Whole Wheat Lasagna Recipes

Steps:

• Brown meat slowly; add next 6 ingredients to meat and simmer uncovered about 30 minutes.
• Cook lasagna noodles about 6 minutes.
• Combine cottage cheese with next five ingredients.
• Place 1/2 noodles in 13x9x2 inch baking dish; spread 1/2 cheese mixture over noodles, add 1/2 mozzarella cheese and 1/2 meat mixture.
• Repeat layers.
• Bake at 375 degrees for 30 minutes.

Steps:

• Saute the meat, onions, mushrooms, oregano, salt,pepper & garlic until slightly browned.
• Mix tomato sauce & soup together separate from meat mixture.
• Add approx 4 oz of the the tomato mixture to the bottom of the crock pot (I use the smaller size crock pot for 2 people).
• Add an overlapping layer of whole wheat lasagna noodles, broken to cover the entire crock pot.
• Cover with 1/3 meat mixture, tomato, cottage cheese& other cheeses.
• Top with lasagna noodles.
• Repeat layer reserve some tomato sauce & cheese for final topping.
• Cover final layer of noodles with remaining sauce & cheeses (use remaining soup if you wish).
• Put the lid on & cook on low for 4-6 hours.

Steps:

• Heat a pot of water for the pasta, season with salt and cook pasta to al dente.
• Preheat the oven to 450 degrees F or else preheat the broiler.
• While the pasta water comes to a boil, heat 2 tablespoons of the oil in a high-sided skillet over medium-high to high heat.
• When the oil smokes, add the pancetta, sirloin and bay leaf and caramelize the meat, 5 to 6 minutes.
• Season with salt, pepper and the allspice.
• Add the grated vegetables and the rosemary.
• Cook 7 to 8 minutes, then stir in the stock.
• Add the tomatoes and break up with a spoon.
• Drain the pasta and add to the sauce, then stir in the ricotta.
• Top the pasta with a layer of mozzarella and place in the oven.
• Cook for 5 minutes to melt and bubble the cheese.

Steps:

• Cook lasagne according to package but for only half of the cooking time; leave in water and turn heat off once done cooking.
• Heat olive oil in large pan.
• Add garlic, cook for one minute.
• Add ground veggie meat or beef, cook beef until no pink remains or veggie meat is heated.
• Add tomato sauce.
• Add salt and pepper to taste, set pan aside off of heat.
• Mix egg, cottage cheese, and basil in a bowl, set aside.
• Spray a 13inch by 9 inch baking dish with oil.
• Spread a thin layer of sauce on the bottom of the pan.
• With tongs, gently place a layer of noodles on top of the sauce.
• Add a layer of meat sauce.
• Add a 2nd layer of noodles.
• Add all of cottage cheese mix.
• Add a layer of mozza, saving one cup for top.
• Continue with layers until sauce and noodles are gone (you may have a few noodles left over).
• Finish with a layer of noodles, add final amount of cheese.
• Cover with tin foil.
• Cook at 350F for one hour, remove foil 10 minute before completion.