ASIAN RICE SALAD WITH SHRIMP
Provided by Food Network Kitchen
Time 40m
Number Of Ingredients 16
Steps:
- Whisk the garlic, ginger, sesame oil, vinegar, soy sauce and sugar in a large bowl. Transfer 2 tablespoons of the dressing to a medium bowl, add the shrimp and toss. Add the carrot, celery and snow peas to the remaining dressing and toss.
- Heat a large skillet over high heat and add 2 teaspoons vegetable oil. Add the shrimp and stir-fry until they turn pink, 3 to 4 minutes, then transfer to the bowl with the vegetables. Add 3 to 4 tablespoons water to the skillet and scrape up the browned bits with a wooden spoon, then add the liquid to the bowl with the shrimp. Let the skillet reheat, then add the remaining 1 teaspoon vegetable oil and stir-fry the rice until toasted, about 2 minutes. Remove from the heat and let cool.
- Add the rice and scallions to the shrimp-vegetable mixture and toss. Divide among bowls and top with the lettuce, sprouts, chow mein noodles and/or peanuts.
SOUTHEAST ASIAN SHRIMP AND RICE NOODLE SALAD
Steps:
- In a small dish, mix together the dressing ingredients. Taste and adjust seasonings as needed, then set aside to let the shallots mellow. To make the salad, cook the rice noodles according to the package directions, then drain and rinse with cold water to stop the cooking. While they are cooking, heat a large skillet on a high heat. Add the oil and cook the shrimp until pink and done, just a few minutes per side. Remove from heat. To assemble the salad, place the cabbage at the bottom of a serving bowl, then top with the noodles. Add the shrimp, top with the dressing and garnish with peanuts.
RICE NOODLE SALAD WITH SHRIMP
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Meanwhile, combine the sugar and 2 tablespoons hot water in a large bowl and stir until dissolved. Stir in the lime juice, garlic, chile and fish sauce; transfer 2 tablespoons of the dressing to a medium bowl and whisk in the vegetable oil. Add the shrimp and toss to coat; set aside.
- Add the rice noodles to the boiling water and cook as the label directs; drain, rinse with cold water and shake off the excess liquid. Add the noodles to the bowl with the remaining dressing; add the lettuce, carrots, cucumber and herbs and toss to coat.
- Heat a grill pan over medium-high heat. Grill the shrimp until charred and cooked through, 2 to 3 minutes per side. Arrange over the noodles; serve with lime wedges.
RICE NOODLE SALAD
You can use Southeast Asian rice sticks or Chinese cellophane noodles (made from bean starch) for this Thai salad. It makes a satisfying lunch, or serve it as a starter or side dish (it will serve up to 6 as a side).
Provided by Martha Rose Shulman
Time 30m
Yield Serves 4
Number Of Ingredients 13
Steps:
- Mix together the dressing ingredients. Taste and adjust seasonings. Place the rice or cellophane noodles in a bowl and cover with warm water. Soak for 20 minutes, and drain.
- Bring a large pot of water to a boil and add the noodles. Cook about 1 minute, or until tender. Drain well and coarsely chop using scissors. Toss with all but 2 tablespoons of the dressing.
- If using Napa cabbage, cut the halved cabbage in half again, cut out the core, then slice crosswise into thin strips. If using romaine, cut in half, then slice crosswise into thin strips. Toss with the noodles, along with the scallions, cilantro, and carrot.
- Line a platter or bowl with lettuce leaves and pile on the salad. Spoon on the remaining dressing, and serve.
Nutrition Facts : @context http, Calories 216, UnsaturatedFat 12 grams, Carbohydrate 23 grams, Fat 14 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 723 milligrams, Sugar 2 grams, TransFat 0 grams
ASIAN SHRIMP AND NOODLE SALAD
Looking for an Asian-style dinner tonight? Then check out this rice noodles and shrimp salad filled with veggies that's made quickly in 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 14
Steps:
- Cook noodles in boiling water 2 to 3 minutes; drain and rinse with cold water. Drain well.
- Meanwhile, in small bowl, stir lime juice, fish sauce, peanut butter, sugar, gingerroot, soy sauce, oil and garlic with whisk until smooth; set aside.
- In large bowl, stir together noodles, cabbage, shrimp and pea pods. Add dressing; toss well. Sprinkle individual servings with onions and cilantro.
