Whole Wheat Honey Rolls Recipes

HONEY-WHEAT YEAST ROLLS

Serve your family with these tasty wheat yeast rolls that are flavored with honey.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 10h

Yield 12

Number Of Ingredients 8

Honey-Wheat Yeast Rolls image

Steps:

In large bowl, mix whole wheat flour, 1 cup of the all-purpose flour, the salt and yeast. In 1-quart saucepan, heat water and 6 tablespoons each of the honey and butter until very warm (120°F to 130°F). Beat warm liquid and egg into flour mixture with electric mixer on low speed until moistened, scraping bowl frequently. Beat on medium speed 3 minutes, scraping bowl frequently. Beat in remaining 1 to 1 1/2 cups all-purpose flour until soft, smooth dough forms (dough will be sticky). Cover; refrigerate 8 hours or overnight.
Lightly grease 12 regular-size muffin cups with butter. Place dough on floured work surface; gently push fist into dough to deflate. Divide dough into 12 equal pieces; divide each into 3 portions. Shape each portion into a ball, pulling edges under to make a smooth top. Place 3 balls, smooth side up, in each muffin cup. Cover; let rise in warm (80°F to 85°F) place 45 minutes to 1 hour or until doubled in size.
Heat oven to 375°F. Uncover dough; bake 18 minutes or until golden brown. Immediately remove from pans to cooling racks. Cool 15 minutes.
Meanwhile, in 1-quart saucepan, heat remaining 2 tablespoons each honey and butter until melted. Brush over warm rolls.

Nutrition Facts : Calories 257, Carbohydrate 40 g, Fat 1 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 272 mg

Ingredients

1 1/2 cups Gold Medal™ whole wheat flour
2 to 2 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon salt
1 package regular active dry yeast
1 1/4 cups water
1/2 cup honey
1/2 cup butter or margarine
1 egg

WHOLE WHEAT HONEY ROLLS

My husband loves whole wheat bread, so I have adapted most of my recipes to accommodate his taste buds. The creamy honey butter adds a little sweetness to these airy golden brown yeast rolls. -Linda Gunn, Reynolds, Georgia

Provided by Taste of Home

Time 40m

Yield 3-1/2 dozen.

Number Of Ingredients 12

Whole Wheat Honey Rolls image

Steps:

In a large bowl, dissolve yeast in warm buttermilk. Add the butter, honey, whole wheat flour, salt and baking soda. Beat until smooth. Stir in enough all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into seven portions. Divide each portion into six pieces; shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes., Brush with melted butter. Bake at 400° for 12-16 minutes or until golden brown. Remove to wire racks to cool. In a small bowl, beat butter and honey until smooth; serve with rolls.

Nutrition Facts : Calories 128 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 165mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.

Ingredients

2 packages (1/4 ounce each) active dry yeast
2 cups warm buttermilk (110° to 115°)
1/2 cup butter, melted
1/3 cup honey
3 cups whole wheat flour
1 teaspoon salt
1 teaspoon baking soda
1-1/2 to 2-1/2 cups all-purpose flour
Additional melted butter
HONEY BUTTER:
1 cup butter, softened
1/2 cup honey

HONEY WHEAT SANDWICH ROLLS

Hearty and tasty country style sandwich rolls. Honey, whole wheat and just a little bit of butter. They freeze well too!

Provided by SEEFREE

Categories Bread 100+ Bread Machine Recipes

Time 2h45m

Yield 14

Number Of Ingredients 9

Honey Wheat Sandwich Rolls image

Steps:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press start.
When dough cycle has finished, turn dough out onto a lightly floured surface and roll out 3/4 inch thick. Cut out rolls with a 3 to 4 inch diameter biscuit cutter. Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
Bake in preheated oven for 10 to 15 minutes. When rolls are finished baking, brush with melted butter.

Nutrition Facts : Calories 178.7 calories, Carbohydrate 29.5 g, Cholesterol 23.8 mg, Fat 4.6 g, Fiber 1.7 g, Protein 5.4 g, SaturatedFat 2.6 g, Sodium 163.2 mg, Sugar 6.1 g

Ingredients

1 ¼ cups warm milk
1 egg, beaten
2 tablespoons butter, softened
¼ cup honey
¾ teaspoon salt
2 ¾ cups bread flour
1 cup whole wheat flour
1 ¼ teaspoons bread machine yeast
2 tablespoons butter, melted

More about "whole wheat honey rolls recipes"

HONEY WHOLE WHEAT DINNER ROLLS - SALLY'S BAKING ADDICTION

Web Mar 19, 2018 Soft, hearty, and sweet homemade honey whole wheat dinner rolls. Ingredients 1 cup (240ml) whole milk, warmed to about …
From sallysbakingaddiction.com
4.9/5 (64)
Category Bread
Cuisine American
Total Time 4 hrs

Pour the warm milk over yeast in the bowl of a stand mixer fitted with a dough hook attachment. Or, if you don’t have a stand mixer, a regular large mixing bowl. Whisk together, cover bowl with a towel, and allow to sit for 5 minutes. The mixture will be frothy and foamy after 5 minutes.
On low speed, beat in the softened butter until it is slightly broken up. Then beat in the honey, eggs, and salt. The butter won’t really be mixing into the mixture, so don’t be alarmed if it stays in pieces. On low speed, gradually add the flour. Once it is all added, beat on medium speed until a soft dough forms. Increase speed to medium-high and beat for 6-7 more minutes. The dough should pull away from the edges of the mixing bowl. Poke it with your finger; it should gently bounce back. If the dough is too sticky, add more whole wheat flour 1 Tablespoon at a time until it pulls away from the bowl and you have the right texture. *If you do not have a stand-mixer with a hook attachment, knead the dough by hand in this step.*
Transfer the dough to a lightly floured surface and knead it with your hands for 1 minute. Form the dough into a ball, coat your mixing bowl with nonstick spray or olive oil, and place the dough back in and turn it over so all sides of the dough are coated with the oil/spray. Cover the dough/bowl loosely with plastic wrap, a paper towel, or aluminum foil and let sit in a warm place until doubled in size, about 1.5 – 2 hours. Here’s what I do: turn the oven on to 150°F (66°C). Once heated to that temperature, turn the oven off. Stick the covered dough inside the oven and allow it to rise in this warm environment.

Whole Wheat Honey Rolls Recipes

HONEY-WHEAT YEAST ROLLS

Serve your family with these tasty wheat yeast rolls that are flavored with honey.

WHOLE WHEAT HONEY ROLLS

My husband loves whole wheat bread, so I have adapted most of my recipes to accommodate his taste buds. The creamy honey butter adds a little sweetness to these airy golden brown yeast rolls. -Linda Gunn, Reynolds, Georgia

HONEY WHEAT SANDWICH ROLLS

Hearty and tasty country style sandwich rolls. Honey, whole wheat and just a little bit of butter. They freeze well too!

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