salt to taste 1/2 cup shelled unsalted …
From food52.com
Reviews 6Servings 4-6Cuisine ItalianCategory Side
From food52.com
Reviews 6Servings 4-6Cuisine ItalianCategory Side
MOROCCAN EGGPLANT AND TOMATO STEW | MINIMALIST …
Web Easy to make & SO satisfying This would make the perfect dish for slow weekend dinners, or you could make it ahead of time to enjoy throughout the week! We loved it served over rice, but it would also be delicious …
From minimalistbaker.com
From minimalistbaker.com
MOROCCAN SPICED STUFFED EGGPLANT | MY DARLING VEGAN
Web Aug 19, 2019 Garlic Yellow Onion Spices - You will need cumin, cinnamon, coriander, turmeric, and cayenne, and salt. Sun Dried Tomatoes Pine Nuts Diced Tomatoes - This recipe calls for canned diced …
From mydarlingvegan.com
From mydarlingvegan.com
MOZZARELLA AND BASIL STUFFED TOMATOES RECIPE
Web Oct 7, 2021 Place empty tomato halves in a casserole dish or oven-safe skillet, and season with salt and pepper. Using your hands or a spoon, separate the seeds from the scooped out tomato flesh and transfer the …
From simplyrecipes.com
From simplyrecipes.com
MOROCCAN STUFFED TOMATOES
MOROCCAN RICE-STUFFED TOMATOES | DINNER RECIPES
STUFFED MOROCCAN TOMATOES | PURE FLAVOR®
Web Jul 25, 2021 55 minutes Cook Time 15 minutes Serves 6 Cooking Level easy Ingredients 1 lb Pure Flavor ® Chocolate Rose Brown Beefsteak Tomatoes 2 garlic cloves, minced 1 …
From pure-flavor.com
Servings 6Category Chocolate Rose Brown Beefsteak Tomatoes
From pure-flavor.com
Servings 6Category Chocolate Rose Brown Beefsteak Tomatoes
MOROCCAN STUFFED TOMATOES
Web Jan 1, 2004 1 1/2 ts Sweet paprika CHERMOULA STUFFED TOMATOES 4 Firm tomatoes Edit Servings INSTRUCTIONS CHERMOULA: Pound garlic with salt in mortar …
From bigoven.com
5/5 (1)Total Time 30 minsCategory Side DishCalories 511 per serving
From bigoven.com
5/5 (1)Total Time 30 minsCategory Side DishCalories 511 per serving
MOROCCAN SPICED BAKED STUFFED SQUASH, ROASTED TOMATO SAUCE, …
Web Nov 15, 2021 Put the chickpeas in a bowl and coat generously with around half the roasted tomato sauce. Pile the chickpeas into the squash and put back in the oven at 190 c / …
From moorlandseater.com
From moorlandseater.com
MOROCCAN STUFFED TOMATOES WITH CREAMY POTATO …
Web Oct 19, 2020 Note: vegan option- instead of bocconcini balls use a simple white sauce... Ingredients: 1 tsp butter. 1 tsp plain flour. 1/2 tsp dijon mustard. 1 cup soy milk or milk of …
From americanfeast.com
From americanfeast.com
STUFFED TOMATOES WITH MOROCCAN FLAVOURS
Web Dec 10, 2014 1. Preheat oven to gas mark 4/180˚C (170˚C in a fan oven). In a large frying pan, heat 1-2tbsp oil then add onion and cook for 5 mins, till soft and translucent. …
From prima.co.uk
From prima.co.uk
MOROCCAN TOMATOES | MOROCCAN RECIPES | GOODTO
Web Jan 7, 2022 1 clove garlic, peeled and sliced 1 large slicing tomato, thickly sliced and halved, or 3-4 regular or plum tomatoes 2 medium eggs 2 pinches ras el hanout …
From goodto.com
From goodto.com
MOROCCAN STUFFED TOMATOES WITH COUSCOUS - YOUTUBE
Web Moroccan Stuffed Tomatoes with Couscous are tomatoes stuffed with couscous, herbs, spices, sweet apricots and crunchy flaked almonds all served on a bed of ...