Nutrition Facts : Calories 250, Carbohydrate 21 g, Fat 1/2, Fiber 2 g, Protein 27 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 290 mg
More about "southeast asian shrimp and rice noodle salad recipes"
THAI SHRIMP SALAD WITH RICE NOODLES - THE LEMON BOWL®
From thelemonbowl.com
4.2/5 (11)Total Time 20 minsCategory Dinner, Main Course, SaladCalories 335 per serving
- Heat a large skillet over medium-high heat and drizzle with oil. Sprinkle shrimp on both sides with salt and pepper to taste then place in a single layer in the hot skillet. Cook for 1-2 minutes then flip the shrimp. Heat for an additional 1-2 minutes or until shrimp are opaque. Add cooked shrimp to the bowl with the rice noodles.
- While shrimp are cooking, whisk together the vinaigrette ingredients: lime juice through garlic or sambal oelek if using; set aside.
- Add the remaining salad ingredients to the bowl (cucumber - cilantro) then drizzle with the tamarind-lime vinaigrette. Toss well then check for seasoning and adjust accordingly before serving.
RICE NOODLES WITH SHRIMP AND COCONUT-LIME DRESSING
From bonappetit.com
Estimated Reading Time 3 mins
- Whisk coconut milk, lime juice, fish sauce, shallot, and brown sugar in a small bowl until smooth. Gradually add oil, whisking constantly until emulsified; set aside.
- Cook noodles in a large saucepan of boiling salted water according to package instructions until tender (you want them to be a little more cooked than al dente since they are served cold). Drain; rinse under cold water, then drain again.
- Toss noodles, shrimp, cucumber, watercress, and cilantro in a large bowl with three-quarters of reserved dressing to combine and evenly coat; season with salt. Top with chiles and peanuts and drizzle remaining dressing over.
VIETNAMESE NOODLE SALAD WITH SHRIMP (PRAWN) | RECIPETIN …
From recipetineats.com
5/5 (19)Total Time 20 minsCategory SaladCalories 273 per serving
- Heat a skillet / fry pan over high heat. Add the shrimp, scraping in the olive oil and garlic from the sides of the bowl. Cook for 2 minutes, or until browned and the shrimp is just cooked through. (Note 2)
10 NOODLES WITH SHRIMP RECIPES THAT ARE QUICK AND …
From allrecipes.com
SHRIMP NOODLE SALAD RECIPE | BON APPéTIT
From bonappetit.com
OUR FAVORITE SOUTHEAST ASIAN FOOD - FOOD & WINE
From foodandwine.com
VERMICELLI NOODLE SALAD | RECIPETIN EATS
From recipetineats.com
COLD ASIAN NOODLE SALAD WITH GRILLED SHRIMP - THE SPICE TRAIN
From thespicetrain.com
RICE NOODLE SALAD RECIPES
From allrecipes.com
FOOD CRITICS: THE BEST ASIAN AND ASIAN-INSPIRED FOOD IN KANSAS CITY …
From kcur.org
15 GLASS NOODLE RECIPE SHRIMP - SELECTED RECIPES
From selectedrecipe.com
25 EASY RAMEN NOODLE RECIPES TO MAKE AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
KITCHEN WINDOW: HELPING PASTA SALAD DRESS FOR SUCCESS : NPR
From npr.org
PANCIT BIHON (FILIPINO RICE NOODLES) - SIMPLYRECIPES.COM
From simplyrecipes.com
ASIAN RICE NOODLE SALAD WITH SHRIMP • HIP FOODIE MOM
From hipfoodiemom.com
23 COLD NOODLE RECIPES (SALADS, BOWLS, AND MORE)
From insanelygoodrecipes.com
GARLIC LIME SHRIMP RICE NOODLES - THE FLAVOR BENDER
From theflavorbender.com
10 BEST ASIAN NOODLES WITH SHRIMP RECIPES | YUMMLY
From yummly.com
ASIAN STIR FRIED SHRIMP AND RICE NOODLES RECIPE - THE MOM 100
From themom100.com
TOP 41 RICE NOODLE SALAD RECIPE RECIPES
From forrest.qualitypoolsboulder.com
WHITE CRISPY RICE NOODLES RECIPE - LIFESTYLE FOODIES
From lifestylefoodies.com
ASIAN STIR FRIED SHRIMP AND RICE NOODLES RECIPE - THE SPRUCE EATS
From thespruceeats.com
WHAT ARE RICE NOODLES AND THEIR QUALITY ATTRIBUTES?
From lifestylefoodies.com
VIETNAMESE FOOD: 34 TRADITIONAL DISHES TO TRY IN VIETNAM
From theplanetd.com
You'll also love