From youtube.com
From youtube.com
MOROCCAN LENTIL STUFFED EGGPLANT | MINIMALIST BAKER RECIPES
Web Jan 5, 2018 Healthy Versatile & Delicious! This is the perfect hearty entrée or side dish that would be especially perfect for hosting. It’s delicious on its own, but it would also pair well …
From minimalistbaker.com
From minimalistbaker.com
MOROCCAN BEEF STUFFED TOMATOES
Web 1. Preheat the oven to 200°C, gas mark 6. Fry the onion, minced beef and seasoning in a saucepan to brown. 2. Meanwhile, cut the tops off the tomatoes and scoop out the flesh, …
From waitrose.com
From waitrose.com
MOROCCAN STUFFED TOMATOES WITH CREAMY POTATO …
Web Ingredients: 4 tomatoes salt olive oil stuffing 1 cup long grain rice (cooked) 4 Chargrilled capsicum, multi coloured, diced 1/2 red onion, chopped 1 tbsp moroccan seasoning 2 …
From cookedrecipe.com
From cookedrecipe.com
20+ BEST 30-MINUTE DINNER RECIPES FOR SUMMER
Web Jun 20, 2023 Tuna-Zucchini Pasta. View Recipe. The sauce for this pasta recipe comes together quickly in one skillet while your spaghetti noodles cook on the next burner. …
From eatingwell.com
From eatingwell.com
EASY MOROCCAN STUFFED EGGPLANT (BEEF OR LAMB) | RECIPETIN EATS
Web Jun 7, 2023 Chermoula spice mix Chermoula is a North African spice mix that traditionally is a marinade or sauce containing fresh coriander, garlic and spices. Sometimes you can …
From recipetineats.com
From recipetineats.com
MOROCCAN STUFFED TOMATOES | KEEPRECIPES: YOUR UNIVERSAL …
Web 6 medium ripe vine tomatoes, tops sliced off and seeds removed Sea salt 1 medium onion, very thinly sliced 2 garlic cloves, minced 1 pound firm medium zucchini, trimmed and …
From keeprecipes.com
From keeprecipes.com
MOROCCAN STUFFED TOMATOES RECIPE | EAT YOUR BOOKS
Web Moroccan stuffed tomatoes from The New Vegetarian Cooking for Everyone by Deborah Madison. Shopping List; Ingredients; Notes (1) Reviews (0) ground cayenne pepper; ... If …
From eatyourbooks.com
From eatyourbooks.com
MOROCCAN STUFFED TOMATOES - MOROCCAN LADIES
Web INGREDIENTS. 4 Medium firm, ripe tomatoes. 4 Cloves garlic, coarsely chopped. 1-Teaspoon salt. 2/3 Cup finely chopped cilantro. 1/3 Cup finely chopped parsley
From moroccanladies.com
From moroccanladies.com
YOU DON’T HAVE TO WAIT FOR PEAK TOMATO - THE NEW YORK TIMES
Web 2 days ago Tomato sandwiches in the sand, chilled tomato salads in the grass, icy pitchers of gazpacho on the patio. ... a recipe courtesy of Christian Reynoso. ... stuffed …
From nytimes.com
From nytimes.com
MOROCCAN STUFFED TOMATOES - RECIPE - THE TEMPORARY …
Web Aug 15, 2011 Method 1. Heat the oven to 350 degrees. Brush a baking dish, large enough to hold the tomatoes snugly, with a little olive oil. Arrange the tomatoes in the dish, cut …
From archive.nytimes.com
From archive.nytimes.com
RACHEL RODDY’S RECIPE FOR STUFFED AUBERGINES | ITALIAN FOOD AND …
Web Jun 19, 2023 Add two-thirds of the chopped tomato, the anchovies and capers, and fry, stirring, for another five minutes. In a blender, pulse the breadcrumbs, remaining tomato, …
From theguardian.com
From theguardian.com
37 FRESH TOMATO RECIPES FOR PEAK TOMATO SEASON
Web Jun 20, 2023 Homemade Tomato Sauce. Fresh tomatoes slowly cook with onion, green pepper, garlic, and red wine in this rich, flavorful sauce. "This recipe is fantastic and …
From allrecipes.com
From allrecipes.com
You'll also love